SKU: 97616829836
where to buy herbicide

where to buy herbicide Triad Select Herbicide

Sale price$26.50 Regular price$29.45
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

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Description

where to buy herbicide Triad Select HerbicideTriad Select 3 Way Herbicide utilizes a combination of three selective herbicides to control a wide variety of hard to kill broadleaf weeds. This is an excellent all around 3 way herbicide that is a bump up from store bought herbicides. Active ingredients are 2,4 D (30. 89%), MCPA ( 8. 23%), Dicamba (2. 77%) Great for treating dandelion, clover, chickweed, wild onion and broadleaf plantain Safe for use on Kentucky Bluegrass, Turf Type Tall Fescue (all

Triad Select™ 3-Way Herbicide utilizes a combination of three selective herbicides to control a wide variety of hard-to-kill broadleaf weeds. This is an excellent all-around 3-way herbicide that is a “bump up” from store-bought herbicides.

  • Active ingredients are 2,4-D (30.89%), MCPA ( 8.23%), Dicamba (2.77%)
  • Great for treating dandelion, clover, chickweed, wild onion and broadleaf plantain
  • Safe for use on Kentucky Bluegrass, Turf Type Tall Fescue (all fescues), Ryegrass, Bermuda, and Zoysia.
  • DO NOT USE on Centipede, St. Augustine, or Bahia grasses
  • Available in multiple sizes *

Product Description:
Triad Select is a selective, post-emergent herbicide that contains the same active ingredients, (Dicamba, 2,4D, and MCPA), as many store-bought products. However, you will find that Triad Select contains much higher herbicide formulations. In fact, this product is very similar to the ones the pros use on their routes every day.

Here are the common weeds that Triad controls:
Dandelion, Lespedeza, Poison Oak, Wild Carrot, Black Medic, Dockweed, Mallow, Purslane Wild Garlic, Buckhorn, Ground Ivy, Morningglory, Ragweed, Wild Lettuce, Burdock, Peppergrass, Sheep Sorrel, Wild Onion, Chicory, Henbit, Pigweed, Shepherd’s Purse, Yarrow, Chickweed, Knotweed, Plantain, Speedwell, Clover, Lambsquarters, Poison Ivy, Spurge

Note: it is not the best weed killer for ground ivy or creeping charlie. It will stunt it so if you have it use it, but triclopyr is better.

It is not required, but if you want to, you can also add in a non-ionic surfactant to increase the “stickiness” of the Triad weed control.

*Size options and coverage: 

  • 1 Single Quart (32 oz) = covers up to 21,000 sq ft
  • 1 Single Gallon (128 oz) = covers up to 84,000 sq ft  

Application Information:

This is a professional formulation and should be applied from a battery sprayer or pump sprayer. It is not to be applied via a hose-end sprayer. 

Recommended: Do not apply if temperatures are over 90F. If temps are that high, apply in the evening when they dip below 90F and elect to spot spray instead of blanket spraying.

Triad Select can be used on the following grass types: 

  • Cool-Season Lawns - Kentucky Bluegrass, Turf Type Tall Fescue (all fescues), Ryegrass.
  • Warm Season Lawns - Bermuda, Zoysia 

NOTE: DO NOT USE on Centipede, St Augustine, or Bahia grasses.

 Coverage

Quart: 21,000 sq ft at the rate of 1.5 oz per 1,000 sq ft 

Gallon: 84,000 sq ft at the rate of 1.5 oz per 1,000 sq ft

Application  Details Mix 1.5 oz per gallon of water in a backpack/pump sprayer and spray that evenly across 1,000 sq ft of lawn.
Water-In  Instructions

Do not water this product in. Let it sit after application.

  • Label: Triad Select Info
  • Package Includes: (1) quart or (1) gallon based on selection
  • Storage: Store in a cool dry place away from direct sunlight. The product will store for 2 years under warehouse conditions.

Shipping Information:

Shipping costs

Included for most States within the U.S.
NO P.O. Boxes

State Restrictions
Alaska (AK), Hawaii (HI)
Stickers

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Typical Delivery Time

4 - 7 business days

Product Type Liquid concentrate
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Some products may not be registered for sale or use in all states or counties and/or may have state-specific use requirements. This information is for reference only. It is the responsibility of the user to verify the product is registered and appropriate for use in a given state.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
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SKU: 97616829836

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Firebabe
Waukegan, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Verified Purchase
Amazon Customer
Carnegie, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
New York, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Boise, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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