SKU: 94683442133
lavender coleus plant

lavender coleus plant Coleus 'Abbey Road'

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Description

lavender coleus plant Coleus 'Abbey Road'Coleus scutellarioides 'Main Street Abbey Road' Coleus scutellarioides 'Main Street Abbey Road' is an upright Main Street cultivar with bicolour foliage in the black colour group. The toothed leaves combine a deep central tone with a brighter edge on upright stems in a pot. This medium growing coleus develops a uniform, upright habit with regular pinching. It grows in bright indoor containers and warm seasonal pots, with dark foliage held on upright

Coleus scutellarioides 'Main Street Abbey Road'

Coleus scutellarioides 'Main Street Abbey Road' is an upright Main Street cultivar with bicolour foliage in the black colour group. The toothed leaves combine a deep central tone with a brighter edge on upright stems in a pot.

This medium-growing coleus develops a uniform, upright habit with regular pinching. It grows in bright indoor containers and warm seasonal pots, with dark foliage held on upright stems.

Coleus scutellarioides 'Main Street Abbey Road' key traits

  • Upright Main Street cultivar with a moderately growing habit
  • Bicolour foliage in dark black-purple and green tones
  • Serrated leaf edges that add clear texture to the plant shape
  • Good branching with regular pinching
  • Upright coleus with dark bicolour leaves for pots and warm seasonal containers

Upright form and foliage of Coleus scutellarioides 'Main Street Abbey Road'

'Main Street Abbey Road' belongs to a series selected for upright, uniform growth and bicolour foliage. The plant forms square stems with opposite leaves, a typical feature of Lamiaceae, and develops quickly in warm growing conditions.

The wild species, Coleus scutellarioides, comes from wet tropical regions from Indo-China to Nansei-shōtō and northern Australia. It prefers warmth, steady moisture and a porous root zone. Small flower spikes can be trimmed early to keep energy moving into new leafy shoots.

Pot care for Coleus scutellarioides 'Main Street Abbey Road'

  • Light: Place in bright indirect light or filtered sun. A few hours of gentle sun can suit established plants, but intense midday sun behind glass can mark the leaves.
  • Watering: Keep evenly moist and water before the plant collapses. Let excess water drain fully from the pot after each watering.
  • Substrate: Use a loose, moisture-retentive mix with good drainage. A blend of quality potting substrate, fine bark and mineral aeration keeps the root zone balanced.
  • Temperature: Maintain warm indoor conditions, ideally 18–25 °C. Protect from cold draughts, cold windowsills and chilly wet soil.
  • Humidity: Normal indoor humidity is usually enough when watering is consistent. Dry heat can increase edge crisping and pest pressure.
  • Feeding: Apply dilute fertiliser while stems and leaves are actively developing. A steady, gentle dose keeps new leaves forming during active growth.
  • Pruning: Pinch the growing tips to encourage side shoots. Older plants can be cut back and refreshed from healthy top cuttings.
  • Flower spikes: Trim flower spikes early to keep the plant compact and leaf-heavy.
  • Summer outdoors: Move outside after nights are reliably mild, using bright shade or filtered sun and a gradual acclimation period.

Troubleshooting Coleus scutellarioides 'Main Street Abbey Road'

  • Leaf droop: Check whether the substrate is dry, hot or waterlogged. Match the fix to the root-zone condition before adjusting the watering pattern.
  • Stretched growth: Low light can lengthen the internodes and reduce foliage density. Move the plant closer to a bright window with filtered light.
  • Brown leaf edges: Usually linked to irregular watering, dry heat or fertiliser salts. Flush the substrate and return to steadier watering.
  • Weak lower stems: Age, low light and missed pruning can leave the base bare. Restart healthy tips as cuttings for a fuller plant.

Handling Coleus scutellarioides 'Main Street Abbey Road' safely

Repeated contact with Coleus scutellarioides leaves may irritate sensitive skin, and the plant should not be chewed. Keep Coleus scutellarioides 'Main Street Abbey Road' away from pets and children who chew plants, and wash hands after pruning or taking cuttings.

Taxonomy and name background for Coleus scutellarioides 'Main Street Abbey Road'

Coleus scutellarioides (L.) Benth. is the accepted species name for this plant, in the family Lamiaceae. The genus name Coleus derives from Greek koleos, meaning sheath, referring to the fused stamens in the flowers. The epithet scutellarioides means Scutellaria-like, with Scutellaria linked to Latin scutella, a small dish or saucer.

Coleus scutellarioides 'Main Street Abbey Road' has dark bicolour leaves on upright branching stems.

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SKU: 94683442133

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elkadie
Carnegie, US
★★★★★ 5
Buy it!
Color: Dark Blue, Size: 6.4-Quart - Deep
Love this pot! It’s the perfect size for large recipes, cleans very easily, and the rich, blue color is gorgeous!
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Reviewed in the United States on June 2, 2026
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trishc
New York, US
★★★★★ 5
Great Product.
Color: Dark Blue, Size: 6.4-Quart - Deep
This is a great size, great value, holds heat. Made double recipe of Mac and cheese in it - brought it to a party and Mac and cheese was still warm. In glass it would have needed to be reheated. Also- looks awesome in my kitchen.
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Reviewed in the United States on May 13, 2026
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Drew D
Waukegan, US
★★★★★ 5
Heats evenly, quick clean up.
Color: Teal, Size: 6.4-Quart - Deep
Very heavy and well-made, heats evenly and cleans up in a snap, no scouring necessary. I’ve cooked everything from stewed chicken to etouffee and risotto, all dishes came out well.
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Reviewed in the United States on May 29, 2026
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LifeIsGood
Los Angeles, US
★★★★★ 4
Great choice. Choose medium to small sizes for easy maneuver
Color: Cream, Size: 7.3-Quart - Deep
Love this Dutch oven. I bought a cream one. I recommend a dark color: it may be easy to clean, but it may retain some foods colors. I recommend a medium sized oven. I have the big one and it is too heavy to carry on and when using for baking, it can be tricky. I made stew and chunk roast beef and worked good. I would recommend a medium size for good handling. Also because smaller sizes may be easier to use in electric stoves as the glass can get damaged.
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Reviewed in the United States on May 25, 2026
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Anthony Franklin
Chelsea, US
★★★★★ 5
Beautiful pot
Color: Blue, Size: 6.4-Quart - Deep
I was a little bit skeptical buying a large Dutch oven at this price point, when the well known brand (that I won't name here) sell for at least 5x the cost. Ive never owned one at all, so unable to compare apples to apples. - Color and finish look great. Even better in person than the photos. - Its hefty. I was expecting it to be heavy, since last iron, but it feels like it is robust. - Cooking with it has been great so far - sauté veggies, add liquid and rice for fantastic Spanish rice. Some stirring needed to avoid sticking, but comparable to my non stick pans or better. The heavy mass of the Dutch oven dissipates heat more evenly. - The handles get pretty warm / hot during use even on stove top. Thats probably normal, since the pot and two handles are one continuous piece. Not a big deal. The small handle on lid stays night and cool. - Overall, this feels like a great purchase and will replace a lot of duties I was using various pans for. Time will tell how the durability is.
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Reviewed in the United States on July 30, 2025

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