SKU: 72023414061
philodendron columbianum

philodendron columbianum Philodendron sp. Colombia – Foliage Factory

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Description

philodendron columbianum Philodendron sp. Colombia – Foliage FactoryPhilodendron sp. Colombia Philodendron sp. Colombia is a crawling Philodendron with large, heart shaped green leaves and a quilted surface. The relatively thick blades give the leaf surface a firm texture. The stem creeps across the pot surface rather than climbing upward. A wider pot gives the crawling stem room to extend and keeps the growing points close to the surface. Quilted leaves and crawling growth in Philodendron sp. Colombia Leaf shape:

Philodendron sp. Colombia

Philodendron sp. Colombia is a crawling Philodendron with large, heart-shaped green leaves and a quilted surface. The relatively thick blades give the leaf surface a firm texture.

The stem creeps across the pot surface rather than climbing upward. A wider pot gives the crawling stem room to extend and keeps the growing points close to the surface.

Quilted leaves and crawling growth in Philodendron sp. Colombia

  • Leaf shape: Large, heart-shaped leaves with a broad, rounded outline.
  • Texture: Quilted leaf surface with a relatively thick blade.
  • Growth habit: Crawling stem that moves across the pot surface.
  • Pot behaviour: Wider containers give the creeping stem more usable room than narrow upright pots.
  • Stem position: The crawling stem should rest at substrate level so air can reach the tissue between rooting points.
  • Surface room: Open space around the pot gives the quilted leaves and creeping stem room to extend.

How the crawling stem behaves indoors

Philodendron sp. Colombia grows from a creeping stem that should sit at the substrate surface. New roots can enter the mix from the nodes, while the stem itself needs air around it.

The thick quilted leaves give the plant a firm blade texture. A creeping stem needs surface room, so a shallow or wider container is usually more useful than a tall narrow pot once the plant starts extending sideways.

Philodendron sp. Colombia care for a creeping stem

  • Light placement: Bright indirect light keeps the thick leaves firm, with the broad surface protected from harsh direct sun.
  • Watering: Keep the substrate lightly moist, then let the upper layer dry before watering again.
  • Air moisture: Moderate to high humidity keeps expanding quilted leaves from hardening with dry edges.
  • Temperature: Warm indoor conditions keep new roots active along the creeping stem.
  • Root zone: Choose a chunky mix so the crawling stem and roots stay away from dense wet pockets.
  • Pot choice: Place the creeping stem at substrate level so new roots can enter the mix while the stem remains exposed to air.
  • Repotting: Move to a wider pot when the stem reaches the rim or new growth starts pressing against the pot edge.
  • Fertilising: Feed lightly during active growth, especially while new roots form along the creeping stem.
  • Pruning: Remove damaged leaves close to the petiole base and avoid cutting the main crawling stem unless propagation is planned.
  • Semi-hydroponics: Mineral culture needs careful stem placement, with the creeping stem above the wet zone and roots entering the medium below.

Crawling-stem issues in Philodendron sp. Colombia

  • Stem rot: A crawling stem can soften if it is covered by wet, compacted substrate.
  • Yellow leaves: Overwatering and poor air around the roots can stress the plant before the stem shows damage.
  • Dry edges: Thick leaves can still mark at the edges when humidity drops or watering becomes too uneven.
  • Stalled growth: A cramped pot rim can stop the creeping stem from extending cleanly.
  • Leaf dullness: Dust can settle into the quilted surface; wipe leaves gently so the texture stays visible.
  • Pests: Inspect leaf backs and the base of petioles, especially where the crawling stem rests near the substrate.

Philodendron sp. Colombia safety

Philodendron sp. Colombia should be kept away from pets and children, as chewed Philodendron tissue can cause mouth and stomach irritation.

With a wider pot and an airy surface around the stem, Philodendron sp. Colombia develops thick, quilted leaves along a creeping stem.

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SKU: 72023414061

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Dr. Mark
Birmingham, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
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Diana
Dallas, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
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Slipflash
Fort Morgan, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Brian R
Lake Worth, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
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Kid Icarus
Massapequa, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019

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