SKU: 64134928986
prayer plant has yellow leaves

prayer plant has yellow leaves Calathea Yellow Fusion Prayer Plant House Plant 6cm Pot – Plants For All Seasons

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Description

prayer plant has yellow leaves Calathea Yellow Fusion Prayer Plant House Plant 6cm Pot – Plants For All SeasonsCalathea Fusion Yellow is a striking variegated prayer plant known for its marbled yellow, lime and deep green foliage. A cultivar of Calathea lietzei (often still sold under its former botanical name), this variety offers bold painterly patterns with a contrasting purple underside. Each leaf looks uniquely splashed and streaked, with bright yellow tones weaving through rich green sections. Like other Calatheas, it gently raises and lowers its leaves

Calathea ‘Fusion Yellow’ is a striking variegated prayer plant known for its marbled yellow, lime and deep green foliage. A cultivar of Calathea lietzei (often still sold under its former botanical name), this variety offers bold painterly patterns with a contrasting purple underside.

Each leaf looks uniquely splashed and streaked, with bright yellow tones weaving through rich green sections. Like other Calatheas, it gently raises and lowers its leaves in response to light — earning the common name “prayer plant”.

While undeniably beautiful, ‘Fusion Yellow’ prefers stable conditions and consistent care.


Key Features

  • 🌿 Bright yellow and lime marbled variegation

  • 🌿 Deep green patterning

  • 🌿 Rich purple leaf undersides

  • 🌿 Prayer plant movement (nyctinasty)

  • 🌿 Compact, bushy growth


Care Guide

Light

Bright, indirect light is ideal.

  • East-facing windows are perfect

  • Avoid direct sunlight — can fade or scorch variegation

  • Too little light may dull colour and slow growth

Filtered light keeps foliage vibrant.


Watering

Calatheas prefer consistently moist soil.

  • Water when the top 2–3cm feels slightly dry

  • Do not allow the soil to fully dry out

  • Reduce watering slightly in winter

Tips:

  • Use room-temperature water

  • Rainwater or filtered water is best (sensitive to minerals)

  • Ensure good drainage

Overwatering or letting the plant sit in water can cause root rot.


Humidity

High humidity is essential.

  • Ideal range: 60–80%

  • Benefits greatly from a humidifier

  • Avoid placing near radiators or heaters

Low humidity commonly causes:

  • Brown, crispy edges

  • Curling leaves


Temperature

  • Ideal: 18–26°C

  • Avoid temperatures below 16°C

  • Protect from draughts and sudden temperature changes

Calatheas dislike cold stress.


Soil & Potting Mix

Use a moisture-retentive but well-draining mix:

  • Peat-free houseplant compost

  • Perlite

  • A small amount of coco coir

The soil should stay lightly moist but airy.


Feeding

Feed during spring and summer:

  • Balanced liquid fertiliser every 4 weeks

  • Dilute to half strength

  • Do not feed during winter dormancy

Overfeeding can cause leaf tip burn.


Growth Habit

  • Compact and bushy

  • Typically reaches 30–50cm tall

  • Produces new leaves from the centre

Leaves move slightly throughout the day in response to light.


Common Problems

Brown leaf edges

  • Low humidity or mineral-heavy water

Curling leaves

  • Underwatering or dry air

Yellowing leaves

  • Overwatering

Faded colour

  • Insufficient light

Calatheas are often described as “dramatic” — they respond quickly to environmental stress but recover well once conditions improve.


Styling Ideas

  • Perfect for brightening neutral interiors

  • Pairs beautifully with dark foliage plants

  • Ideal for plant cabinets or humid rooms

  • Looks stunning in white or stone-coloured pots


Toxicity

Calatheas are generally considered non-toxic to pets, making them a safer option for cat and dog owners.

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SKU: 64134928986

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Booksalottle
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Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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