SKU: 62700296282
kaleidoscope roses seeds

kaleidoscope roses seeds Make Your Own

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Description

kaleidoscope roses seeds Make Your OwnDESCRIPTION: NAME: Rainbow Rose SCIENTIFIC NAME: Rosa COLOR: White Rainbow (Please see additional information below!) PLANT SEEDS: Fall Cold Stratify PLANT HEIGHT: 36 48 PLANT SPACING: 24 36 BLOOM TIME: Late Spring Fall (Repeat Bloomer) HARDINESS ZONE: 2 11 LIGHT REQUIREMENTS: Sun Part Shade SOIL & WATER PREFERENCES: Average QUANTITY: 5 Seeds OTHER: What is a garden without roses? Their lovely very fragrant double blooms will delight you all season

DESCRIPTION:

NAME: Rainbow Rose

SCIENTIFIC NAME: Rosa

COLOR: White - Rainbow (Please see additional information below!)

PLANT SEEDS: Fall / Cold Stratify

PLANT HEIGHT: 36 - 48”

PLANT SPACING: 24 - 36”

BLOOM TIME: Late Spring - Fall (Repeat Bloomer)

HARDINESS ZONE: 2 - 11

LIGHT REQUIREMENTS: Sun - Part Shade

SOIL & WATER PREFERENCES: Average

QUANTITY: 5 Seeds

OTHER: What is a garden without roses? Their lovely very fragrant double blooms will delight you all season long! Roses make an excellent cut flower and these large blooms will last for up to 2 weeks once cut. They are also a popular dried flower. Wouldn’t it be wonderful to give your friends or family a beautiful bouquet of roses cut from your very own garden?

About the Rainbow Rose - Rainbow Roses are created, they do not grow naturally in rainbow patterns & require human assistance to achieve this look. Although there are many seed sellers that would like you to believe that their seeds will grow multicolored roses, it is simply not true. There is no such thing. Now that I have broken your heart, let me give you the good news. All of the lovely photos you see of these roses are real, and the roses can be made (with your help) to grow like this! The technique used for dying flowers has actually been around for over 1000 years and is used on other flowers such as chrysanthemums, carnations, & hydrangeas. The method exploits the rose's natural processes by which water is drawn up the stem. By splitting the stem and dipping each part in a different colored water, the colors are drawn into the petals resulting in a multicolored rose. There are special types of roses that are used in this dying process. Specific species absorb the colors much more easily, quickly, and completely than others. The roses must be white in order for the dyed colors to appear as they do on the petals once they are dyed. That having been said, these seeds we are offering are the best for dying, and do grow white on the bush, so they are exactly what you will need to make your very own Rainbow Roses. I will explain here how you can do this at home. Start with a freshly cut rose with an 8-9“ stem, and split the bottom of the stem with scissors, dividing it into the # of colors you wish to dye it. The most popular/commonly used colors are the 7 primary colors of the rainbow, but other color combinations can be just as lovely. Fill small cups with water, and add food coloring to each cup. Place each separated stem section into a cup. Allow the rose to soak up the coloring for 24-48 hours, and prepare to be amazed! Your rose will have absorbed all of the lovely colors from your cups. You can of course dry the roses and continue to enjoy them. There are also many YouTube videos available to show you how to color your roses. While I love all roses, these beauties stole my heart the first time I saw them, and I find the small amount of time it takes to create them extremely well worth it!


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PAY ONE FLAT SHIPPING FEE PER ORDER NO MATTER HOW MANY PACKS OF SEEDS YOU SELECT!

WE HAVE OVER 2,000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS TO CHOOSE FROM!!!

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SKU: 62700296282

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4.6 ★★★★★
Based on 8 reviews
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Verified Purchase
jim Ocello
Louisville, US
★★★★★ 4
The quality looks quite good considering where it was manufactured.
Size: 11.8 Ounces
Looks great, haven’t used the machine yet. However, it arrived timely and it looks to be Very nice piece of equipment. I look forward the first cup.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 21, 2025
H
Verified Purchase
happycurls
Omaha, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
L
Verified Purchase
Link
Carnegie, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
S
Verified Purchase
Sonya the vet
Belleville, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
S
Verified Purchase
SantaBGirl
Charlottesville, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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