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buddha's temple succulent

buddha's temple succulent Crassula Buddha's Temple 2" Pot

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Description

buddha's temple succulent Crassula Buddha's Temple 2" PotThe stunning Crassula Buddha's Temple, also known as Crassula pyramidalis Buddhas Temple, is a unique and eye catching hybrid succulent. The name "Buddha's Temple" is inspired by its distinctive shape, which resembles the tiers of a temple or pagoda. This succulent is believed to have originated from South Africa, where it thrives in arid and rocky environments. The Crassula Buddha's Temple is a hybrid cross between Crassula falcata and Crassula

The stunning Crassula Buddha's Temple, also known as Crassula pyramidalis Buddha’s Temple, is a unique and eye-catching hybrid succulent. The name "Buddha's Temple" is inspired by its distinctive shape, which resembles the tiers of a temple or pagoda. This succulent is believed to have originated from South Africa, where it thrives in arid and rocky environments.  

The Crassula Buddha's Temple is a hybrid cross between Crassula falcata and Crassula pyramidalis. This combination has resulted in a plant with intriguing architectural features.


The leaves of this Crassula grow in stacked tiers, forming a pyramid-like structure folded up at the red edges.

Its leaves are heart-shaped, thick, and fleshy, with a powdery, glossy green colour. This square-shaped column grows up to 12 inches tall and 1.6 inches wide, producing branches from the sides.

The flowers of the Buddha's Temple Crassula are small and star-shaped, with a pale pink or white colour.

They bloom in clusters atop tall stems, creating a lovely contrast against the green foliage. The flowering period typically occurs during the spring and summer months. 

When it comes to propagation, the Crassula Buddha's Temple can be propagated through stem cuttings or leaf cuttings. Simply take a healthy stem or leaf cutting, allow it to callus for a few days, and then plant it in well-draining soil. With proper care and attention, the cuttings will develop roots and grow into new Buddha plants. 

Additionally, the Buddha's Temple Crassula is considered friendly to both humans and pets. However, it's always good practice to keep any plant out of reach of curious pets or small children, as ingestion can still cause mild stomach discomfort. 

When and How to Water Your Crassula Buddha's Temple 

Crassula Buddha’s Temple is highly drought-tolerant, thanks to its thick, stacked leaves that store moisture efficiently. This architectural succulent prefers infrequent but deep watering, as its roots are sensitive to excess moisture. Always let the soil dry out completely before watering again; overly damp conditions can quickly lead to root rot. The Crassula Buddha's temple prefers watering once every 1-2 weeks, and once every 3-4 weeks in the dormant season.

In spring and summer, during the growing season, your Buddha’s Temple will actively produce new stacked leaves, so it appreciates a bit more moisture. Water once every 1–2 weeks, depending on how quickly the soil dries in your climate. Give a deep soak and then allow the soil to fully dry out before the next watering. Avoid getting water on the leaves, as moisture trapped between the tight leaf layers can lead to rot.

In fall and winter, during the dormant season, the plant’s growth slows, and its water needs drop significantly. Reduce watering to once every 3–4 weeks, or even slightly less if your home stays cool. The goal is to give just enough moisture to prevent shrivelling while keeping the soil mostly dry. If the stacked leaves turn yellow or feel mushy, that’s a sign of overwatering; cut back immediately.

Light Requirements - Where to Place Your Crassula Buddha's Temple

When growing indoors, the Crassula Buddha's Temple thrives in bright, indirect light. Place your Buddha's temple succulent plant near a window that receives plenty of sunlight, but make sure to avoid direct sunlight, especially during the hottest parts of the day. If your Crassula Buddha's temple isn't getting enough light, you may notice it is stretching or leaning toward the light source, which is a sign that it needs more light. In that case, you can consider using artificial grow lights to supplement the natural light. 

For outdoor growing Crassula Buddha's Temple, it's important to find a spot that offers partial shade. This means providing your succulent with 4-6 hours of direct sunlight in the morning or late afternoon while protecting it from the intense midday sun. Too much direct sunlight can scorch the leaves of the Buddha's temple plant, so finding a balance between sun and shade is key. 

Optimal Soil & Fertilizer Needs 

When it comes to the soil, this lovely Buddha's temple succulent prefers well-draining soil that allows excess water to flow out easily. A mix of regular potting soil and perlite or pumice works well to create a light and airy texture. This type of soil helps prevent water from sitting around the roots, which can lead to root rot.  Instead, make or buy a well-draining potting mix, or ideally, use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Buddha's temple succulent to thrive.  

As for fertilizer, the Crassula Buddha's Temple plant doesn't require frequent feeding. During the growing season, which is typically spring, you can fertilize your Buddha's temple crassula once a year using a balanced (5-10-5), water-soluble NPK fertilizer diluted to half strength. This will provide the necessary nutrients without overwhelming your Crassula Buddha's Temple plant. In the dormant winter months, you can skip fertilizing altogether, as it is not actively growing during this time. 

Remember, it's important not to over-fertilize your Buddha's Temple Crassula, as succulents are generally low maintenance when it comes to feeding. Too much fertilizer can lead to excessive growth, weak stems, and other issues. Always follow the instructions and err on the side of caution when it comes to feeding your Buddha's Temple Crassula plant. 

Hardiness Zone & More 

When growing the Crassula Buddha's Temple indoors, it can adapt well to a variety of temperature ranges. It prefers temperatures between 60°F and 75°F, which is pretty comfortable for most indoor environments. It's important to avoid extreme temperature fluctuations and drafts, as they can stress your Buddha's temple succulent. As for humidity, the Crassula Buddha's temple is quite adaptable and can tolerate average indoor humidity levels. You don't need to worry too much about adjusting the humidity specifically for this Buddha's temple, Crassula. 

If you are living in USDA zone 9-11, you can grow your Buddha's Temple Crassula outdoors year-round. However, if you live in a colder zone, you can still enjoy this stunning Crassula succulent outdoors during the warmer months. Just make sure to bring it indoors or provide protection when temperatures drop below its preferred range. 

The Crassula Buddha's Temple can tolerate temperatures as low as 25 -50°F but prefers temperatures between 60°F and 75°F for optimal growth. As for humidity, it can handle a range of humidity levels, but it generally prefers moderate humidity. It's important to note that excessive humidity, especially in combination with low temperatures, can increase the risk of fungal diseases, so good air circulation is essential. 

Final Thoughts

Overall, the Crassula Buddha's Temple is a captivating hybrid succulent with tiered, pyramid-like foliage, reminiscent of a temple or pagoda. Its triangular leaves are thick, fleshy, and glossy green, with striking red edges. This unique plant produces delicate, star-shaped flowers in pale pink or white, adding to its charm. Buddha's temple crassula propagation can be done by stem or leaf cuttings. The Crassula Buddha's Temple is non-toxic to humans and pets, but it's always wise to keep it out of reach. Overall, it's a visually stunning succulent that brings a touch of architectural beauty to any plant collection. 

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Catzee Gonzalez
San Leandro, US
★★★★★ 5
Love my juicer
Color: Silver
This juicer is amazing easy cleaning zero leaking makes no mess really easy use. The design on this juicer is more than perfect.
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Reviewed in the United States on May 17, 2026
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Lanaya thomas
Los Angeles, US
★★★★★ 3
Not that great
Color: Silver
Not bad for the price but it leaves a lot of pulp behind and I don’t like that it could be better but again decent for the price easy to use you just have to strain the juice a lot to get all the pulp out and once you do it’s like 60% pulp 40% juice when you go in the back to look at or throw out the juiced fruit you can feel how much juice is still in it
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Reviewed in the United States on April 18, 2026
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Amazon Customer
Grantham, US
★★★★★ 4
🍎🍐🍊🍋🍋‍🟩🍌🍉🍇🍓🫐🥭
Color: Silver, Color: Silver
Easy to use, fairly easy to clean if you don’t mind all the parts. I feel that the noise level was normal for a juicer. The juice pitcher doesn’t hold much, but if you are just juicing for 2 people it’s fine. I did have an issue with mine and had to order a replacement, but overall it was still a great buy. I’m new to juicing so I didn’t take the core out of a plum and ended up cracking my fruit/veggie pusher, but other than that I love it. I also like the fact that it comes with a juice recipe booklet to try different juices.
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Reviewed in the United States on April 18, 2026
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Kim
Charlottesville, US
★★★★★ 5
Well worth the inexpensive price.
Color: Aqua, Size: 2 Bowls, Color: Aqua, Size: 2 Bowls
Easy to make delicious ice cream. Pros-ice cream is churned and ready to eat in 20 minutes. Easy to clean. Just a quick hand wash of bowl, lid and paddle. Fantastic taste. Much better than store bought with nothing but what you put in it. Cons-it can churn 3/4 cup at a time. So if your like me you want more there isn't any. I knew this and choose the small version on purpose so I couldn't eat more. A little noisy but not bad. The video makes it seem louder than it is. You do have to plan ahead. Make your ice cream base and chill it. Also the mug has to freeze atleast 24 hrs. I didn't find this to be a issue. I store the mugs in the freezer. If I plan to have ice cream for dessert, I make my base in the morning and refrigerate it. Than I churn the ice cream while I'm making dinner. 20 minutes later it's done. I freeze it while we eat and it's ready for after dinner. So it's not as easy as just going to your freezer and taking out a pint of ice cream and eating it. You do have to plan ahead. It's worth the extra effort to have fresh ice cream you made yourself. It's a great beginner ice cream maker. Oh and don't use a metal spoon, always use a rubber spatula or you will scratch your mug like i did.
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Reviewed in the United States on June 4, 2026
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Aniala
Boise, US
★★★★★ 5
Works great! Easy to use & clean
Color: Aqua, Size: 2 Bowls
I love this ice cream maker. It not only works great it's the perfect size and easy to use and clean. I was hesitant to try it because of the negative reviews but I'm glad I didn't listen to those people and just gave it a try. I put very little effort into using it and it turned out great every time. Not sure why some people had problems with it or if it was just user error or inability to follow directions. But i found it super easy to use and very versatile. I put the mug/bowl in the freezer for 2 days first to make sure it was sufficiently cold. The first thing i made was simple vanilla ice cream using the recipe in the book (although i didn't even measure exact amounts, i just guessed and eyed it). Poured the milk/cream/sugar combo in and let it go for about 25 minutes. Poured in some chocolate syrup in at the end and had myself some yummy perfect chocolate ice cream. It was on the softer side which is how i prefer ice cream so it was perfect for me. Also i noticed if you eat out of the frozen bowl it stays cold longer and if you push the ice cream around to the sides as you're eating it, it continues to freeze and harden. Transferring it to a different container will only make it melt faster. The second thing i made was a fruit sorbet sort of thing. I did this last minute with no plan and it turned out great. It was super hot and i was making a fruit smoothie, then decided to pour my smoothie into the ice cream maker to see what would happen. It was literally just bereies, juice and a little milk. After 25 minutes this turned into a fruity iced treat that was super delicious and perfect on a 90 degree day. The next thing i tried was putting in yogurt mixed with milk and juice and this turned out as a creamy mix between ice cream and iced slushy. I'm amazed at all the different creations you can make with this thing and how simple it is to use. Also clean up is quick and easy which i like. Having 2 bowls seems like the best idea, especially for a single person, as you always have one in the freezer ready to use. This makes the perfect amount for one person but it can make enough for 2 even in one bowl. This is a great product especially for the price. Glad i didn't get one of those expensive ice cream makers that probably doesn't even work as well. If you have been wanting to make your own ice cream or iced/cold treats/concoctions, then give this a try. Don't listen to the negative reviews because this thing is awesome and works great! So glad I finally got one.
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Reviewed in the United States on July 17, 2025

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