SKU: 48456986525
fescue grass seed planting time

fescue grass seed planting time Creeping Red Fescue Grass Seed

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Description

fescue grass seed planting time Creeping Red Fescue Grass SeedCreeping Red Fescue Grass Seed Raw Botanical name: Festuca rubra Seed Ranch Creeping Red Fescue is a cool season perennial grass known for its outstanding performance in shaded environments and low maintenance landscapes. It is commonly used in northern regions, on mountain properties, in parks, campgrounds, resorts, and on residential lawns where reduced mowing, fertilization, and irrigation are preferred. This attractive turfgrass produces fine,

Creeping Red Fescue Grass Seed | Raw

Botanical name: Festuca rubra

Seed Ranch Creeping Red Fescue is a cool-season perennial grass known for its outstanding performance in shaded environments and low-maintenance landscapes. It is commonly used in northern regions, on mountain properties, in parks, campgrounds, resorts, and on residential lawns where reduced mowing, fertilization, and irrigation are preferred.

This attractive turfgrass produces fine, narrow blades with a rich green color and develops a soft, natural-looking lawn. Unlike many turf species that require full sun, Creeping Red Fescue performs exceptionally well in partial shade and wooded settings. It is often blended with Kentucky bluegrass and other cool-season grasses to improve shade tolerance and overall turf quality.

Creeping Red Fescue spreads gradually through short underground rhizomes, forming a dense turf over time and helping suppress weed growth. Establishment is slower than some turfgrass species, but once established, it provides reliable long-term performance with minimal upkeep.

Advantages of Creeping Red Fescue

Feature Benefit
Excellent Shade Adaptation Thrives in areas with limited sunlight.
Fine Leaf Texture Produces a soft, attractive lawn appearance.
Low Maintenance Requirements Requires less mowing, fertilizer, and irrigation than many turfgrasses.
Cold Weather Hardiness Performs well in northern climates and high-elevation regions.
Moderate Drought Tolerance Survives periods of reduced moisture better than many cool-season grasses.
Rhizomatous Growth Slowly spreads to improve turf density and coverage.
Attractive Color Maintains a deep green appearance throughout much of the growing season.

Turf Performance Ratings

Characteristic Performance
Shade Tolerance Excellent
Cold Tolerance Excellent
Drought Tolerance Moderate
Heat Tolerance Fair to Poor
Wear Tolerance Moderate
Maintenance Needs Low

Planting Information

Specification Recommendation
Seeding Rate 5 lbs. per 1,000 sq. ft. (approx 220 lbs. per acre)
Planting Depth 1/8"–1/4"
Preferred Planting Time Spring or Fall
Germination Period Approximately 10–21 Days
Sun Exposure Partial Shade to Full Shade

Maintenance Recommendations

Mowing

For a traditional lawn appearance, maintain a mowing height between 1.5 and 2.5 inches. In naturalized landscapes and low-maintenance settings, Creeping Red Fescue can also be left largely unmowed as a groundcover.

Fertility

This grass requires relatively modest nutrient inputs. Apply approximately 1–2 pounds of nitrogen per 1,000 square feet annually during periods of active growth in spring and fall.

Irrigation

Creeping Red Fescue performs best with low to moderate supplemental watering. During warmer months, watering once or twice weekly is typically sufficient. Extended dry conditions may cause temporary dormancy, but established stands generally recover when moisture returns.

Ideal Uses

  • Shaded residential lawns

  • Mountain cabins and vacation properties

  • Campgrounds and resorts

  • Parks and recreation areas

  • Woodland landscapes

  • Low-input turf projects

  • Erosion control applications

  • Cool-climate lawn mixtures

Creeping Red Fescue is an excellent choice for property owners seeking a durable, attractive, and environmentally conscious turfgrass. Its ability to thrive in shaded locations while requiring fewer inputs than many traditional lawn grasses makes it a dependable option for sustainable landscaping and low-maintenance turf areas.

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SKU: 48456986525

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Firebabe
Phoenix, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Carnegie, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Alexandria, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
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Serhii
Draper, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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