anthurium pentaphyllum Anthurium pentaphyllum Variegata 'Costa Rica'

anthurium pentaphyllum Anthurium pentaphyllum Variegata 'Costa Rica'The Anthurium pentaphyllum 'Costa Rica' variegata is a rare, variegated form of the hand shaped climbers from Central America. With its striking cream and pale yellow variegation on fresh green, finger shaped leaves, this plant is a botanical curiosity with strong visual impact. A must have for lovers of rare variegata's who prefer natural, airy plant forms to heavy hybrid types. Origin Like the green form, this variegata selected from natural

The Anthurium pentaphyllum 'Costa Rica' variegata is a rare, variegated form of the hand-shaped climbers from Central America. With its striking cream and pale yellow variegation on fresh green, finger-shaped leaves, this plant is a botanical curiosity with strong visual impact. A must-have for lovers of rare variegata's who prefer natural, airy plant forms to heavy hybrid types.

Origin

Like the green form, this variegata selected from natural material sourced from Costa Rica, where Anthurium pentaphyllum occurs as a climbing species in tropical rainforests. However, the variegated variety is a rare mutation that has been stabilized by breeders through vegetative propagation. In the wild, this type of variegation is extremely rare and short-lived - in culture, this variegated form can be maintained if properly cared for.

Characteristics

The leaves are hand-shaped composed of five to sometimes seven partial leaves, which are oblong, narrow and glossy. What makes this variety special is the striking variegated markings: spots, stripes or even completely cream-colored segments scattered across the leaf fingers. Each leaf is unique - in some specimens the variegation is subtle and marbled, while others show exuberant color differences. As the plant ages, it develops a climbing growth habit with aerial roots that attach to support material.

Care

Light

Variegated forms need more light than the all-green variety. Provide bright, indirect light for optimal growth and color retention. Avoid direct sunlight, which can burn light parts.

Temperature

Between 18°C and 28°C. This tropical climber likes warmth, but must be protected from drafts and cold snap.

Substrate

Use an aerated, well-draining aroid substrate. A mix of coconut chips, fine tree bark, perlite and a small proportion of leaf compost is ideal. Roots should remain airy and not become soggy.

Humidity

Keep humidity between 65-85%. Dry air can cause damage to the white leaf areas. The plant does well in a greenhouse setup or when using a humidifier.

Nutrition

During the growing season, give a very light gift of aroids fertilizer every 4 to 6 weeks, preferably at lower nitrogen levels. Overfeeding can distort variegated leaves or suppress variegation.

Watering

Allow the substrate to dry slightly between waterings. Use demineralized water to avoid discoloration or leaf damage on light areas. Give small amounts more often than a lot at once.

Flowering

The inflorescence is subtle and botanical in nature: a narrow cob with a green bract. In this cultivar, however, the focus is clearly on the foliage.