SKU: 66933459342
mini jade bonsai tree care

mini jade bonsai tree care Shop 'Jade Bonsai Tree - Crassula ovata 'Hobbit' Care and Growing Guide

Sale price$21.10 Regular price$23.44
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 13 - Jul 18

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

mini jade bonsai tree care Shop 'Jade Bonsai Tree - Crassula ovata 'Hobbit' Care and Growing GuideIntroducing a stunning jade bonsai tree plant, also known as Crassula ovata 'Hobbit', similar to Gollum jade. It is a cultivar of the Crassula ovata species, originally from South Africa. This lovely plant goes by several common names, such as Hobbit Jade, Shrek's Ears, and Ogre's Ears. It's important to note that while Crassula ovata Hobbit is referred to as a "tree," it is actually a succulent plant that can develop a bonsai like base, giving it a

Introducing a stunning jade bonsai tree plant, also known as Crassula ovata 'Hobbit', similar to  Gollum jade. It is a cultivar of the Crassula ovata species, originally from South Africa. This lovely plant goes by several common names, such as Hobbit Jade, Shrek's Ears, and Ogre's Ears.

It's important to note that while Crassula ovata Hobbit is referred to as a "tree," it is actually a succulent plant that can develop a bonsai-like base, giving it a tree-like appearance. This adds to its unique charm and makes it a popular choice among bonsai enthusiasts.


The jade bonsai tree probably needs to be 10 gal minimum to start looking like a tree; ours is a15gal, which is why it has a more mature trunk and developed appearance compared to dwarf jade bonsai trees. The larger size allows for more intricate shaping and growth potential.

When cultivated as a small bonsai tree, this jade bonsai tree typically reaches a height of around 6-8 inches, showcasing a compact shape and bushy appearance.

However, when grown as a regular potted plant, it can grow up to 3 feet tall.  Imagine adding a rare and beautiful plant to your collection that develops into a woody, branching shrub that makes an excellent large bonsai tree.

If given the proper care, the jade hobbit plant can live up to 70 years. Although it grows slowly, adding only two inches to its height each year, this plant can grow to a maximum height of three to six feet. 

The jade bonsai tree boasts thick, fleshy leaves that are tubular and spoon-shaped, resembling the ears of characters from movies like "The Hobbit" or "Shrek." Its leaves have a glossy, jade-green hue, and when exposed to direct sunlight, they may develop reddish edges.

The flowers of this jade bonsai tree are pinkish-white, star-shaped, and bloom from late winter to late spring, making it a true showstopper. Although it typically does not bloom indoors, this jade succulent's green and white variegated leaves are attractive.

When and How to Water Your Hobbit Jade Plants

The jade bonsai tree is drought-tolerant by nature, and its fleshy, water-storing stems can hold a lot of water.  However, their root structure is easily susceptible to overwatering, so make sure that you don't overwater, as it can lead to root rot and fungal infections. The Hobbit Jade prefers watering once every 1-2 weeks in the growing season, and once a month in the dormant season.

The Crassula ovata hobbit prefers to be watered using the "soak and dry" technique. This involves thoroughly watering the jade hobbit plant before allowing it to completely dry out between watering sessions. 

Both potted and outdoor variegated jade hobbit plants should receive a deep soak once or twice a month during their growth periods, ensuring proper drainage so that the roots don't become waterlogged. Avoid watering your outdoor Crassula species when it's raining or during the winter months.

Light Requirements - Where to Place Your Jade Hobbit Plant

If growing indoors, place your Crassula ovata hobbit directly in front of a west- or south-facing window.

If they don't receive enough light, their stems may grow leggy and become paler, and their spines will shorten. So, make your jade hobbit plant happy and give it plenty of light.

When grown outdoors, providing enough light for these desert jade hobbit plant (Crassula ovata Hobbit) succulents is one of the most important aspects of their care.

It is important to grow your jade plants in areas that receive at least 4-6 hours of bright, indirect light daily to keep them happy. Under bright sunlight, bright red margins appear on leaves that are up to 2 inches long.

It's critical to remember that during a heatwave, during long periods of extreme heat, your jade hobbit tree could still sustain sun damage or get sunburned. You can protect the plant in this situation by moving it indoors or to a shaded area.

Optimal Soil & Fertilizer Needs 

The hobbit jade plants prefer sandy, well-drained soil, as excess moisture can promote root and stem rot. Planet Desert specializes in succulents and has a specialized succulent potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your Crassula ovata hobbit jade succulents thrive.

When it comes to fertilizing your jade hobbit plant, organic fertilizers with an equal mixture of 5-10-5 (NPK) once a year in the growing season (spring) will keep your soil alive. So, skip those harsh chemicals and give your hobbit jade succulent some love with some awesome organic fertilizer!

Hardiness Zones & More 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

If you live in a colder climate, it's best to keep the bonsai indoors during winter or provide protection from frost.

When placing the Jade Bonsai Tree outdoors, choose a location that receives bright, indirect sunlight or partial shade. Avoid exposing it to direct, intense sunlight, as it can scorch the leaves. Additionally, ensure the soil has excellent drainage to prevent waterlogging.

How to Grow Best Indoors Jade Bonsai Tree

When it comes to indoor bonsai cultivation, the Crassula ovata hobbit prefers average room temperatures between 60-75°F. It can tolerate slightly cooler temperatures during winter, around 50-55°F, but avoid exposing it to freezing temperatures. The Jade Bonsai Tree is adaptable and can tolerate average indoor humidity levels. However, it appreciates a slightly more humid environment, especially during the dry winter months. To increase humidity, you can place a tray filled with water near the growing bonsai or use a humidifier.

Wildlife - Hobbit Jade Plant Attracts the Following Friendly Pollinators

The Hobbit Jade Plant is known to attract butterflies, bees, and hummingbirds due to its vibrant flowers and sweet nectar. These pollinators play a crucial role in the plant's reproduction and overall ecosystem health.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

Key Takeaways

  1. The curled, tubular leaves resemble little green fingers or trumpet-shaped tubes, which inspired its name ‘Hobbit’ after J.R.R. Tolkien’s mythical characters.
  2. Unlike the standard jade, the ‘Hobbit’ grows more compact and twisted, making it a naturally ideal candidate for bonsai without needing extensive shaping.
  3. In feng shui, it is considered a “money magnet” plant, and the unusual tubular leaves are thought to resemble fingers grasping prosperity.
  4. The tips of its tubular leaves can turn bright red when exposed to plenty of sunlight or cool night temperatures, adding seasonal color variation.

How to Propagate Your Crassula ovata 'Hobbit'

Crassula ovata 'Hobbit' can be propagated through stem cuttings or leaf cuttings. To propagate through stem cuttings, simply cut a healthy stem from the plant and allow it to callous before planting it in well-draining soil. Leaf cuttings can be taken by gently twisting a leaf from the plant and allowing it to dry out before planting it in soil.

Final Thoughts

Overall, the Jade Bonsai tree (Crassula ovata Hobbit) is a super cool plant with some awesome features. It's got these thick, succulent leaves that give it a unique and tree-like appearance. Crassula ovata Hobbit, often referred to as a "tree," is actually a succulent plant that can create a bonsai-like base, enhancing its unique charm and making it a popular choice among bonsai enthusiasts. Provide bright, indirect sunlight or partial shade, and use well-draining soil. Protect it from frost during colder months.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 66933459342

Discover Niche Categories That Outsell mini jade bonsai tree care

Top-Converting Item to Boost Your Average Order

4.9 ★★★★★
Based on 1204 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
M
Verified Purchase
MRL
Birmingham, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
A
Verified Purchase
Andrea Pineiro
Belleville, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 21, 2025
R
Verified Purchase
Rachel
Lowell, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
Belleville, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 11, 2023
C
Verified Purchase
Colleen Rollins
Bozeman, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2023

recommand products