SKU: 57447211726
mature anthurium warocqueanum

mature anthurium warocqueanum Anthurium Warocqueanum - Exact Plant #19A

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Description

mature anthurium warocqueanum Anthurium Warocqueanum - Exact Plant #19AAnthurium Warocqueanum The Queen Anthurium a title that has been applied to this Colombian cloud forest species for so long and so consistently across the collector aroid community that it has become effectively official, and one that the plant earns without argument the moment a well grown specimen is seen in person. Native to the humid montane forests of Colombia's Choc and Antioquia departments at elevations of roughly 1,000 2,000 meters, Anthurium

Anthurium Warocqueanum

The Queen Anthurium — a title that has been applied to this Colombian cloud forest species for so long and so consistently across the collector aroid community that it has become effectively official, and one that the plant earns without argument the moment a well-grown specimen is seen in person. Native to the humid montane forests of Colombia's Chocó and Antioquia departments at elevations of roughly 1,000-2,000 meters, Anthurium warocqueanum produces leaves of a scale, texture, and venation quality that define the upper limit of what the velvet anthurium group is capable of — enormous, pendant, deeply velvety, elongated cordate leaves that in exceptional cultivated specimens exceed four feet in length while carrying a network of brilliant white to silver primary and secondary venation of extraordinary clarity and contrast against the near-black, matte velvet surface. The pendant habit is critical to the plant's visual identity — unlike the upright or spreading leaves of most velvet anthuriums, warocqueanum leaves hang downward from the petiole attachment with a graceful, weighted pendulousness that makes the full leaf length visible from below, and that requires an elevated position to be properly displayed and fully developed without the leaf tip contacting the ground or a surface. Leaf size increases dramatically with elevation on a climbing support and with overall plant maturity — a juvenile plant's modest leaves give no real preparation for what a mature, well-grown specimen eventually produces. Several locale selections and named cultivars circulate in the trade, including 'Esmeralda' — a distinct warocqueanum cultivar recognized for its own specific foliar character — each with their own documented provenance and clone characteristics.

An elevated position is essential — the pendant leaves must hang freely to develop to their full length and display their full character, making a high shelf, hanging basket, or tall climbing support the preferred growing configuration. Provide bright but soft indirect light; harsh direct sun scorches and bleaches the dark velvet surface, but insufficient light reduces leaf size and dulls the venation brilliance over time. This is a species that demands consistency above all else — fluctuations in temperature, humidity, or watering schedule are far more damaging than stable slightly suboptimal conditions. Keep the medium consistently but lightly moist in a very open, chunky epiphytic mix of orchid bark, perlite, and coco coir with excellent drainage and aeration; root rot from waterlogging is the primary cultivation failure. High humidity of 70-80%+ is non-negotiable for maintaining the velvet surface quality and preventing the leaf edge browning that is the most common symptom of insufficient humidity in this species. Maintain cool to warm temperatures between 60-78°F — warocqueanum is a montane species and appreciates cooler conditions and meaningful day-to-night temperature differential more than most velvet anthuriums, and struggles in consistently hot indoor environments. Toxic to humans and pets if ingested.

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So much better than the sugar version which has SOOOO much sugar it gave me heartburn. Yes, the sugar version is tasty like Tang, but that sugar gave me indigestion. The aspartame version was disgusting. This Stevia is awesome. Because it doesn’t have tons of sugar, you only need 2 heaping teaspoons instead of 2 tablespoons of the regular. I think it’s delicious and also has natural coloring, the sugar version has artificial dyes. I drink it everyday and my GI tract has never been happier. Only one small issue, this size container (~14 oz) is narrow, so buy the bigger bottle (23 or 34?) so you can reach in to scoop it easily. I have zero bloating or gas and sometimes take it more than once per day. It supposedly decreases appetite if taken before meals. It expands in your gut! Perfect. Just don’t take it within 2 hours of oral meds/vitamins as it can supposedly decrease gut absorption. Enjoy the results!!
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I started using this fiber supplement after my doctor recommended it to help manage my cholesterol. I like that it’s plant-based and sugar-free, and it’s easy to mix into water. After taking it regularly, I’ve noticed a positive impact on my digestion, and I’m hopeful it will help with my cholesterol in the long run. The only thing is that the taste and texture aren’t quite what I expected — it’s a bit like protein powder. Still, the health benefits make it worth continuing
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