SKU: 58200899638
grow san pedro cactus

grow san pedro cactus Trichocereus Pachanoi Common San Pedro PC Ornamental Grafting Cactus Cuttings and Potted

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Description

grow san pedro cactus Trichocereus Pachanoi Common San Pedro PC Ornamental Grafting Cactus Cuttings and Potted**Please Read Everything and Educate Yourself** *On potted PC I usually include a blank aluminum ID tag, some customers buy these to graft on, and some buy to add to their collection, you can write whatever name youd like using a pen or pencil on the tags, leaving this up to you. * Winter rainy months expect snail nibbles on most tips, this time of year they are out and about, and we don't spray anything. Scars will simply move down w new growth, or

**Please Read Everything and Educate Yourself**
*On potted PC I usually include a blank aluminum ID tag, some customers buy these to graft on, and some buy to add to their collection, you can write whatever name you’d like using a pen or pencil on the tags, leaving this up to you.

* Winter rainy months expect snail nibbles on most tips, this time of year they are out and about, and we don't spray anything. Scars will simply move down w new growth, or if grafting sliced off!

*READ & LEARN, and what to expect with your order**

Trichocereus Pachanoi "PC" cactus are by far the most commonly grown, and sold Trichocereus in the United States.  What does PC mean? PC is short for Predominant Cultivar. This means they were and are the most widely commercially grown trichs within the nursery business here on the west coast of the states. Why?  They are prolific flower bloomers. AWESOME majestic flowers, great for all the critters that will be attracted to their fragrant scent from bees to bats and of course people! They are great as landscape specimens. If you are driving around the West Coast and encounter giant cactus growing in front of a library, restaurant or office building, it's a good chance it's Trichocereus PC. Same goes for the thousands and thousands of other homes and buildings that take advantage of their unique columns to add that special touch in creative landscaping.  They are popular within both the nursery and landscaping world for their ability to thrive in a variety of environmental conditions. They are one of the easiest, and therefore one of the most common columnar cactus propagated by nurseries in the United States, often used in commercial and residential landscaping, oops I already said that! Occasionally but not often, some of the big box stores across the country may offer them, often labeled as San Pedro, the common name for many Trichocereus cactus associated with South American origins. We're happy to say we sell and ship our cactus all over the states all year round!

 PC is also highly popular amongst cactus grafters, that's where an expensive, rare and or super slow growing cactus specimen is grown on top of another cactus. Super cool and interesting growing technique that has been popular all over the world by both hobbyists and commercial growers. Even my kids like to graft! 

PC is a great cheaper entry level Trichocereus into the collection hobby, but there are so many other super cool trichs like spiny Bridgesii, smoother Pachanoi, bluer Peruvianus, exotic hybrids and on and on.  Never hesitate to ask questions, we're here to support ya!

Below is more info and options we have, and we're always open to custom and wholesale pc orders too.

**Large and heavy middle cuts are sold approx. 15-20 lb lots. You may get 2-5 pieces based on stock. If pieces appear dehydrated, it means you’ll get more cutts and you’re not paying for water! If youd prefer more smaller, or less and bigger, please make a note during checkout. These will likely be discolored, scarred, sunburned, marked etc. Often one side will be heavily discolored if it's been laying on its side for too long, simply cosmetic,  and even sunburned cutts may appear bad, they will still push out new pups. *Best practice is to place the sunburned side away from sun, allowing other side to better photosynthesis. Just repeating, grafting stock doesnt need to be pretty, especially in the bulk weight listings  They are not show plants!  They are from hard grown areas and will greatly benefit from Fresh soil and shade and consistent watering. Colors will return to darker green over time if given some tlc as just mentioned.  The bigger and heavier the cutting, the more growth you can expect on your grafts. Lots of great videos out there on youtube etc. 

** PC tips potted in 4” containers will vary by heights and width, some may show stretched tips which is normal during winter slower growth here, they’re gonna get sliced off regardless, just an fyi per a customer was expecting all fat tips.

Generally, if you are new to grafting, tip cutts are preferred as they're soft and easy to work with. Some like mids because they will wait for new tips to form and graft on those.  Have fun, grafting is relaxing and rewarding!

Check other listings for Exact potted options, as well as Bulk Lots. 

These are Not Show Specimens, they likely have flaws, scars, dings, dents and spots, normal outdoor grown blemishes, they are mainly grafting stock, but that being said, PC are cool!

These ornamental Trichocereus cuttings are ready to be potted and rooted.  Give cacti propagation a start, you don't have to be a crazy smart botanist to grow beautiful cactus from cuttings! Why cuttings vs potted?   Time and cost!  Propagating via cutting cactus is the fastest and most economical way for commercial nursery growers to expand stock.  It eliminates months and years of waiting for seedlings to grow to appropriate selling size. This cost in growing can then be passed onto the seller.  You simply do the work on rooting and you learn a valuable lesson in growing and caring for cacti!

These specific cuttings will come from a variety of locations on our nursery, some in full sun, some partial, some in shade all day.  Sunlight, shade, soil, watering, fertilizer etc. are all factors  that determine the color of these cuttings, full sun tend to be lighter, full shade are darker.  They are not perfect, they will have blemishes, spots, splotches, scratches, mark's, scars, etc.  They are cactus!  Please check out our exact potted cactus if you are looking for collection specimens.

Generally will be cut fresh after sale is completed, but often we have cut and readied as our turnover can be very quick at times.  Please allow us a week or so to allow proper drying for safe shipping(sometimes during colder/wetter months this may take longer than warm/dry months).  Please see our Blog on propagating cactus cuttings to help get your investment rooted.

https://thesucculentsource.com/blogs/succulent-cactus-news/83530881-rooting-san-pedro-cactus-and-other-trichocereus-planting-instructions

*** The following is not the norm but it's always a possibility.  Times and success with rooting can vary based on multiple factors including time of year, temps, soil etc.  Sometimes ends may arrive discolored, not an issue if its DRY. If a little mushy, follow our blog and slice off small section and start drying process all over. If some mold on the end, read our Blog and wash and dry and slice if needed.  Your cactus cutting is not ruined because of any of these reasons, it's an opportunity to learn and become an experienced propagation expert.   If this is too overwhelming for you, we kindly and respectfully ask that you not order from us as we want all of our customers to be happy!

Handle with CARE  and please see our FAQ for basic care info.

More info.    https://thesucculentsource.com/pages/cactus-cuttings-faq

**Cactus are not perfect, they may have small flaws, we try and photograph all sides of a cactus including any flaws that catch our attention, but please do not expect every spine to be perfect, these are growing cactus and like people, they have character!

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Serhii
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★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Dallas, US
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Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Massapequa, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Los Angeles, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Lexington, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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