SKU: 63343361932
philodendron miduhoi

philodendron miduhoi Philodendron mayoi – Foliage Factory

Sale price$24.17 Regular price$26.85
Save 10%

Pay in installments of $6.71 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

philodendron miduhoi Philodendron mayoi – Foliage FactoryPhilodendron mayoi Philodendron mayoi is a Brazilian species in the Araceae family, known for glossy green leaves that become more deeply divided as the plant matures. Juvenile leaves are simpler, while older blades develop a cut, fingered outline with divisions reaching toward the midrib. This Philodendron is best described as a scrambling to scandent species rather than a strict upright climber. In a pot, the stems may spread outward from the base

Philodendron mayoi

Philodendron mayoi is a Brazilian species in the Araceae family, known for glossy green leaves that become more deeply divided as the plant matures. Juvenile leaves are simpler, while older blades develop a cut, fingered outline with divisions reaching toward the midrib.

This Philodendron is best described as a scrambling to scandent species rather than a strict upright climber. In a pot, the stems may spread outward from the base or be guided gently onto a small support, with mature foliage becoming more sharply divided than the first juvenile leaves.

Divided leaves and scandent Philodendron mayoi stems

  • Foliage: Glossy green leaves with a divided outline.
  • Juvenile growth: Young leaves are less divided and become more cut with maturity.
  • Growth habit: Scrambling to scandent growth, with stems that can spread or be guided upward.
  • Origin: Brazilian species from Brasília D.F. and Goiás.
  • Habitat context: Brazilian seasonally dry tropical conditions, with care that favours air around the roots and steady warmth.
  • Safety: Toxic if chewed or swallowed by pets or children.

Juvenile and mature leaf shape in Philodendron mayoi

Young Philodendron mayoi plants can produce simpler blades before the more divided mature foliage appears. As the plant gains size, the cuts become more pronounced and the leaf outline develops a sharper, more fingered shape.

The stems extend outward or upward depending on how the plant is grown. A small support can guide scandent growth, while a wider pot gives spreading stems room to develop without crowding the newest leaves.

Care for Philodendron mayoi in a pot

  • Light: Give Philodendron mayoi bright filtered light. Weak light can produce stretched growth and smaller, less clearly divided leaves.
  • Water: Water when part of the potting mix has dried, then let the pot drain fully. Long wet periods around spreading stems can stress the roots.
  • Substrate: Use a loose aroid mix that drains quickly while holding light, even moisture.
  • Humidity: Moderate to higher humidity helps new divided leaves expand without dry edges.
  • Temperature: Keep warm and stable, ideally above 18 °C, with protection from cold draughts and cold wet substrate.
  • Support: Use a small pole, plank or stake if you want to guide scandent stems upward.
  • Pot choice: Choose a stable pot with enough surface space for the spreading stem base and free drainage below.
  • Repotting: Repot when roots fill the pot, the substrate breaks down, or spreading stems need more stable space at the surface.
  • Fertilising: Feed lightly during active growth with a balanced houseplant fertiliser at diluted strength.
  • Growth rate: Growth is usually moderate indoors, with clearer leaf division developing as the plant gains size.

Philodendron mayoi pruning, propagation and mineral substrates

  • Pruning: Remove damaged leaves close to the petiole base, or trim an overextended stem above a node.
  • Propagation: Propagate from stem cuttings with at least one node and healthy aerial-root tissue.
  • Semi-hydro: Suitable for mineral or semi-hydro substrates if the roots stay warm, oxygenated and not stagnant.
  • Training: Guide flexible stems early if you want a more upright plant shape.

Philodendron mayoi leaf division, dry edges and root stress

  • Less divided leaves: Juvenile leaves are naturally simpler, but weak light can also reduce leaf size and definition.
  • Yellowing leaves: Check for wet roots or a dense potting mix that stays damp too long.
  • Crispy margins: Dry air, underwatering or heat stress can mark the thin edges of divided leaves.
  • Root issues: Slow growth with yellowing leaves often points to compacted substrate, poor drainage or cold wet roots.
  • Pests: Inspect the cuts, leaf backs and new growth for thrips, spider mites, mealybugs and scale.

Philodendron mayoi toxicity

Philodendron mayoi contains insoluble calcium oxalate crystals. Keep the plant out of reach of pets and children that may chew leaves, petioles or stems.

Philodendron mayoi name origin and botanical background

Heinrich Wilhelm Schott described the genus Philodendron in 1829 in Wiener Zeitschrift für Kunst, Litteratur, Theater und Mode; its name combines Greek philo- or philein, meaning loving, and dendron, meaning tree. Philodendron mayoi was described by Eduardo G. Gonçalves and published in Kew Bulletin in 2000. The species epithet mayoi honours the aroid botanist Simon J. Mayo.

With glossy divided leaves and spreading scandent growth, Philodendron mayoi develops a distinctive mature outline in an indoor aroid collection.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 63343361932

Discover Niche Categories That Outsell philodendron miduhoi

Top-Converting Item to Boost Your Average Order

4.0 ★★★★★
Based on 5 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
C
Verified Purchase
Charity W.
Grantham, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 15, 2026
P
Verified Purchase
Patricia Randle
Belleville, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026
R
Rachel
Pawtucket, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026
R
Verified Purchase
Rose S.
Los Angeles, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026
C
Verified Purchase
Cindy Talley
Whiting, US
★★★★★ 5
pans
good
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 31, 2026

recommand products