where to buy wasabi plants or seeds Wasabi Rhizome

where to buy wasabi plants or seeds Wasabi RhizomeWasabi Rhizome (TC) Wasabia japonica (NOT to WA, TAS) Supplied as single dormant rhizome Wasabi is known for its pungent heat, similar to hot mustard or wasabi paste, which produces vapours that stimulate the nose more than the tongue. Typically used as a condiment, it adds a spicy kick to sushi and other dishes. The grated stem is often sparingly used to enhance Japanese cuisine, while its leaves and stems can be a delicious addition to salads,

Wasabi Rhizome (TC)

Wasabia japonica (NOT to WA, TAS)

Supplied as single dormant rhizome

Wasabi is known for its pungent heat, similar to hot mustard or wasabi paste, which produces vapours that stimulate the nose more than the tongue. Typically used as a condiment, it adds a spicy kick to sushi and other dishes. The grated stem is often sparingly used to enhance Japanese cuisine, while its leaves and stems can be a delicious addition to salads, curries, or pickled accompaniments. Wasabi may be called one of the hardest plants to grow, but its flavour and versatility make the effort worthwhile.

This lush evergreen perennial has large, heart-shaped foliage that thrives in shady, cool, and moist conditions. While the rhizome takes around 18 months to two years to mature, the leaves and stems can be used in the meantime. Wasabi plants are delicate; planting them in low-traffic, shaded areas will minimise damage and ensure healthy growth.

How to Plant and Grow Wasabi

1. Prepare the Soil: Plant wasabi in well-prepared, enriched soil.
2. Careful Planting: Gently squeeze the pot to release the plant and avoid damaging the fragile foliage. The rhizome will grow new leaves, but handle with care to minimise setbacks.
3. Planting Depth: Position the plant at the same level as it was in its pot. Firm the soil down around it and water thoroughly.
4. Establishment Period: Wasabi plants spend their first year settling into the soil and will show more growth in their second season. Rhizomes can be harvested after two years, and leaves can be picked as needed.

Care Tips for Wasabi Plants

• Daily Watering: Water your wasabi daily unless it’s planted near a pond.
• Temperature Control: Protect plants from extreme weather, including frost, high heat, and direct sunlight. Provide shade and mulch to guard against frost damage.
• Feeding: Apply a seaweed solution during winter and summer to boost plant vigour. Annual top-dressing with aged manure is usually sufficient for growth.
• Pest Management: Treat pests promptly to prevent leaf loss, which can slow rhizome development.

Wasabi is a standout option for any edible garden or shady spot, adding both culinary flair and visual appeal