SKU: 61269460118
green violin philodendron

green violin philodendron Philodendron bipennifolium 'Golden Violin' – Foliage Factory

Sale price$18.89 Regular price$20.99
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 9 - Jul 14

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

green violin philodendron Philodendron bipennifolium 'Golden Violin' – Foliage FactoryPhilodendron bipennifolium Golden Violin Philodendron bipennifolium Golden Violin has yellow green leaves on a climbing stem, with mature blades developing the violin like outline associated with the species. Young leaves often start simpler, then the blade can narrow through the middle and form stronger lobing with age. Philodendron bipennifolium is a variable species, and mature leaves may become panduriform, hastate or lobed as the plant develops.

Philodendron bipennifolium ‘Golden Violin’

Philodendron bipennifolium ‘Golden Violin’ has yellow-green leaves on a climbing stem, with mature blades developing the violin-like outline associated with the species. Young leaves often start simpler, then the blade can narrow through the middle and form stronger lobing with age.

Philodendron bipennifolium is a variable species, and mature leaves may become panduriform, hastate or lobed as the plant develops. In Philodendron ‘Golden Violin’, the yellow-green colour shows on young growth, while the mature blade shape becomes clearer as the plant climbs and ages.

Philodendron ‘Golden Violin’ colour and leaf shape

  • Colour: Bright golden to chartreuse leaves, especially noticeable on fresh and well-grown growth.
  • Leaf shape: Mature blades can develop the violin-like outline associated with Philodendron bipennifolium.
  • Species background: The species is native from southern Venezuela to northern and eastern Brazil, with Suriname included in its documented range.
  • Growth habit: A climbing Philodendron from the wet tropical biome.

Philodendron ‘Golden Violin’ mature leaf development

Philodendron bipennifolium was published by Schott in 1855. Mature leaves can narrow through the centre before widening again near the upper section, creating the violin-like shape seen in well-developed plants.

A young Philodendron ‘Golden Violin’ may not show the full violin outline immediately. As the plant matures, a climbing stem can produce larger blades with a clearer waist, more pronounced lobing and a stronger contrast between juvenile and adult leaves.

Philodendron ‘Golden Violin’ climbing and leaf care

  • Support: Add a pole or plank before the vine becomes long. A climbing surface helps mature leaf shape develop more clearly.
  • Light: Bright filtered light supports compact growth and helps the plant build enough energy for larger mature leaves. Avoid harsh sun that can bleach or scorch tender leaves.
  • Temperature: Keep above 18°C for steady growth. Cool, wet conditions slow roots and can trigger yellowing.
  • Watering: Water once the upper 25–35% of the pot is dry. The plant dislikes stale moisture around the stem base.
  • Humidity: Moderate to higher humidity supports smoother unfurling, especially while new lobed leaves are expanding.
  • Substrate: Use a barky, open mix with mineral drainage so the root zone dries evenly after watering.
  • Repotting: Move up one pot size when roots fill the container, the mix dries very quickly, or the stem needs a heavier base for support.
  • Feeding: Feed lightly during active growth; steady low-dose nutrition is safer than heavy, irregular feeding.
  • Propagation: Propagate from stem cuttings with at least one node. Sections with aerial roots usually establish faster.
  • Pruning: Cut above a node to shorten a long vine or remove damaged growth. New shoots can develop from viable nodes.
  • Semi-hydroponics: Suitable for mineral or semi-hydro setups if transitioned gradually, with the crown kept above the reservoir line.

Philodendron ‘Golden Violin’ stem and leaf issues

  • Small, simple leaves: Improve filtered light and climbing support. Less divided leaves often reflect growth conditions rather than a problem with the plant.
  • Brown dry areas: Check for direct sun, dry root episodes, or leaves pressing against hot glass.
  • Long gaps between leaves: Usually linked to low light or a vine left unsupported. Move brighter and train the stem upward.
  • Yellowing after watering: Inspect the mix. Fine soil can stay wet around the lower stem even when the surface looks dry.
  • Pests: Check leaf undersides, petioles and new growth for spider mites, thrips or mealybugs, especially if leaves emerge marked or distorted.

Philodendron ‘Golden Violin’ contains irritating calcium oxalate crystals and should be kept away from pets. Sap may irritate sensitive skin during pruning or propagation.

Philodendron ‘Golden Violin’ etymology and description history

The genus name Philodendron comes from Greek roots meaning “tree-loving”. The species epithet bipennifolium refers to the divided leaf shape, and Philodendron bipennifolium was described by Schott in Oesterreichisches Botanisches Wochenblatt in 1855.

Order Philodendron ‘Golden Violin’ online for bright chartreuse leaves and mature violin-shaped blades.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 61269460118

Discover Niche Categories That Outsell green violin philodendron

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 2310 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
D
Verified Purchase
Dr. Mark
Massapequa, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Lake Worth, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Draper, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
New York, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Belleville, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 6, 2019

recommand products