a plant with green pods and smooth seeds Oregon Sugar Pod II Pea (68 Days)

a plant with green pods and smooth seeds Oregon Sugar Pod II Pea (68 Days)The Oregon Sugar Pod II Pea is an edible pod snow pea often used in Chinese cuisine. Unlike snap peas, it is best harvested at a very immature stage, when the forming peas are just barely visible. This relatively new variety was developed at Oregon State University and has a fairly short vine (30 36), so it isnt absolutely necessary to support it. Pods are smooth and ready for harvest when 4 long. Flavor is sweet and mild. 50 1 Ounce = 125 145 seeds

The Oregon Sugar Pod II Pea is an edible pod snow pea often used in Chinese cuisine. Unlike snap peas, it is best harvested at a very immature stage, when the forming peas are just barely visible. This relatively new variety was developed at Oregon State University and has a fairly short vine (30-36”), so it isn’t absolutely necessary to support it. Pods are smooth and ready for harvest when 4” long. Flavor is sweet and mild. 50 

1 Ounce = 125-145 seeds

PLANTING

Pisum sativum

Germination: 7-14 days

Germination Temperature: Optimum soil temperatures 50-75ºF. Planting in cooler soil results in slower germination.

Seed Sowing Depth: 1" deep

Sowing Outdoors- Early spring until last frost date when soil temperature reaches 50-75ºF. Sow 1-2" apart. Sow Oregon Sugar Pod II Pea seeds two months before last frost date for smaller fall harvests.

How much does a packet plant: 12-15 foot single row

Harvest- Pick every day for continuous harvest.

Tips- Adding inoculant with rhizobium bacteria will increase yields. Varieties with vine lengths over 3 feet require support.