SKU: 83080269110
aglaonema siam pearl

aglaonema siam pearl Aglaonema/Conmutatum Variegata Pearls

$24.88 $27.65
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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20

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Description

aglaonema siam pearl Aglaonema/Conmutatum Variegata PearlsThe Aglaonema Pearls. With its green and pearl white variegation makes it a statement piece for any beginning collector. When mature it reaches heights of 60cm. Lighting: enjoys a low to moderate light, avoid direct sunlight to prevent leaf scorch. Watering: Allow the top inch of soil to dry between waterings; be cautious not to overwater to prevent root rot. Stick your finger into the soil to check its moisture level or use our moisture meter to take

The Aglaonema Pearls. With its green and pearl white variegation makes it a statement piece for any beginning collector. When mature it reaches heights of 60cm.

Lighting: enjoys a low to moderate light, avoid direct sunlight to prevent leaf scorch.

Watering: Allow the top inch of soil to dry between waterings; be cautious not to overwater to prevent root rot. Stick your finger into the soil to check its moisture level or use our moisture meter to take the guesswork out.

Potting mix: Use a High quality potting mix like our Fafard potting soil when repotting to retain some moisture.

Temperature: Prefers a warm environment, within the range of 18-24°C. Avoid Drafts from windows, doors, and air vents.

Humidity: Adaptable to various humidity levels; light misting or a pebble tray can be used to increase humidity.

Fertilization: Feed with a balanced liquid fertilizer every 4-6 weeks during the growing season. We recommend our Sultz 10-15-10 . Reduce to 8 weeks in fall and winter.

Repotting: Repotting is recommended every 1-2 years. Do not allow to become rootbound as this can increase risk of fungal infection. Use a pot no more than 5 cm larger than the existing pot.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 83080269110

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4.4 ★★★★★
Based on 2332 reviews
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Verified Purchase
Linna
Fort Morgan, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Port Orchard, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Omaha, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Charlottesville, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
D
Verified Purchase
David A.
San Leandro, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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