culantro seeds for planting 1000 Cualntro Seeds,Eryngium Foetidum Plant, Distinctive Aroma and Flavor by Mai's Family

culantro seeds for planting 1000 Cualntro Seeds,Eryngium Foetidum Plant, Distinctive Aroma and Flavor by Mai's FamilyGrow authentic Vietnamese Culantro (Ng Gai)a fragrant, long leaf herb loved in Vietnamese, Thai, and Latin cooking. Culantro has a stronger, bolder flavor than cilantro, making it perfect for ph, bn b, soups, salads, spring rolls, and marinades. This herb is a warm weather favorite and grows well in containers, raised beds, and garden plots. Highlights Heirloom & Non GMO Bold cilantro like flavor (stronger than cilantro) Popular for Vietnamese soups

Grow authentic Vietnamese Culantro (Ngò Gai)—a fragrant, long-leaf herb loved in Vietnamese, Thai, and Latin cooking. Culantro has a stronger, bolder flavor than cilantro, making it perfect for phở, bún bò, soups, salads, spring rolls, and marinades. This herb is a warm-weather favorite and grows well in containers, raised beds, and garden plots.

Highlights

• Heirloom & Non-GMO

• Bold “cilantro-like” flavor (stronger than cilantro)

• Popular for Vietnamese soups and fresh garnishes

• Great for containers and small gardens

• Harvest leaves often for continuous growth

Growing Instructions

• Season: Warm season (best after last frost)

• Sun: Full sun to partial shade (partial shade helps in hot summers)

• Sowing: Start indoors or direct sow when weather is warm

  • Plant ¼ inch deep (or barely cover)

• Germination: 14–30 days (can be slow—keep consistently moist)

• Spacing: Thin to 8–12 inches

• Water: Keep soil evenly moist; don’t let seedlings dry out

• Harvest: Pick outer leaves once plants are established; harvest regularly

✅ Tip: Culantro can germinate slowly. Keep soil warm, consistently moist, and be patient—once established, it grows steadily.