Pay in installments of $6.28 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
dracaena fragrans hawaiian sunshine Hawaiian Sunshine DracaenaDracaena fragrans 'Hawaiian Sunshine' Dracaena fragrans 'Hawaiian Sunshine' is a striped corn plant cultivar with glossy dark green leaves marked by lighter green central striping. The leaves are long, sword shaped, and carried on upright canes, giving the plant a tall, tidy outline in a narrow footprint. The lime green centre runs down the length of each leaf, while the darker outer bands frame the blade. In a larger pot with several canes, the
Dracaena fragrans 'Hawaiian Sunshine'
Dracaena fragrans 'Hawaiian Sunshine' is a striped corn plant cultivar with glossy dark green leaves marked by lighter green central striping. The leaves are long, sword-shaped, and carried on upright canes, giving the plant a tall, tidy outline in a narrow footprint.
The lime-green centre runs down the length of each leaf, while the darker outer bands frame the blade. In a larger pot with several canes, the different stem heights create a layered indoor tree shape.
Fresh green striping and upright stems
- Foliage pattern: Glossy green leaves with lighter green striping through the centre.
- Growth form: Upright cane growth with leaves clustered at the growing points.
- Room fit: Adds height in a narrow shape, especially as the canes mature.
- Care needs: Warmth, drainage and measured watering keep the cane and root zone firm.
Layered canes and glossy leaf heads
'Hawaiian Sunshine' follows the Dracaena fragrans pattern of woody stems topped by rosettes of leaves. As the plant matures, the cane becomes more visible below the foliage, especially when older lower leaves are removed. This is part of normal cane development and gradually gives the plant a taller indoor tree shape.
Warm conditions, free drainage and measured moisture keep the cane and root zone firmer. The leaves are firm and waxy enough for average indoor air, but the tips can still react to salt build-up, hard water or extended dryness.
Care for striped Dracaena canes
- Position: Bright filtered light keeps the central striping clean. Keep the leaves out of direct midday sun through glass.
- Moisture check: Let the upper 40–50% of the pot dry before watering. Larger cane plants can stay moist deep in the pot, so check below the surface.
- Root aeration: Choose a well-aerated potting mix that drains evenly. Add mineral components if the mix stays wet for several days.
- Warmth: Keep the plant in stable warmth, preferably above 18 °C. Cold floors and drafty entrances can stress the roots in winter.
- Dry indoor air: Average household humidity is normally fine. Tip burn is more often a watering or water-quality issue than a demand for constant high humidity.
- Feeding: Use a diluted balanced fertiliser during active growth. Skip feeding when the plant is not pushing new leaves.
- Balance: Turn the pot occasionally so the canes stay even and the leaf clusters do not lean strongly toward one side.
- Height control: Remove old leaves when they yellow. Tall canes can be cut back during active growth if a shorter branching point is wanted.
Reading stress signs on 'Hawaiian Sunshine'
- Crisp tips: Check tap water quality, fertiliser build-up, dry periods, and low humidity near radiators. Flush the pot if salts have accumulated.
- Pale dry marks: These often come from direct sun. Move the plant farther from the window or filter the light.
- Flat striping: Very low light can make the whole plant look duller. Increase filtered light gradually.
- Drooping leaves with wet soil: Inspect the roots and cane base. Wet wilt can look like underwatering, but the solution is better drainage and a drier root zone.
- Mealybugs in leaf bases: Look into the striped leaf clusters, especially where leaves overlap tightly.
Leaf safety for floor placement
Pets can become unwell after chewing Dracaena fragrans foliage, so place 'Hawaiian Sunshine' where cats and dogs cannot pull down or nibble the leaves. This matters especially with taller floor plants.
Fragrant species name, bright cultivar name
Dracaena refers to the dragon-tree lineage, with the name rooted in the idea of a female dragon. The epithet fragrans points to the fragrant flowers of mature Dracaena fragrans, although indoor plants are grown mainly for foliage and do not flower reliably. 'Hawaiian Sunshine' has bright green striping that runs through the foliage.
Dracaena fragrans 'Hawaiian Sunshine' has glossy dark green leaves, lime-green central striping and upright canes that form a tiered indoor tree shape.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.0 ★★★★★
Based on 28 reviews
Sort
Product Reviews
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018