SKU: 8584417832
jade crosby plant

jade crosby plant Crassula Ovata Crosby’s Compact/Dwarf Jade Plant (4 inch)

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Description

jade crosby plant Crassula Ovata Crosby’s Compact/Dwarf Jade Plant (4 inch)About Crassula Ovata Crosbys Compact Dwarf Jade Plant Crassula Ovata Crosbys Compact Dwarf Jade Plant, also known as Dwarf Jade Plant or Dwarf Money Tree, is a succulent that captivates with its unique features and rich symbolism. Its thick, round leaves resemble small coins, and having the succulent plant in your home or office is believed to attract financial abundance and wealth. Under optimal conditions, the leaf edges may develop reddish or

About Crassula Ovata Crosby’s Compact / Dwarf Jade Plant

Crassula Ovata Crosby’s Compact / Dwarf Jade Plant, also known as Dwarf Jade Plant or Dwarf Money Tree, is a succulent that captivates with its unique features and rich symbolism. Its thick, round leaves resemble small coins, and having the succulent plant in your home or office is believed to attract financial abundance and wealth. Under optimal conditions, the leaf edges may develop reddish or bronze hues, adding further visual allure. The jade plant displays a compact growth habit, making it a perfect bonsai for indoor spaces, effortlessly enhancing windowsills, desks, or shelves.

How to care for Crassula Ovata Crosby’s Compact / Dwarf Jade Plant

Sun/Temperature: The Crassula Ovata Crosby’s Compact thrives in well-lit areas but can tolerate lower light conditions. Compared to other succulent plants, Crassula Ovata Crosby's Compact requires more sunlight to maintain its compact form. It can be kept outdoors during warm seasons. If the temperature exceeds 95 °F in summer, providing some shade cloth is advisable. Jade plants are not cold-tolerant, and their leaves and stems can become soft and melt in low temperatures. During winter, when the temperature drops below 45 °F, it is recommended to move the plant indoors to prevent frost damage. Click here to learn how to take care of succulents in summer.

Soil/Pot: Use well-draining succulent soil formulated explicitly for succulents or cactus. To ensure proper drainage, the ideal mix includes potting soil, perlite, and coarse sand. A planter pot with drainage holes is crucial to prevent waterlogging and root rot. Jade plants can grow tall and eventually develop into jade plant tree. It is recommended to use a slightly larger pot, preferably made of ceramic or terracotta, to prevent the jade plant from toppling over due to its size.

Watering: Crassula Ovata Crosby’s Compact is a succulent with water-storing leaves, making it drought-tolerant. Observing the leaves of your jade plant can provide clues about its watering needs. When the plant is adequately underwater, the leaves will appear plump, fleshy, and glossy. The leaves may shrink or become slightly wrinkled as the plant becomes thirsty. To ensures thorough watering and allow the roots to absorb moisture, slowly pour water onto the soil around the base of the plant until it starts draining from the bottom of the pot. Avoid overwatering, as it can cause succulent root rot and other issues. Click here to check if your succulent underwatered or overwaterd.

Pruning: Prune Crassula Ovata Crosby’s Compact to maintain its desired bonsai shape and size. Remove any leggy or overgrown branches to encourage bushier growth. Additionally, prune off dead or yellowing leaves to keep the succulent plant looking tidy. Click here to learn how to make jade plant trunks thicker.

Propagation: When it comes to succulent propagation, the two most common methods are leaf propagation and stem propagation. While leaf propagation is suitable for most echeveria succulents, Crassula Ovata Crosby's Compact has a higher success rate and faster propagation through stem cuttings. Take a healthy cutting and allow it to dry for a few days until a callus forms. Plant the cutting in potting soil and keep it lightly moist until new roots develop. Alternatively, leaves can be propagated by laying them on top of the soil until new plantlets emerge. Click here to learn how to propagate jade plant in water.

More Information

Primary color: green

Secondary color: yellow; gold
Bloom color: yellow
Cold hardiness: zone 10a-11b (from 30F to 50F)
Product format: 4" pot
Suitability: balcony, Window, Garden
Propagation: stem cutting, leaf
Special characteristic: easy to propagate

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SKU: 8584417832

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★★★★★ 3
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I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Battle Creek, US
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Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Natrona Heights, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Lake Worth, US
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Best jerky ever I love everything about it! Jeff Johnson
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David A.
Fort Morgan, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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