SKU: 50089597512
anthurium magnificum x crystallinum stem

anthurium magnificum x crystallinum stem Anthurium magnificum × crystallinum – Large-Veined Hybrid

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Description

anthurium magnificum x crystallinum stem Anthurium magnificum × crystallinum – Large-Veined HybridAnthurium magnificum crystallinum Anthurium magnificum crystallinum develops broad, heart shaped velvet leaves with deep green colour and clear pale venation. The blades have a soft matte surface, a strong central vein and a fuller outline as the plant matures. As the leaves broaden, the plant needs a steady pot and enough room for the petioles to spread from the central base. Thick Anthurium roots sit best in an airy mix, while new leaves expand most

Anthurium magnificum × crystallinum

Anthurium magnificum × crystallinum develops broad, heart-shaped velvet leaves with deep green colour and clear pale venation. The blades have a soft matte surface, a strong central vein and a fuller outline as the plant matures.

As the leaves broaden, the plant needs a steady pot and enough room for the petioles to spread from the central base. Thick Anthurium roots sit best in an airy mix, while new leaves expand most cleanly with warmth, humidity and bright filtered light.

Broad velvet leaf features

  • Broad heart-shaped leaves: Mature blades can develop a wide, rounded outline with a clear basal notch.
  • Velvet surface: The leaves have a soft matte texture rather than a glossy finish.
  • Pale vein structure: Light veins trace the central rib and side veins, giving the blade clear contrast.
  • Medium to large pot presence: As the leaves size up, the plant needs a steady pot and room around the crown.
  • Thick roots: The root zone needs an open substrate that drains well while holding light, even moisture.
  • Warm-growing habit: The plant responds best to stable indoor warmth and filtered light.

Leaf spread and growth behaviour

The leaves open soft and lighter in colour, then deepen as they harden. As the plant matures, the blades can become broader and the vein pattern more defined, especially when the root zone stays evenly moist and airy. The plant grows from a central base, so the crown should sit above the mix with the petioles free to spread.

The parent species are both velvet Anthurium from wet tropical regions. Anthurium magnificum is native to Colombia, while Anthurium crystallinum is native from Panama to Colombia. Indoors, the plant needs warmth, humidity, filtered light and an open root zone.

Growing Anthurium magnificum × crystallinum indoors

  • Substrate: Use a chunky Anthurium mix with bark, perlite, pumice or similar airy material around the roots.
  • Water: Water when the top layer has started to dry, keeping the root zone lightly moist rather than saturated.
  • Light: Place it in bright filtered light. Strong direct sun can scorch the velvet surface and leave pale marks.
  • Humidity: Moderate to high humidity helps new leaves unfurl with fewer creases and dry edges.
  • Temperature: Keep the plant warm, with no cold drafts and no cold wet pot after watering.
  • Potting: Choose a pot with drainage and enough weight to balance the larger leaves as they develop.
  • Feeding: Feed lightly during active growth. A weak, regular fertiliser routine is safer than strong occasional doses.

Leaf and root issues on Anthurium magnificum × crystallinum

  • Brown leaf margins: Dry air, irregular watering or root stress can brown the edges of the broad velvet leaves.
  • Pale scorch marks: Direct sun can damage the soft surface, especially on newly hardened leaves.
  • Yellowing leaves: Dense substrate or waterlogged roots can cause lower leaves to yellow and soften.
  • Slow new growth: Cold roots, low light or a depleted mix can slow leaf production.
  • Pests: Check for thrips, spider mites, scale and mealybugs around the newest leaves, petioles and undersides.

Safety for Anthurium magnificum × crystallinum

This Anthurium contains calcium oxalate crystals that can irritate the mouth, skin and eyes after contact with damaged plant tissue or sap. Keep it away from pets and children that chew plants.

Parent names and botanical background

This cultivated hybrid is named for its parent species, Anthurium magnificum and Anthurium crystallinum. The genus name Anthurium refers to the tail-like spadix, from Greek roots for “flower” and “tail”. The epithet magnificum comes from Latin for magnificent, while crystallinum is Latin for crystalline.

Anthurium magnificum Linden was published in 1865, and Anthurium crystallinum Linden & André was published in 1873. The cross itself is a cultivated hybrid between the two accepted species.

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SKU: 50089597512

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Melanie
Pawtucket, US
★★★★★ 5
Happy it is unflavored
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
I was worried about the taste based on some of the reviews. I tried it in my coffee, and I'm glad I did it that way. I keep coffee in the fridge, so that is what I mixed with one tablespoon of this. I use half and half and no sugar. I tasted it. It tastes like burnt coffee. Not a bad thing...thats just what the taste it added. I decided to see what would happen if I added a splash of a flavored creamer. The taste went away instantly. Hope this helps someone!
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Reviewed in the United States on January 13, 2026
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Kiri
Waukegan, US
★★★★★ 5
Fantastic product, dont like the texture - mix with food. Still 10/10 💩🎉
Flavor Name: Orange, Size: 15 Ounce (Pack of 1)
Taste: While the product doesn’t taste bad, preparing it as directed results in a very mild orange flavor. -as a drink I would prefer more flavor. Texture: The psyllium husk absorbs water extremely quickly—even in cold or room-temp water—which is just the nature of the ingredient itself. Because it starts to gel so fast, you have to chug it, and even then it can be difficult to get down. (I personally gag at it, but I have sensory issues) If the gel like texture is an issue for you, I found it more palatable mixed into food with water on the side. Texture aside, the product itself is highly effective. Mixability: It doesn’t always mix smoothly and tends to clump. Again nature of the ingredient not the brand. The powder is very fine and non-gritty perfect for other mixings. Side effects: I had uncomfortable bloating the first time (2 scoops/ full glass), I recommend starting with (1 scoop or less/full glass) Dont rush it. Increase it from there as you grow tolerance. You may feel very full. - it helped me eat less!
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Reviewed in the United States on April 3, 2026
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Brenda V.
Phoenix, US
★★★★★ 5
Good taste, easy to take and has great benifits
Flavor Name: Orange, Size: 15 Ounce (Pack of 1), Flavor Name: Orange, Size: 15 Ounce (Pack of 1)
Loved this fiber, it was suggested to me by my doctor. Its suppose to help with blood sugar regulations and digestive health. It has a good taste to it which makes it enjoyable.
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Reviewed in the United States on May 18, 2026
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Richie F.
Cuba, US
★★★★★ 5
Works great and easy to stick with daily
Flavor Name: Orange, Size: 15 Ounce (Pack of 1), Flavor Name: Orange, Size: 15 Ounce (Pack of 1)
I started taking Metamucil to improve my digestion, and it’s been a great addition to my daily routine. After using it consistently, I’ve noticed everything feels more regular and just overall better. One thing I really like is how easy it is to take. It mixes well and goes down pretty smooth, especially if you drink it right away. It’s not nearly as bad as I expected taste-wise. I also feel like it helps me stay a little fuller throughout the day, which has been a nice bonus. No stomach issues or discomfort for me, and it’s been very consistent in how it works. Overall, I’m really happy with the results and plan to keep using it long term.
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Reviewed in the United States on April 22, 2026
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Brenda
Carnegie, US
★★★★★ 5
Great taste!
Flavor Name: Orange, Size: 15 Ounce (Pack of 1)
Love the Metamucil taste and it works well.
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Reviewed in the United States on May 31, 2026

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