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Description
pothos huge leaves Jessenia Pothos Plant Node Cuttings RARE Houseplant Jessenia Pothos Co – Rooting 4 JoyJessenia Pothos Plant Info & Care Guide Botanical Name: Epipremnum aureum JesseniaCommon Name: Jessenia PothosFamily: AraceaeType: Trailing or climbing tropical houseplantOrigin: Cultivar of Epipremnum aureum Overview The Jessenia Pothos is a beautiful and rare variety of pothos known for its mossy green and chartreuse marbled variegation. Each leaf is unique, with swirls and speckles of light and dark green, giving it a soft, natural look. Compared
🌿 Jessenia Pothos – Plant Info & Care Guide
Botanical Name: Epipremnum aureum ‘Jessenia’
Common Name: Jessenia Pothos
Family: Araceae
Type: Trailing or climbing tropical houseplant
Origin: Cultivar of Epipremnum aureum
✨ Overview
The Jessenia Pothos is a beautiful and rare variety of pothos known for its mossy green and chartreuse marbled variegation. Each leaf is unique, with swirls and speckles of light and dark green, giving it a soft, natural look. Compared to other pothos varieties, Jessenia tends to grow a bit slower — likely due to its lighter variegation — but it’s just as easy to care for.
Its subtle yet striking appearance makes it a favorite for plant lovers looking to add a more earthy and textured vibe to their indoor jungle.
💡 Light Requirements
Thrives in bright, indirect light to maintain vivid variegation
Can tolerate medium to low light, but variegation may fade
Avoid strong direct sun, which can scorch the leaves
💧 Watering
Water when the top 1–2 inches of soil feel dry
Avoid letting the plant sit in soggy soil; proper drainage is key
Water less frequently in cooler seasons
🌡️ Temperature & Humidity
Prefers temperatures between 65–85°F (18–29°C)
Keep away from cold drafts and temps below 55°F (13°C)
Tolerates average indoor humidity but thrives in slightly higher humidity
🌱 Soil & Potting
Use a well-draining potting mix (standard houseplant mix with added perlite works well)
Repot every 1–2 years or when root-bound
🍃 Fertilizing
Feed once a month during spring and summer with a balanced liquid fertilizer
Hold off on feeding during winter dormancy
✂️ Pruning & Training
Prune to control size and encourage bushier growth
Great for trailing in a hanging basket or climbing a moss pole or trellis
Pinching tips promotes fuller, denser foliage
🌿 Propagation
Very easy to propagate via stem cuttings in water or soil
Each cutting must include at least one healthy node
Roots typically appear within 2–4 weeks
- ❗ Common Issues
- Faded variegation: May need more light
- Yellowing leaves: Usually from overwatering
- Slow growth: Normal due to variegation, especially in lower light
- 🧡 Why You’ll Love It
- Unique green-on-green marbled variegation
- Easy care and beginner friendly
- Looks great trailing from shelves or in a hanging pot
- Slower growth means less frequent maintenance
- A subtle, rare beauty for your houseplant collection
- Node Stem Cutting or Small Rooted Starter Plant
Each plant cutting you receive will include one node and one leaf maybe more. All cuttings are freshly cut with a stem and node to help with propagation. The node is the point where the leaf attaches to the stem, and it will often look like a small "bump" on plants like pothos, monstera, or philodendron. Keep in mind, aerial roots may or may not be present at the time of clipping so you might not notice the node but each cutting will have at least one node and one leaf ready for water or soil propagation!
- ‼️ Important Information – Please Read Can Be Helpful
- After placing your order, be sure to read the note included from me for helpful tips and tricks on propagating your new plant cutting!
- 🌱 Shipping & Plant Health:
While it's uncommon, cuttings can occasionally be affected during shipping. If you notice any issues with your order, please contact me within 48 hours of delivery so I can offer a refund, replacement, or coupon—whichever works best for you! - It's normal for cuttings to show some signs of stress from transit, such as wilting, yellowing, or slight browning. This doesn’t necessarily mean the cutting isn’t viable—the node is the most important part, and it’s often still healthy and ready to grow.
- 💬 Please reach out before leaving a review if anything seems off—I want you to be happy with your order and will do my best to make it right!
- 🌡️ Cold Weather Shipping:
If temperatures in your area are expected to drop below 50°F (10°C), I strongly recommend adding a heat pack to your order. You can find one in the shop or add it during checkout as a shipping upgrade. This helps protect your plant during transit and reduces the chance of cold-related damage. - 📦 Shipping Options:
All orders are shipped via USPS Standard Shipping. If you need your order to arrive sooner, please choose Priority Shipping at checkout. - 🌤️ Weather & Delivery Disclaimer:
Please keep an eye on your local weather, as I can’t control delays, weather-related damage, or errors caused by USPS. If you're concerned about delivery, I recommend contacting USPS directly—but I’m always here to help however I can! - Thank you so much for supporting my small shop! 💚
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.5 ★★★★★
Based on 606 reviews
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Product Reviews
★★★★★ 5
Just buy the dang thing!
Style: 68oz｜Modern Styles, Style: 68oz｜Modern Styles
Read no other reviews. Just buy it. It’s inexpensive, easy to use, clean, and makes a great cold brew! I took it on vacation to the beach and one batch lasted me all week! Also saved me $$$. Buy it!!!
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Reviewed in the United States on May 23, 2026
★★★★★ 5
It Does a Great Job!
Style: 51oz｜Straight Styles
This brewer is great for cold brewing loose teas. Is glass and Stainless Steel, so no micro trash.
The glass is very delicate so handling needs to be careful.
Great product. I bought another one.
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Reviewed in the United States on April 16, 2026
★★★★★ 5
Makes Fantastic Cold Brew. Thoughtful Design. Slightly Frail, But Approaches Perfection.
Style: 51oz｜Conical Styles
When I looked for a dedicated cold brew pitcher, I had a few conditions. Mainly I wanted to avoid plastic at all costs. I needed a pitcher that would be easy to clean and simple to use, without pointless bells and whistles. Finally, I wanted a pitcher that could fit in my fridge without issue.
This pitcher achieves all that and then some. Borosilicate is the same stuff Pyrex used to make its glassware from, a material renowned for its durability especially when exposed to quick temperature shifts. I knew it was overkill, but such material would surely fit the bill. And glass wouldn't affect the flavor of whatever coffee I'd brew in it.
The grind holder is made from stainless steel, with a fine mesh that largely prevents sediment from getting into the coffee. It does allow smaller particles to get through, but they settle to the bottom. Overall I can't complain.
The grind holder is suspended by a rubber ring which also locks the pitcher's lid in place. This forms a nice little seal that seems to help prevent leaking. Obviously there is no vacuum capability here, but it feels sturdy and like it won't let anything in or out once the grind holder is in.
Pouring is easy and accurate. I remove the lid and grind holder, then pour. There's never any spillover nor dripping. The pitcher has a good, well-crafted pouring tip.
Brewing with the pitcher takes a bit of practice. First I dump old grinds if necessary, then fill the grind holder roughly 3/4 of the way with cold brew grinds. BEFORE I place the grind holder into the pitcher, I fill the pitcher with water about 2 inches below the max line. After that, I place the grind filter into the pitcher then slowly press down on the grinds to flatten and wet them. Finally, I slowly pour water in to hit the max line, flattening the grounds as I do.
While the pitcher has notches to determine how much liquid it holds, I don't find that feature helpful because I only use the pitcher with a grind holder which boosts the liquid. I imagine the notch lines may be more helpful for someone using this as a standard pitcher without the grind holder in place.
I've accidentally overfilled this pitcher many times before deciding the best way, in my opinion, to handle it as described above. I've tried placing the grind holder in and then pouring all of the water over the grinds. But because grinds have a tendency to rise and overflow, that method proved messy and ineffective. This is why I add most of the water first, then only add a very small amount of water AFTER putting the grind holder into position just to top it off.
So how good is the cold brew? After trying a few different approaches, I now brew mine in the fridge for convenience, letting it steep for about a week to make a nice dark roast concentrate with Bizzy Organic Dark & Bold grounds. The result is stellar, easily better than any coffee place cold brew I've had in the past couple of years.
Filled to the max line, a full pitcher lasts me about 2 weeks when I have about an inch of coffee per day. I've found cold brew concentrate to be an extremely economical way to stretch costly grinds while creating the richest flavor and this pitcher is a key part of that. With this approach, I'm a happy customer.
One thing I like to do while brewing a new batch of coffee is pouring about 1/3 of the brewed coffee into a tall cup and finishing that while brewing. This method has worked perfectly for me, as I have a new pot of coffee by the time I'm done with the old one.
One thing to point out is that the pitcher is fairly big and the glass is relatively thin. And so I have always hand washed all parts of this pitcher, which has proven straightforward enough. While borasilicate and stainless steel should be dishwasher safe, this has become too important a piece of equipment for me to start playing around with. So I'm not the person to say how well it holds up in a dishwasher. My outlook is to treat this pitcher with the care it deserves and to be rewarded with its offerings for as long as possible.
Overall the pitcher is an all-star at making the coffee I enjoy, being so simple to use that it becomes easy to take for granted. It is almost a trouble-free piece of kitchen hardware and has already paid for itself through sheer convenience. The quality definitely feels top notch, although the thinness of the glass means it needs to be treated with the care and respect it deserves.
I would feel very comfortable recommending this product to almost anyone serious about making a quality cold brew at home.
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Reviewed in the United States on October 29, 2020
★★★★★ 4
Better than expected (Updated)!
This is a simple and effective solution to making a good cold brew. Too bad the process takes forever (no fault to the product).
BUT if you want a stronger taste, after using purified cold water (try to get beans wet), let it sit out for 12 hours or longer but then place in the fridge and you'll notice it darker and richer.
It is impossible if you think some ground beans won't end up in your coffee, they will BUT when you pour, as long as you leave the metal ring in, a little bit of coffee (water) and the beans usually get stuck and don't come out. If you're really nuts about it, you can use a cheese cloth but a bit of grounds won't hurt you and not sure you'd really taste it as it's so fine, barely noticeable.
Those who keep braking the glass? You must use cold water if you immediately start cleaning the pot. Do NOT run under hot water while the pot is cold, you or course will shatter the glass at some point.
Update (07/29/2020)
I am still using this product and no issues with it. But it does leave the coffee grounds smell to it no matter what beans I use, so wash with soap after every use.
Be sure to know, water will evaporate and also get soaked up in the coffee beans, so adding a little more water above Max may be helpful. Also, pro tip, when you take out the insert with the beans, put it over the lid and tilt it and let it rest for 3 Mins so all the water from the beans pours out, do NOT force it with your fingers as you'll get more grounds and will have a harsh flavor.
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Reviewed in the United States on May 12, 2020
★★★★★ 5
Great for iced tea and easy to use
Style: 51oz｜Conical Styles
I use this for making iced tea and it works perfectly. You can use tea bags or loose-leaf tea, and both come out great. It’s easy to fill, strain, and clean, and I like that I can just keep it in the fridge and pour as I go. The airtight seal keeps everything fresh. Super convenient and a staple for my fridge now
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Reviewed in the United States on November 3, 2025