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mandelmus aufbewahren Bio Mandelmus weißDie Mandel ist bereits in ihrer natrlichen Form eine der verfhrerischsten Nusssorten. Als cremiges Nussmus bringt sie Dich nicht weniger in Versuchung. Fr das helle Nussmus mahlen wir unsere frischen Bio Mandeln ohne Schale zu einer gleichmigen, weichen Masse, die sich cremig leicht lffeln und verwenden lsst. Bevor es in die Mahl Maschine geht, werden die Mandeln schonend in unserem Ofen gerstet das sorgt fr den ganz besonderen Geschmack. Das Nussmus
Die Mandel ist bereits in ihrer natürlichen Form eine der verführerischsten Nusssorten. Als cremiges Nussmus bringt sie Dich nicht weniger in Versuchung. Für das helle Nussmus mahlen wir unsere frischen Bio-Mandeln ohne Schale zu einer gleichmäßigen, weichen Masse, die sich cremig-leicht löffeln und verwenden lässt. Bevor es in die Mahl-Maschine geht, werden die Mandeln schonend in unserem Ofen geröstet - das sorgt für den ganz besonderen Geschmack.
Das Nussmus ist so lecker, dass Du es ab sofort in jedem Gericht unterbringen möchtest. Na gut, vielleicht nicht in wirklich jedem. Aber: Unser Mandelmus ist wirklich unglaublich vielseitig! Du kannst es über Dein Frühstücksporridge träufeln, ins Salat-Dressing einrühren, Deine Pancakes darin tränken oder es pur genießen. Im Smoothie sorgt es für eine nussige Note und eignet sich außerdem super zum Eindippen von Apfelschnitzen oder Crackern.
Hergestellt in unserer hauseigenen Manufaktur
Wir stellen unsere Nussmuse selbst her. Dadurch können wir die beste Qualität unsere Nussmuse gewährleisten. In unserer kleinen Manufaktur in Oberfranken hat unser Koch Erik sein Rezept für das feine Mandelmus entwickelt.
Unsere puren Nussmuse enthalten keinerlei Konservierungsstoffe, zugesetzten Zucker oder sonstige Armen und Zusatzstoffe - 100% Nuss pur.
Für den besonderen Geschmack werden blanchierten Mandeln erst schonend geröstet. Anschließend werden sie zu feinem Mus vermahlen.
Die in unserer Manufaktur verwendeten Zutaten sind alle vegan. Unser weißes Mandelmus besteht im Gegensatz zum braunen Mandelmus aus blanchierten Mandel. Das heißt die Mandeln wurden vor der Verarbeitung zu Nussmus gehäutet.
Mandelmus als Proteinquelle
Mandelmus enthält mit 22g Proteinen auf 100g eine Menge an Eiweiß. Deshalb kann es als wertvolle Proteinquelle in deiner Ernährung dienen. Vor allem in der veganen Ernährung kommt weißes Mandelmus als Quelle für Protein gern zum Einsatz. Durch die Anreicherung deiner Speisen mit Mandelmus verleihst du deinen Rezepten aber nicht nur eine gute Portion Protein. Denn Mandelmus besteht zum Großteil aus pflanzlichen Fetten. Deshalb liefert das Mus zudem auch pflanzliche Fettsäuren und bereichert deine Ernährung gleich doppelt.
Unser Tipp: ein Esslöffel Mandelmus über dem warmen Porridge. Und dein Frühstück schmeckt nicht nur richtig cremig sondern erhält gleich noch eine Extraportion Protein und pflanzliche Fette.
Gleicher Geschmack - mehr Inhalt: Mandelmus in der Großpackung
Du liebst Mandelmus genauso sehr wie wir? Dann ist dein Glas bestimmt auch in Windeseile leer gelöffelt. Kein Problem, denn unser Mus gibt es auch gleich in der großen Menge.
Außerdem von Vorteil: wir haben uns zum Ziel gesetzt unsere Umweltressourcen möglichst gut zu schonen. Mit unseren Großpackungen können wir Verpackungsmüll reduzieren. Deshalb gibt es unser Nussmus, wie alle unsere Produkte, auch in der Großpackung. Statt im Pfandglas kommt bei der 1kg Menge unser praktischer Pfandeimer zum Einsatz.
Europäische Mandeln - kleine Betriebe statt Monokultur
Viele der im Handel verkauften Mandeln kommen aus Kalifornien. Gerade bei verarbeiteten Produkten wie Mandelmus werden gerne kalifornische Mandeln aus Monokultur verwendet. Auch die meisten im Handel erhältlichen Mandelstifte, gemahlene oder gehackte Mandeln kommen meist aus Kalifornien. Nicht aber bei uns. Wir legen großen Wert darauf, ausschließlich europäische Mandeln zu verwenden. Deshalb kommen unsere Mandeln meistens aus Italien oder Spanien. Hergestellt wird das Mandelmus bei uns in Deutschland - in unserer Manufaktur in Oberfranken.
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4.2 ★★★★★
Based on 8 reviews
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Product Reviews
★★★★★ 5
Must read book on African colonial sociology and politics
Fanon describes the character of (European) colonialists, the colonised Africans (the "masses" - rural and urban, the elites, the nationalists, the tribalists) wonderfully. The book is wonderfully written - Fanon must have been a good writer.
Fanon is a psychiatrist, and worked in Algeria as psychiatrist, but he many have travelled other African countries too. His book shows his deep knowledge of both African and European sociology, psychology and politics. The book is still relevant; his analysis as to what will happen after the liberation of African countries is amazingly valid. He is in a way one of the most important African (though he is born in Latin America) sociologist and political scientist.
Fanon's book starts on "violence", he doesn't shy away from prescribing violence in the struggle for liberation. Some find Fanon advocating violence, but that is not the case. He puts in perspective the violence perpetrated by colonists against the resulting reaction that culminates in the violence of the colonised. His clear analysis demystifies the violence that still grips Africa.
Unfortunately Fanon seems to put all European in Africa as colonists. Many cases from South Africa show that that should not be the case. But his views may be due to the brutal repression he has to witness and experience in Algeria by the French government and French citizens there.
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Reviewed in the United States on March 13, 2010
★★★★★ 5
Colonialism not dead yet
This is a review of the 2004 Grove paperback edition of Frantz Fanon’s The Wretched of the Earth
The Wretched of the Earth is the most famous work of Algerian revolutionary Franz Fanon (1925-1961) finished and published shortly before his death (he died of leukemia). Fanon is known above all as a theorist of revolutionary violence and a champion of its therapeutic good for the oppressed. However, this book is not about armed struggle only; it covers many other topics: theory of class conflict in colonies, revolutionary process and subjects of social change in the Third World, the future of new independent states (former colonies), strategies of building Third World—First World relations in a right way, the relationship between the struggle for national culture and national liberation struggles, consequences of colonialism for both the colonizer and the colonized, etc. It’s a book of an angry man; the author's revolutionary pathos and standing with the oppressed (‘the wretched of the earth’) are noticeable.
Though Fanon wrote his book drawing on the experience of the Africa of the 1950s an acute reader can easily notice similarities and parallels with what’s going on in the underdeveloped countries all over the world.
The book can be of particular use for anthropologists, historians, philosophers, sociologists, as well as for those interested in cultural studies. I prefer Richard Philcox’s translation to the one published in 1963. Citizens of the global South can skip Jean-Paul Sartre’s preface; let the author speak for himself.
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Reviewed in the United States on September 17, 2019
★★★★★ 4
Influential and Insightful
Frantz Fanon's The Wretched of the Earth is an important document in the history of imperialism capturing the state of the Algerian revolution and the struggle for independence in the Third World at a crucial time. The year was 1961, and the book was published just before Fanon's premature death. Algeria was a year away from independence. The Congo had just achieved a travesty of independence. The Cuban revolution was still fresh.
Fanon was born in Martinique but was fully committed to the Algerian cause by the end of his life. His insights into the pitfalls threatening newly-independent nations have proved to be uncannily accurate. His voice is of his time and ahead of his time.
I would recommend this book to those wanting to learn more about the Algerian War and to those curious about the huge effect of this book on the leftists of the 1960s.
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Reviewed in the United States on September 28, 2013
★★★★★ 5
A SIXTIES CLASSIC WE HAVE MOVED ON FROM OR BACK OF/
Format: Paperback
i am 90 years old. i was a student in the 60s but i had already served in the military so i was already in my 30s. Which meant with a wife and twins i was more concerned with earning a living and finishing my doctorate than participating BUT it was a time when we swung one way as a nation and we were part of the post war swing of the world. The world had developed empires, WW1 began their downfall, ww2 pretty much finished the rest BUT it opened the door for new imperialism. On one hand colonialism melted away. The greatest empire ever, the British faded to legend and an island itself breaking up. American imperialism sprouted along with Soviet. And now China and Russia. One old model, Russia, one new model China. But the world i cyclical not progressive so China may become another imperial power. Fanon is an antidote as are other writers of the 60s so good to see new editions. Many rebels are now out of print. History is always ignored but it is always present.
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Reviewed in the United States on July 12, 2022
★★★★★ 5
An Important Text for All Those Engaged in The Struggle
Format: Paperback
The type of text that can bring about a breakthrough in consciousness, it places world affairs in perspective for the seeker of an authentic African consciousness.
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Reviewed in the United States on May 19, 2025