SKU: 60190022139
sansevieria succulent

sansevieria succulent Variegated Snake Plant

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Description

sansevieria succulent Variegated Snake PlantIntroducing the Sansevieria laurentii, known as the variegated snake plant, is one of the most popular snake plant varieties. Native to Tropical West Africa, the Sansevieria laurentii has several other common names, such as snake plant laurentii, variegated mother in law's tongue plant, Sansevieria trifasciata laurentii, or striped snake plant. The Sansevieria laurentii differs from the other main type of snake plant, Sansevieria zeylanica because of

Introducing the Sansevieria laurentii, known as the variegated snake plant, is one of the most popular snake plant varieties. Native to Tropical West Africa, the Sansevieria laurentii has several other common names, such as snake plant laurentii, variegated mother-in-law's tongue plant, Sansevieria trifasciata laurentii, or striped snake plant.


The Sansevieria laurentii differs from the other main type of snake plant, Sansevieria zeylanica because of its green leaves with yellow striped edges and larger size.

The plant has tall, rigid sword-like leaves that grow upright and can reach up to 8 feet tall.

Its leaves provide a striking contrast between their dark green color and the dazzling gold variegation around the edges. 

The flowers of this variegated snake plant are creamy white, pale green, and bloom from late winter through early spring, making it a true showstopper in any garden. This perennial Sansevieria laurentii succulent is perfect for those looking for a low-maintenance addition to their garden or indoor space.  

Sansevieria is part of our clean air plant collection, which filters airborne toxins. The Laurentii snake plant is a popular plant that can be grown in both rock gardens and landscaping, as well as in decorative pots indoors. It's a versatile plant that adds beauty to outdoor spaces and brings a touch of greenery to indoor environments. 

However, because this snake plant laurentii grows slowly, large plants can be expensive

When and How to Water Your Variegated Snake Plant 

The Variegated Snake Plant is a drought-tolerant succulent that should be watered every 2–3 weeks during spring and summer and only once every 4–5 weeks during fall and winter, allowing the soil to dry completely between waterings.

From March to August, during the growing season, water your Sansevieria laurentii every 2 to 3 weeks, giving just enough water to moisten the root zone. This is when the plant is actively photosynthesizing and may absorb water more quickly, especially in warm, bright indoor conditions. Always ensure excess water drains out fully and never let the pot sit in water.

From September to February, during the dormant season, reduce watering to once every 4 to 5 weeks, or only when the soil is bone dry. The plant’s growth slows down significantly during cooler months, and its water needs decrease accordingly. Overwatering in winter can easily lead to soft, rotting roots or fungal issues.

Thanks to CAM photosynthesis, this snake plant opens its stomata at night, conserving water efficiently throughout the day. This adaptation, along with its thick, moisture-retentive leaves, means it’s better to underwater than overwater. Wrinkling or slight leaf shriveling are early signs it’s time to water, while mushy or yellowing leaves indicate excess moisture and possible root rot.

Light Requirements - Where to Place Your Variegated Snake Plant

If growing indoors, place your Sansevieria succulents directly in front of a west- or south-facing window, where it gets 4-6 hours of bright, indirect light.

If Sansevieria laurentii don't receive enough bright light, their dark green leaves with yellow variegated edges may grow leggy, become paler, and shorten.

So, make your succulent happy and give your variegated snake plant plenty of brighter light.

When growing outdoors, this Sansevieria laurentii prefers full sun to partial shade for at least 4-6 hours but can also tolerate low light conditions, making it a great choice for rooms with limited natural light. Direct sunlight should be avoided because it can burn your variegated snake plant leaves.

Remember, it's important to gradually acclimate it to the outdoor environment to prevent sunburn. Start by placing it in a shaded area and gradually move it to a spot with more sunlight over a few weeks. This will help the plant adjust to the increased light levels.

Optimal Soil & Fertilizer Needs 

The Sansevieria laurentii snake plant thrives in well-drained soil and should be fertilized once a year in spring. Moisture can be a real killer, leading to root and stem rot in no time. But fear not, my fellow green thumbs! Planet Desert has got your back with our specialized succulents potting mix that includes organic mycorrhizae – perfect for promoting healthy roots and happy Sansevieria laurentii. 

When it comes to fertilizing your variegated snake plant, it only needs a small amount of fertilizer applied once a year in the spring. Succulents prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5 that is higher in phosphorus than nitrogen. 

Hardiness Zones & More 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11. 

This plant thrives in dry, semi-tropical conditions, but it goes dormant when temperatures dip, slowing its growth significantly.

If exposed to prolonged cold or frost, especially below 50°F, the leaves may suffer scarring, mushiness, or collapse.

Even in zones where outdoor cultivation is possible, it’s best to grow them in containers so they can be easily relocated when temperatures become unfavorable.

How to Grow Variegated Snake Plant Best Indoors

To grow your Variegated Snake Plant successfully indoors, maintain a warm, stable environment with temperatures between 65°F and 75°F, which closely mimics its native tropical climate. This plant does not tolerate frost or cold drafts, so it should always be kept away from open windows in winter or air conditioning vents. High humidity can also be problematic, as it increases the risk of rot, so aim for dry, well-ventilated indoor conditions. Its upright, sword-shaped leaves not only make it a great vertical accent in tight spaces but also help purify indoor air, making it both a functional and decorative choice for homes and offices.

Wildlife - Variegated Snake Plant Attracts the Following Friendly Pollinators

The variegated snake plant produces small, fragrant flowers that attract a variety of friendly pollinators such as bees, butterflies, and hummingbirds. These pollinators are essential for the plant's reproduction and play a crucial role in maintaining biodiversity in the ecosystem.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the variegated snake plant is mildly toxic to humans and pets if ingested. The entire plant contains saponins, which can cause gastrointestinal issues like nausea, vomiting, and diarrhea. However, it is safe to touch and handle, making it a popular choice for indoor decoration in homes with pets or children.

How to Propagate Your Sanseveria laurentii

The Sansevieria laurentii can be propagated through division or leaf cuttings. To propagate through division, carefully separate the plant into smaller sections with roots attached and replant them in fresh soil. For leaf cuttings, simply cut a healthy leaf into smaller sections and plant them in soil to root.

Key Takeaways

  1. The variegated snake plant stores water in its thick, upright leaves, making it extremely drought-tolerant and perfect for forgetful waterers or low-maintenance homes.
  2. Its striking vertical foliage is edged with golden-yellow margins, giving it a bold, architectural look that stands out in any modern interior.
  3. This plant improves indoor air quality by filtering toxins like formaldehyde and benzene, making it both beautiful and functional for home or office spaces.
  4. Thanks to CAM (Crassulacean Acid Metabolism) photosynthesis, it absorbs carbon dioxide at night, making it one of the few houseplants ideal for bedroom air purification.
  5. It’s nearly indestructible in the right pot, tolerating low light, dry air, and minimal care, yet leaf damage can occur if temperatures drop below 50°F.

Final Thoughts

Overall, the Sansevieria Laurentii (snake plant laurentii) is a beautiful and resilient plant suitable for indoor spaces due to its ability to tolerate various conditions. Its upright leaves and variegated pattern add elegance to any room. It is low-maintenance, thrives in well-draining soil, and prefers bright, indirect light. Watering should be minimal to prevent overwatering. It can withstand neglect and drought periods. Sansevieria Laurentii's air-purifying qualities make it an excellent choice for improving indoor air quality.  

With the easy-to-care-for variegated snake plant - Sansevieria laurentii, you'll start to spend less time maintaining your garden and more time taking in its beauty! 

You may also like the other popular snake plant varieties, including the moonshine snake plant, the mother-in-laws snake plant, the Cylindrical snake plant, and the Zeylanica snake plant.

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Firebabe
Charlottesville, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
New York, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Lexington, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Natrona Heights, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Los Angeles, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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