propeller herbicide label Flumigard Herbicide – Aquatic & Landscape Weed Control
SKU: 65943330165
propeller herbicide label

propeller herbicide label Flumigard Herbicide – Aquatic & Landscape Weed Control

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Description

propeller herbicide label Flumigard Herbicide – Aquatic & Landscape Weed ControlFlumigard Herbicide is a professional water dispersible granule herbicide formulated with 51% flumioxazin for fast contact control and residual pre emergent activity in aquatic, forestry, landscape, ornamental, dormant turfgrass, and bareground non crop settings. As a Group 14 PPO inhibitor, Flumigard provides rapid knockdown of susceptible weeds and offers an additional mode of action for resistant weed management. Flumigard is a flexible replacement

Flumigard Herbicide is a professional water-dispersible granule herbicide formulated with 51% flumioxazin for fast contact control and residual pre-emergent activity in aquatic, forestry, landscape, ornamental, dormant turfgrass, and bareground non-crop settings. As a Group 14 PPO inhibitor, Flumigard provides rapid knockdown of susceptible weeds and offers an additional mode of action for resistant weed management.

Flumigard is a flexible replacement option for Clipper in aquatic settings and SureGuard in terrestrial applications. It may be used for floating and emerged aquatic vegetation, subsurface aquatic weed treatments, bareground vegetation management, container and field-grown conifers, woody ornamentals, conifer and poplar reforestation sites, and dormant warm-season turfgrass. It is especially useful for duckweed, watermeal, filamentous algae, hydrilla, coontail, pondweed, annual bluegrass, kochia, dogfennel, morningglory, and other labeled weeds.

Features & Benefits

Contains 51% flumioxazin for fast contact and residual weed control

Group 14 PPO inhibitor for resistance management

Flexible replacement option for Clipper in aquatic use and SureGuard in terrestrial use

Controls floating, emerged, and selected submerged aquatic weeds

Provides rapid knockdown of filamentous algae in copper-sensitive water bodies

Provides pre-emergent and early post-emergent control in terrestrial settings

Labeled for bareground non-crop areas, landscapes, conifers, reforestation sites, and dormant turfgrass

Can be applied by surface or subsurface aquatic application methods

Tank-mix compatible with many labeled aquatic and terrestrial herbicides

Labeled Use Sites

Slow-moving or quiescent aquatic sites, lakes, ponds, reservoirs, bayous, canals, drainage ditches, marshes, golf course ponds, bareground non-crop areas, guardrails, pipelines, railroad beds, railroad yards, parking areas, storage areas, plant sites, substations, pumping stations, tank farms, airports, industrial sites, lumber yards, military installations, gravel shoulders, roadsides, container and field-grown conifers, Christmas trees, deciduous trees, non-bearing fruit and nut trees, woody landscape ornamentals, ornamental nursery bareground areas, conifer reforestation sites, poplar plantations, timber reforestation sites, and dormant warm-season turfgrass.

Target Weeds & Algae

Duckweed, watermeal, water lettuce, water fern, frog’s-bit, water pennywort, alligator weed, filamentous algae, Pithophora, Cladophora, coontail, fanwort, hydrilla, hygrophila, southern naiad, curlyleaf pondweed, sago pondweed, variable-leaf pondweed, Eurasian watermilfoil, variable-leaf watermilfoil, annual bluegrass, crabgrass, goosegrass, green kyllinga, kochia, dogfennel, morningglory, puncturevine, waterhemp, chickweed, henbit, horseweed, marestail, lambsquarters, pigweed, spurge, woodsorrel, ragweed, mustard, carpetweed, doveweed, liverwort, moss, plantain, velvetleaf, and other labeled weeds.

Application Notes

For terrestrial pre-emergent applications, apply Flumigard to clean, weed-free soil before weed emergence. Moisture is needed to activate the herbicide for residual soil activity. For terrestrial post-emergent applications, best results are achieved when weeds are young, actively growing, and less than 2 inches tall. Use a labeled adjuvant when making post-emergent applications where directed by the label.

For aquatic surface applications, apply 6 to 12 oz per surface acre with an aquatic-approved adjuvant to floating and emerged weeds. For subsurface aquatic applications, apply at rates designed to produce 200 to 400 ppb flumioxazin in the water column. Flumigard performs best in water with a pH below 8.5 and is often most effective when applied early in the morning, before photosynthesis raises water pH.

Flumigard is rainfast one hour after application. Do not apply if rain is expected within one hour. Avoid contact with desirable foliage, green bark, exposed roots, or actively growing turfgrass. Do not apply to golf course putting greens.

Product Information

Active Ingredient: Flumioxazin 51.0%
HRAC Group: Group 14 Herbicide
Mode of Action: PPO Inhibitor
Formulation: Water Dispersible Granule (WDG)
EPA Reg. No.: 81927-68
Manufacturer: Alligare, LLC

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SKU: 65943330165

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Serhii
Houston, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Whiting, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Whiting, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Birmingham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Fort Morgan, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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