SKU: 93232517640
silver pothos nz

silver pothos nz Silver Pothos Scindapsus Pictus Silvery Ann cutting – The Indoor Oasis NZ

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Description

silver pothos nz Silver Pothos Scindapsus Pictus Silvery Ann cutting – The Indoor Oasis NZClosely related to Epipremnum pictum Argyraeus and Trebie, Silvery Ann is predominantly silvery on top of heart shaped green leaves. The leaves get more silvery as they mature. This plant is ideal as a hanging plant but can also climb up a moss pole. Silvery Ann has smaller leaves compared to Trebie and is not one of the fastest growing plants, however its stems can eventually trail up to 3 metres in length. Trim back to maintain shape and create a

Closely related to Epipremnum pictum Argyraeus and Trebie, Silvery Ann is predominantly silvery on top of heart shaped green leaves. The leaves get more silvery as they mature. This plant is ideal as a hanging plant but can also climb up a moss pole.

Silvery Ann has smaller leaves compared to Trebie and is not one of the fastest growing plants, however its stems can eventually trail up to 3 metres in length. Trim back to maintain shape and create a lush plant. 

Other common names of this stunning plant include Silver Vine, Silver Cloud, Silk Pothos and Silver Philodendron. Pictus means 'painted' and is a reference to its lovely silvery variegation. 

How to root your Scindapsus Pictus Silvery Ann cutting

Like Pothos, Scindapsus is one of the easiest indoor plants to propagate and you can choose to root your cutting in soil, water or in your choice of propagation substrate such as sphagnum moss, fern fibre, leca etc.

Water propagation is the fastest and easiest way to root your Silvery Ann cutting. Fill your glass or jar with filtered water or allow the tap water to sit out in the open for a while to let the chlorine dissipate. Submerge the lower 1-2 nodes of your pothos cutting in the water with the leaves up above. Make sure that no leaves are touching the water as this could lead to rot.

Then, place in a warm spot that receives plenty of bright, indirect light (no direct sun though) and change the water regularly until the roots are at least an inch long and your cutting is ready to be planted in soil.

Plant care

Water / Humidity: This plant is very drought tolerant, so water sparingly, especially in the winter. Let the first 4-6 cm of soil dry fully between waterings. Tolerant with normal room humidity conditions.

Light: Bright, indirect light is ideal, but also tolerant of lower light conditions (will grow slower).

Soil / Nutrients: Well draining soil. You can apply a few drops of general houseplant fertilizer to the soil once a month from spring to summer, reduce nutrients during autumn and winter.

Temperature: The range of 15 - 25°C is ideal.

Cutting info

Fresh or rooted cuttings available.

Cutting size: Various available. Cutting shown in the 1st photo is a 2-node cutting. 1-node (1 leaf) cuttings are also available.

Mother plant is for reference only (not for sale).

Fresh cuttings will be cut to order and couriered in sphagnum moss to start the rooting process. All our cuttings come safely secured in our eco-friendly packaging (even our tape is compostable!).

 

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SKU: 93232517640

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Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Linna
Whiting, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Draper, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Massapequa, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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J. Johnson
Lexington, US
★★★★★ 5
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Best jerky ever I love everything about it! Jeff Johnson
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