cinnamon powder for succulents Organic Ceylon Cinnamon Powder 8 oz -Premium Ground True Cinnamon from Sri Lanka, USDA Organic & Kosher Certified, Non-GMO, Gluten-Free

cinnamon powder for succulents Organic Ceylon Cinnamon Powder 8 oz -Premium Ground True Cinnamon from Sri Lanka, USDA Organic & Kosher Certified, Non-GMO, Gluten-FreeOrganic Ceylon Cinnamon Powder from Spicy Organic is true cinnamon Cinnamomum verum sourced directly from the lush, humid lowlands of Sri Lanka, the only country in the world that produces authentic Ceylon cinnamon at scale. With its naturally sweet, delicate, and multi layered flavor, Ceylon is a world apart from the sharp, pungent Cassia cinnamon that fills most grocery store shelves. If you use cinnamon daily in your coffee, oatmeal, baking, or

Organic Ceylon Cinnamon Powder from Spicy Organic is true cinnamon — Cinnamomum verum — sourced directly from the lush, humid lowlands of Sri Lanka, the only country in the world that produces authentic Ceylon cinnamon at scale. With its naturally sweet, delicate, and multi-layered flavor, Ceylon is a world apart from the sharp, pungent Cassia cinnamon that fills most grocery store shelves. If you use cinnamon daily — in your coffee, oatmeal, baking, or wellness routine — this is the one to use.

✓ USDA Certified Organic  |  ✓ Kosher Certified  |  ✓ Non-GMO  |  ✓ Gluten-Free  |  ✓ 100% True Ceylon (Cinnamomum verum)  |  ✓ No Fillers or Additives

Ceylon vs. Cassia cinnamon — why it matters

Most cinnamon sold in the United States — in grocery stores, spice racks, and even many "premium" brands — is Cassia cinnamon (Cinnamomum cassia), grown primarily in China and Indonesia. It is bold, peppery, and intensely spiced. It is also high in coumarin, a naturally occurring compound that, in large or regular amounts, may stress the liver.

Ceylon cinnamon is naturally very low in coumarin — typically 250 to 1,200 times less than Cassia, depending on the study. This is why nutritionists, integrative health practitioners, and anyone using cinnamon daily in smoothies, coffee, or wellness protocols specifically seek out Ceylon. It is the variety recommended for regular, long-term use.

Beyond safety, Ceylon simply tastes better for most applications — lighter, sweeter, and more complex, with floral and citrus notes that Cassia lacks entirely.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Why Sri Lanka produces the world's best Ceylon cinnamon

Ceylon cinnamon has been grown in Sri Lanka for over 2,000 years. The island's warm, humid, tropical climate — particularly in the southwestern lowlands around Galle and Matara — creates the precise conditions under which Cinnamomum verum develops its signature thin, papery bark and delicate flavor profile. Ceylon cinnamon grown elsewhere never quite achieves the same character.

Our powder is milled from the inner bark of mature Ceylon cinnamon trees, harvested by hand by skilled cultivators who have practiced the craft for generations. The bark is dried, rolled into the characteristic thin quills, then ground to a fine, aromatic powder and sealed immediately to lock in freshness.

How to use Ceylon cinnamon powder every day

Ceylon's mild, sweet flavor makes it effortlessly versatile — below are the most popular uses with suggested quantities:

• Morning coffee or espresso: Stir ¼ tsp into your coffee grounds before brewing, or dust over a latte. Ceylon's sweetness pairs beautifully with dark roast without overpowering it.
• Oatmeal and porridge: Add ½ tsp to your oatmeal while cooking. Combine with sliced banana, honey, and a pinch of nutmeg for a warming breakfast.
• Smoothies and protein shakes: Blend ¼–½ tsp with banana, almond milk, and your protein of choice. Ceylon adds warmth without the sharpness of Cassia.
• Baked goods: Use 1:1 in any recipe that calls for cinnamon — cinnamon rolls, apple pie, banana bread, snickerdoodles. Ceylon's lighter flavor lets other ingredients shine.
• Golden milk and chai: Combine ½ tsp Ceylon cinnamon with turmeric, ginger, and black pepper in warm milk for a deeply aromatic wellness drink. Pairs naturally with our Organic Turmeric Powder.
• Savory dishes: Add ¼ tsp to Moroccan tagines, mole sauces, lamb stews, and lentil dishes. Ceylon's subtlety works in savory contexts where Cassia's sharpness would overwhelm.
• Yogurt and overnight oats: Stir into Greek yogurt with honey and walnuts for a quick, nutritious snack.
• Spiced rice and pilafs: Add ¼ tsp to the cooking water for fragrant basmati or jasmine rice.

Why Spicy Organic Ceylon cinnamon

• Authenticated source — Sri Lanka only: Our Ceylon cinnamon is sourced exclusively from Sri Lanka. We do not blend or substitute with Cassia at any point in our supply chain. What the label says is exactly what is in the pouch.
• USDA Certified Organic, every batch: Certified under USDA Organic Regulations 7 CFR Part 205, Certificate #0847519, Texas Department of Agriculture. No synthetic pesticides, no synthetic fertilizers — ever.
• Kosher certified: Third-party Kosher certification for buyers who require it.
• Non-GMO and gluten-free: Clean, pure cinnamon with zero cross-contamination risk from gluten-containing facilities.
• No fillers, no flow agents: Some ground cinnamon products add anti-caking agents or blend in cheaper Cassia. Ours is 100% Ceylon, nothing else.
• Resealable stand-up pouch: Airtight, moisture-resistant seal locks in the delicate aroma and flavor of Ceylon between uses. No clumping, no staleness.
• Packed fresh in McKinney, Texas: Packed and shipped from our Texas facility — less transit time, fresher product than most competitors warehoused on the coasts.
• 56+ verified customer reviews: Customers consistently note the noticeably sweeter, more delicate flavor compared to store-bought cinnamon — exactly what distinguishes true Ceylon.

Available sizes

Choose the right amount for your kitchen:

• 4 oz — great for first-time Ceylon buyers or lighter use
• 8 oz — ideal for daily coffee, baking, or chai drinkers
• 16 oz — best value for heavy users, meal preppers, or small food businesses

Prefer whole cinnamon quills for brewing, mulled drinks, or decorating? Try our Organic Ceylon Cinnamon Sticks — the same Sri Lanka-sourced, USDA Organic Ceylon in 3.5-inch quill form.

Need bulk quantities for your restaurant or retail business? Visit our wholesale page for 5 lb to 44 lb pricing.

Storage and shelf life

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the resealable pouch tightly closed between uses. Ceylon cinnamon powder retains peak flavor and aroma for 2–3 years when stored properly. Do not store near the stove or in a cabinet that traps steam — heat and humidity accelerate flavor loss in all ground spices.

Product details

• Botanical name: Cinnamomum verum (true Ceylon cinnamon)
• Origin: Sri Lanka
• Form: Finely ground powder
• Flavor profile: Sweet, delicate, floral — milder than Cassia
• Coumarin content: Naturally very low (significantly lower than Cassia)
• Certifications: USDA Organic (Cert #0847519), Kosher, Non-GMO, Gluten-Free
• Packaging: Resealable stand-up pouch
• Available sizes: 4 oz, 8 oz, 16 oz
• Certifying body: Texas Department of Agriculture
• Packed in: McKinney, Texas, USA

Frequently asked questions

What is the difference between Ceylon and Cassia cinnamon?
Ceylon cinnamon (Cinnamomum verum) is true cinnamon from Sri Lanka — mild, sweet, and floral, with naturally very low coumarin levels. Cassia (Cinnamomum cassia) is the common grocery store variety from China or Indonesia — bolder and spicier, but significantly higher in coumarin. For daily use, Ceylon is the widely recommended choice.

Why does coumarin matter?
Coumarin is a naturally occurring compound found in high amounts in Cassia cinnamon. Regular consumption of large amounts of Cassia may be a concern for liver health in sensitive individuals. Ceylon cinnamon contains 250–1,200 times less coumarin than Cassia, making it the preferred option for people using cinnamon regularly in food or beverages. Consult a healthcare professional for medical guidance. These statements have not been evaluated by the FDA.

How do I know this is real Ceylon and not Cassia?
Our Ceylon cinnamon is sourced exclusively from Sri Lanka and carries USDA Organic certification. The botanical name — Cinnamomum verum — is verified through our supply chain. You can also check visually: real Ceylon powder is lighter in color (tan to light brown) and has a milder, sweeter scent compared to the darker, more pungent Cassia powder.

How much Ceylon cinnamon should I use per day?
For culinary and daily wellness use, ¼ to 1 teaspoon per day in food or beverages is a common and generally well-tolerated range for most healthy adults. For medical or therapeutic guidance, consult a qualified healthcare professional. These statements have not been evaluated by the FDA.

Is this Ceylon cinnamon Kosher certified?
Yes. Spicy Organic Ceylon Cinnamon Powder is both USDA Organic certified and Kosher certified, making it suitable for buyers with strict dietary requirements.

Can I substitute this 1:1 for regular cinnamon in recipes?
Yes, completely. Ceylon cinnamon can be substituted 1:1 in any recipe calling for ground cinnamon. The flavor will be milder and sweeter, which most people prefer — especially in coffee, oatmeal, and delicate baked goods where Cassia's sharpness can dominate.