SKU: 56694170569
anthurium harleyi

anthurium harleyi Anthurium hookeri variegata

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Description

anthurium harleyi Anthurium hookeri variegataAnthurium hookeri variegata Anthurium hookeri variegata is a variegated form of Anthurium hookeri, a rosette forming tropical aroid with broad, leathery leaves held from a short central stem. New growth rises from the centre of the plant, then expands outward into a layered, birds nest style crown. The variegated form adds cream, yellow green or pale sectoring across firm green blades. Mature leaves can become large and paddle shaped, with visible

Anthurium hookeri variegata

Anthurium hookeri variegata is a variegated form of Anthurium hookeri, a rosette-forming tropical aroid with broad, leathery leaves held from a short central stem. New growth rises from the centre of the plant, then expands outward into a layered, bird’s-nest-style crown.

The variegated form adds cream, yellow-green or pale sectoring across firm green blades. Mature leaves can become large and paddle-shaped, with visible venation, a slightly rippled surface and an upright-to-arching profile. In a container, each new blade adds width to the rosette and gives the crown a fuller outline.

Anthurium hookeri variegata quick details

  • Growth habit: Rosette-forming Anthurium with a compact central stem and firm, spreading leaves.
  • Leaf shape: Broad, obovate to oblanceolate blades with a leathery texture and visible veining.
  • Variegation: Irregular pale marbling, streaking or sectoring that varies naturally between leaves.
  • Container habit: Develops into a sturdy, self-supporting rosette for a wide pot or raised position.

How Anthurium hookeri variegata grows

Anthurium hookeri is native from St. Lucia through parts of northern South America, where it grows as an epiphyte in wet tropical forest. Short internodes, aerial roots and a crown-forming habit match an airy, organic root zone with steady moisture and good oxygen around the roots.

The species is known for large, leathery leaves that can reach substantial size under warm, humid cultivation. Indoors, Anthurium hookeri variegata usually stays smaller than wild or greenhouse-grown specimens, while still needing enough space for the leaves to expand cleanly away from the crown.

Anthurium hookeri variegata care guide

  • Light: Give bright filtered light. A position close to a bright window with softened sun helps the thick leaves mature evenly.
  • Watering: Water thoroughly, then let the upper part of the substrate become lightly dry before watering again.
  • Substrate: Use a chunky aroid mix with bark, coarse fibre, pumice or perlite so the roots stay moist but well aerated.
  • Pot choice: Choose a stable pot with drainage. The crown becomes top-heavy as the leaf rosette widens.
  • Temperature: Keep temperatures around 18–28 °C. Cool rooms and wet substrate slow root activity.
  • Humidity: Moderate to high humidity helps new leaves unfurl with fewer creases; good airflow around the crown is equally important.
  • Feeding: Feed lightly during active growth with a diluted balanced fertiliser, then reduce feeding in cooler, slower months.
  • Repotting: Repot when the root system has filled the container or the plant dries unusually fast after watering.
  • Leaf care: Wipe broad leaves with a damp cloth to remove dust and keep the variegated surface visible.

Common issues with Anthurium hookeri variegata

  • Brown pale sectors: Check for harsh sun, dry air or mineral build-up; move to softer light and flush the mix with low-mineral water.
  • Yellowing lower leaves: Check root-zone moisture and temperature; a cold, wet mix can stress the base of the rosette.
  • Soft crown tissue: Improve airflow and keep water from sitting in the centre of the plant after watering or cleaning.
  • Stalled new leaves: Check root health, warmth and moisture consistency before increasing fertiliser.
  • Pests in the crown: Inspect leaf bases and undersides for mealybugs, scale and mites, especially on dense mature plants.

Anthurium hookeri variegata safety notes

Anthurium hookeri variegata contains calcium oxalate crystals. Keep it away from pets and children, and avoid contact with sap around eyes or sensitive skin. Wear gloves when trimming damaged leaves or repotting large plants.

Anthurium hookeri variegata name background

Anthurium belongs to the Araceae family. The genus name comes from Greek words meaning “flower” and “tail”, referring to the tail-like spadix. The species epithet hookeri honours the English botanist William Jackson Hooker. Variegata marks the pale patterning on this cultivated foliage form.

Anthurium hookeri variegata matures into a broad rosette with firm green leaves, irregular pale sectoring and a layered bird’s-nest crown.

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SKU: 56694170569

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HT fanatic
Draper, US
★★★★★ 4
Ranked and reviewed by flavor
Flavor Name: Variety Pack 2, Size: 16.5 fl oz (Pack of 4)
Not using these syrups in coffee or drinks, just on muffins, breadsticks and ice cream. Here are the individual reviews from best to worst: -Caramel: almost perfect creamy pure caramel taste. Only flaw is I wish it were thicker. 9/10. -Dark Chocolate: has that classic slightly bittersweet dark countenance. You can almost taste a pleasant burnt cocoa bean flavor. Only flaw is that it is a bit too thick. 8/10. -Chocolate Caramel: not a perfect 50/50 blend, tastes more like a 70/30 blend in favor of caramel. Consistency is perfect, just the right thickness. 7/10. -White Chocolate: doesn't taste like WC whatsoever. It tastes like sickly sweet birthday cake icing in liquid form. Worst of all it is runny with no thcikness. 4/10.
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Reviewed in the United States on May 4, 2026
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Kimberly Morgan
Cuba, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
Great flavor.
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Reviewed in the United States on June 7, 2026
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NewEnglandGirl
West Palm Beach, US
★★★★★ 5
Yummy
Flavor Name: Butterscotch
I'm very picky about taste, especially the coffee syrup. I have tried several and most do not even taste like the "name" on the bottle. I decided to try this one and it is so good, it tastes like butterscotch. Mmmmm The pump works fine and 2 squirts is perfect.
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Reviewed in the United States on March 6, 2026
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Eddie
Fort Morgan, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
I’m not a huge flavored coffee type of person, but butterscotch is a weakness of mine and this is good
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Reviewed in the United States on March 21, 2026
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someone's Buttercup
Lake Worth, US
★★★★★ 4
Tastes good
Flavor Name: Butterscotch
I like the butterscotch taste. It’s really good with caramel coffee. The pump isn’t exactly smooth so it splashes a bit. When you first insert the pump into the bottle, be sure the pump is twisted into the open position.
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Reviewed in the United States on February 5, 2026

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