SKU: 52378938403
fang succulent care

fang succulent care Kalanchoe beharensis' Fang'

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Description

fang succulent care Kalanchoe beharensis' Fang'Attention Gardeners, are you looking for low maintenance succulent plants that will make your garden stand out? Look no further than the Felt plant, known as Kalanchoe beharensis 'fang,' a striking member of the Go to Search results for Kalanchoe genus! Native to Behara in South Madagascar, this slow growing evergreen succulent plant has several other common names such as elephant's ears kalanchoe, felt bush, stalactite plant, velvet leaf plant, and

Attention Gardeners, are you looking for low-maintenance succulent plants that will make your garden stand out? Look no further than the Felt plant, known as Kalanchoe beharensis 'fang,' a striking member of the Go to Search results for Kalanchoe genus! Native to Behara in South Madagascar, this slow-growing evergreen succulent plant has several other common names such as elephant's ears kalanchoe, felt bush, stalactite plant, velvet leaf plant, and velvet elephant ear.  

The striking Kalanchoe succulent stands out with its unique appearance and texture. The tree-like shrub succulent grows slowly up to 4 feet tall and 2 feet wide, producing triangular to lanced-shaped leaves with long stalks. The upper parts are bronze-like, while the undersides are silver-gray.  

This particular variety, 'Fang,' gets its name from the toothed edges of its large, velvety leaves that are covered in a dense layer of fine hairs, which resemble the fangs of a creature. The leaves are a silvery-green color and can grow up to 10 inches long. The toothed edges add an extra touch of visual interest to the plant. As the plant matures, it develops a tree-like growth habit with a thick, woody stem and branching structure. 

When it comes to Kalanchoe beharensis flowering plants, they produce small and tubular urn-shaped flowers that appear in clusters at the end of long stalks in the spring. They are usually a vibrant shade of red-orange or greenish-yellow flowers, adding a pop of color to the plant's unique foliage. While the flowers are interesting, this felt plant is grown for unique foliage. 

Go to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media Go to search results page?q=kalanchoe%20

As for propagation, the Felt Plant 'Fang' can be propagated through stem cuttings or leaf cuttings. With proper care, the cutting will develop roots and grow into a new plant. Additionally, because this felt plant is mildly toxic to pets, it should be kept away from children and pets. 

The Felt Plant 'Fang' is a fantastic addition to any succulent collection or as a standalone statement plant. Its unique texture, toothed leaves, and tree-like growth habit make it a captivating focal point in both indoor and outdoor gardens. If you are interested, you can get more Kalanchoe varieties at Planet Desert.

Watering Needs 

When it comes to watering the Kalanchoe beharensis Felt Plant, it's important to strike the right balance. This drought-tolerant elephant-ear succulent prefers a "less is more" approach when it comes to watering. Overwatering can cause root rot and other problems, so it's best to overwater.Allow the soil to dry out between waterings, and make sure not to let the Kalanchoe plant sit in water or have its roots constantly wet. Checking the moisture level of the soil before watering is a good practice to ensure you're not overdoing it. Remember, this Kalanchoe beharensis is native to arid regions, so it's adapted to withstand periods of drought. 

In terms of frequency, watering every 2-3 weeks during the growing season is usually sufficient. However, it's always important to adjust watering based on the specific conditions and environment the felt plant is in. You don't often need to water your kalanchoe succulent plant over the winter. You only need to apply enough water to keep the soil moist. 

Factors like temperature, humidity, and the type of potting mix used can influence the kalanchoe fang water needs. It's always a good idea to observe your Felt Plant and adjust your watering routine accordingly. 

Light Requirements 

The Felt Plant Kalanchoe beharensis prefers full sun to partial sun in its natural habitat. It thrives in a spot with plenty of filtered bright light, such as near a window with a sheer curtain or in a well-lit room. However, it's important to avoid placing it in direct sunlight, as this can scorch the leaves and cause damage. 

If you're growing the Felt Plants indoors, you can place them near a window that receives bright, indirect light for at least 4-6 hours a day. If you notice your fang plant stretching toward the light, it may be an indication that it needs more light. On the other hand, if you see the leaves turning yellow or brown, it could be a sign of too much direct sunlight. 

In terms of outdoor placement, the Felt Plant can tolerate some morning or late afternoon sun, but it's best to provide it with some shade during the hottest part of the day. This will help protect the leaves from sunburn and maintain their vibrant green color. 

Remember, finding the right balance of light for your felt bush is key to its overall health and growth. So, keep an eye on its response to the light conditions and make adjustments as needed.

Optimal Soil & Fertilizer Needs 

The Felt Plant prefers well-drained soil that allows excess water to flow through easily. A mix of regular potting soil and perlite or sand can help create the ideal soil conditions. This will prevent waterlogged roots and promote healthy growth. Planet Desert specializes in succulents and has that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your elephant ear succulents thrive. As an okay alternative, you can create your own potting mix by combining equal portions of perlite, coarse sand, and good natural potting soil. 

When it comes to fertilizing the Felt Plant Kalanchoe beharensis, a balanced NPK fertilizer (5-10-5) can be applied during the growing season in the spring. Be cautious not to over-fertilize, as this fang kalanchoe can lead to salt buildup in the soil and cause damage to the plant. 

Remember, the Felt Plant is native to arid regions, so it doesn't require excessive fertilization. Providing it with well-drained soil and a light feeding schedule will help keep it happy and healthy. If you notice any signs of nutrient deficiency, such as yellowing leaves, you can adjust the fertilization accordingly. 

Hardiness Zone & More

The Kalanchoe beharensis is typically hardy in USDA hardiness zones 11-12. It thrives in warm temperatures, ideally between 65-85°F. It can tolerate slightly cooler temperatures but may suffer damage if exposed to frost or freezing conditions. 

In terms of humidity, the Felt Plant prefers moderate to high humidity levels. It can tolerate average humidity if grown indoors, but it may benefit from occasional misting or placing the bush plant on a tray filled with water and pebbles to increase humidity around it. If you live in a dry climate, using a humidifier or grouping plants together can help create a more humid microclimate for the Felt Plant. 

Remember to monitor the temperature and humidity levels in your specific location and adjust accordingly to provide the best conditions for your Felt Plant. Creating a warm and moderately humid environment will help promote its growth and overall health. 

Give it a try, and enjoy the beauty and intrigue this unique Kalanchoe beharensis 'fang' - felt plant brings to your home or garden! 

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Firebabe
Charlottesville, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
West Palm Beach, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Verified Purchase
Gwen Jones
Louisville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Carnegie, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Birmingham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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