SKU: 60046491802
caramel pluto philodendron

caramel pluto philodendron Philodendron Caramel Pluto

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Description

caramel pluto philodendron Philodendron Caramel PlutoPhilodendron 'Caramel Pluto' ('Chocolate Empress', 'Pluto') Philodendron 'Caramel Pluto' is a self heading cultivated Philodendron with thick, glossy leaves that open in caramel, bronze or chocolate tones before maturing to deep green. The leaf margins are lightly serrated, giving the plant a firm, textured outline as each blade hardens. The plant builds from a central growing point, with new leaves held close before the top growth broadens. Mature

Philodendron 'Caramel Pluto' ('Chocolate Empress', 'Pluto')

Philodendron 'Caramel Pluto' is a self-heading cultivated Philodendron with thick, glossy leaves that open in caramel, bronze or chocolate tones before maturing to deep green. The leaf margins are lightly serrated, giving the plant a firm, textured outline as each blade hardens.

The plant builds from a central growing point, with new leaves held close before the top growth broadens. Mature plants form a rosette-like shape with sturdy petioles and a heavier upper canopy, so pot stability and an airy root zone matter most as the plant gains size.

Caramel flushes and serrated glossy leaves

  • Foliage: Glossy leaves with caramel to chocolate new growth and darker green mature colour.
  • Leaf edge: Serrated margins give mature blades a more defined outline.
  • Growth habit: Self-heading structure with a central growing point and compact rosette-like development.
  • Container behaviour: Develops a broad, top-heavy plant over time, so pot stability is important.

How the self-heading rosette fills the pot

Philodendron 'Caramel Pluto' opens its newest leaves in caramel, bronze or chocolate tones, then deepens to green as the blades mature. Because the leaves are thick and glossy, they show water stress, sun marks and fertiliser residue quite clearly at the edges and surface.

New leaves emerge close to the centre, so the central growth point needs airflow and the root system needs a mix that holds light moisture while staying open. A heavy, compact substrate can keep the lower root zone too wet, especially once the plant is placed in a larger pot.

Steady light, airy substrate and balanced watering

  • Light: Place in bright indirect light, roughly 10,000–20,000 lux, with only gentle morning or late-day sun after acclimation.
  • Watering: Water when the upper third to half of the substrate has dried; thick leaves handle short dry intervals better than stagnant roots.
  • Substrate: Use a chunky aroid mix with bark, coco fibre, pumice or perlite, so the roots get airflow while the mix still holds light moisture between waterings.
  • Pot choice: Choose a pot with drainage and enough weight to balance the broad self-heading top growth.
  • Humidity: Keep around 50–70% humidity for smoother unfurling and fewer dry edge marks.
  • Temperature: Maintain 18–29°C and keep the root zone warm during winter.
  • Feeding: Feed lightly during active growth to keep new leaves well sized, firm and evenly coloured.
  • Leaf care: Wipe dust from the glossy surface so pests and residue are easier to spot.

Edge damage, distorted growth and leaning stems

  • Soft yellowing leaves: Check whether the root ball is staying wet for too long; improve drainage and extend the dry interval.
  • Brown crispy edges: Look for dry root pockets, low humidity or fertiliser salt buildup in the mix.
  • Distorted new leaves: Inspect the central growth point for thrips and check humidity during unfurling.
  • Weak caramel colour: Mature leaves naturally darken; judge plant health by leaf firmness, root condition and new growth size.
  • Leaning plant: Rotate the pot gradually and check whether the root system still anchors the plant firmly.

Toxicity if chewed

Philodendron 'Caramel Pluto' is toxic if ingested. The plant contains insoluble calcium oxalate crystals that can irritate the mouth, tongue and throat. Keep it out of reach of pets and children, and avoid contact with eyes after pruning or handling cut tissue.

Caramel Pluto, Chocolate Empress and Pluto

Philodendron is a genus in the Araceae family, with a name derived from Greek words for “love” and “tree”. Philodendron 'Caramel Pluto' is also listed as 'Chocolate Empress' and 'Pluto'.

Philodendron 'Caramel Pluto' brings warm new foliage, serrated glossy leaves and a sturdy self-heading shape with a broad, full outline.

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SKU: 60046491802

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Serhii
New York, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Birmingham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Charlottesville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Chelsea, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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