SKU: 49964673480
philodendron erubescens new red

philodendron erubescens new red Philodendron 'Scarlet Princess' ('Red Anderson' Mutation) Variegated (wk20-G)

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Description

philodendron erubescens new red Philodendron 'Scarlet Princess' ('Red Anderson' Mutation) Variegated (wk20-G)Philodendron erubescens Scarlet Princess Where the Pink Princess produces bold hot pink sectors against deep green or near black, the Scarlet Princess expresses its chimeric variegation in a warmer, redder palette cream to mint green variegated sectors overlaid on leaves that carry a rich red flushing and deep burgundy green ground coloration characteristic of the Red Anderson mutation, giving the plant a distinctly different and warmer overall mood

Philodendron erubescens Scarlet Princess

Where the Pink Princess produces bold hot pink sectors against deep green or near-black, the Scarlet Princess expresses its chimeric variegation in a warmer, redder palette — cream to mint-green variegated sectors overlaid on leaves that carry a rich red flushing and deep burgundy-green ground coloration characteristic of the Red Anderson mutation, giving the plant a distinctly different and warmer overall mood than PPP. New leaves emerge with the bronzed, reddish-scarlet flush typical of the erubescens lineage before the variegation sectors develop and the leaf hardens to its mature coloration. 

  • Light: Bright indirect light is essential for maintaining variegation intensity and the characteristic red coloration — insufficient light causes progressive greening and loss of the scarlet flush. Avoid direct harsh sun.

  • Soil: Chunky, well-draining aroid mix of orchid bark, perlite, and coco coir; excellent drainage essential. Never allow roots to sit in waterlogged medium.

  • Temperature/Humidity: Warm temperatures between 65-80°F; humidity of 60-70% supports the best leaf quality and cleanest emergence. Avoid cold drafts and temperatures below 60°F.

  • Watering: Allow the top 1-2" of medium to dry between waterings; water thoroughly and allow to drain completely. The variegated form is more susceptible to root rot than standard green erubescens.

  • Fertilizer: Feed with a balanced liquid fertilizer every 4 weeks during active growth; consistent feeding supports the fastest growth given the reduced photosynthetic capacity of the variegated sectors. Reduce in winter.

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SKU: 49964673480

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Big Foot
Natrona Heights, US
★★★★★ 3
Needs to be a little larger for two shots
Color: Silver
Nice quality but overflows with two shots of espresso from my machine.
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Reviewed in the United States on January 13, 2026
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M. Altvater
Waukegan, US
★★★★★ 5
Coffee!
Color: Silver
Holds coffee, looks nice
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Reviewed in the United States on October 19, 2025
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Pamela Soto
Cuba, US
★★★★★ 5
Smooth and rich taste!
Flavor Name: Culinary Matcha-3.53oz, Flavor Name: Culinary Matcha-3.53oz
Very beginner friendly! Powder looks rich in color and has a great taste. Packaged well, looks just like pic!
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Reviewed in the United States on April 20, 2026
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Josie
West Palm Beach, US
★★★★★ 5
Must Buy🤤!!!!
Flavor Name: Culinary Matcha-3.53oz
Great size & product, it worth the money!!
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Reviewed in the United States on April 28, 2026
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Ryan
Chelsea, US
★★★★★ 3
Culinary grade matcha. Its okay for mixing in small amounts with other flavors to drink
Flavor Name: Culinary Matcha-3.53oz
I ordered this Matcha for the affordability. The matcha I’ve been drinking is more expensive and as I have been drinking more Matcha lately I wanted to try to get more for my money. Now, I don’t want to sound like a Matcha snob, but I really wasn’t happy with the quality or the taste of this Matcha. It was lower quality than I was expecting. First of all it’s a duller green color, which is just appearance I understand and I can overlook that, but it says something about the quality of the harvest. The taste, however, is much more bitter than I am accustomed to. Not an enjoyable clean Matcha flavor. I have found that it absolutely needs some sweetener and milk to make it passable and I’ve even mixed a little cocoa powder with it to mask the dusty flavor. That helps. Also, it is not ground very finely as other Matcha powders. I can feel the Matcha particulate in the tea when I drink it and it settles to the bottom of the cup very quickly. If you’re going to be cooking with Matcha, then this is fine. Or if you are going to be mixing it with milk and sweetener or other flavors, then this isn’t too bad. But if you like to enjoy the pure flavor of Matcha tea with nothing added to it then I would not recommend this one, it’s pretty harsh. Still, it is very affordable and it can get you through when money is tight.
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Reviewed in the United States on January 11, 2026

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