SKU: 46972555142
best fertilizer for house plants

best fertilizer for house plants Indoor Plant Fertilizer - Best Fertilizer for Plants

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best fertilizer for house plants Indoor Plant Fertilizer - Best Fertilizer for PlantsLooking for the best indoor plant fertilizer that is gentle, effective, and 100% natural? Shop for these Nutri Shots Organic Fertilizer for Indoor Plants from Bombay Greens, a green thumbs best friend you have been looking for! Get ready to nourish your indoor plants naturally with our organic indoor plant fertilizer at home. A simple yet effective way to keep your liquid houseplant fertilizer looking fresh, healthy, and vibrant. This Nutri Shots

Looking for the best indoor plant fertilizer that is gentle, effective, and 100% natural? Shop for these Nutri Shots Organic Fertilizer for Indoor Plants from Bombay Greens, a green thumb’s best friend you have been looking for! Get ready to nourish your indoor plants naturally with our organic indoor plant fertilizer at home. A simple yet effective way to keep your liquid houseplant fertilizer looking fresh, healthy, and vibrant. This Nutri Shots fertilizer for plants is your go-to solution for food for plants. This manure for indoor plants is made with 100% organic ingredients and is not only natural but also safe for your home. 

Whether you're caring for lush ferns, low-maintenance succulents, or prickly cacti, this best fertiliser for indoor plants is made to nourish a variety of indoor plants. The indoor plant food helps grow strong root development, keeps stems robust, and prevents common issues like yellowing leaves and brown spots. Wondering what the result will be? Your flowering plants will look healthier, more vibrant, and full of life all year round.

With its easy-to-use, no-smell formula, using indoor plant food has never been more effortless. A few drops with every watering, and you’re done! Our liquid fertilizer for indoor plants is gentle and helps you eliminate the risk of burns while making sure they get all the nutrients they need. Also, the best houseplant fertilizer is the perfect eco-friendly alternative to harmful synthetic fertilizers.

This best liquid fertilizer for indoor plants is best suited for every season, be it summer or winter. Wondering what makes this plant food for indoor plants special? No matter your plant collection, this best indoor plant food is the perfect companion to encourage growth and maintain a healthy, thriving indoor garden. It’s time to give your plants the nourishment they deserve with Nutri Shots, an Organic plant fertilizer at home. Bombay Greens brings you the natural choice for a greener and more beautiful living space.

Shop for the best fertilizer for plants at home and get started with your gardening journey! Remember, your plants deserve good food!

How to Use Indoor Plant Fertilizer
Consuming Bombay Greens Nutri Shots is extremely easy, with no routine to follow. You have only to measure, sprinkle, and water, and it becomes a pleasant house-plant companion. This houseplant works well, and it will not burn sensitive roots.

  • Apply this houseplant fertilizer once in 15 days.
  • Use 2 scoops for pots that are 6-12 inches wide. 1 scoop is ideal for pots less than 6 inches, and 4 scoops are perfect for pots more than 12 inches wide. 
  • Cut open, scoop out the powder, and sprinkle it evenly over the soil surface.
  • Pour water as usual once you’re done with the sprinkling part. The fertilizer will dissolve and get absorbed while watering.

Benefits of liquid fertilizer for indoor plants
Bombay Greens also offers a potent liquid fertilizer that is highly effective and mild. They are easy to absorb, and your plants get the required nutrients fast, which suits well in an indoor blooming garden.

  • Enhances quick nutrient absorption, as the formula is soluble in water and is delivered directly to the roots.
  • Helps will correct nutrient deficiencies rapidly, resulting in steady, noticeable growth.
  • It is an organic ingredient; therefore, it is clean and safe.
  • The mild formula is less risky of over-fertilising and, thus, it is one of the best plant foods for indoor plants.
  • Enriches the soil structure in the long term, which increases the life and fertility of the soil.

FAQs Indoor Plant Fertilizer
How often should I apply Nutri Shots?
Use once every 15 days for optimal results and vibrant growth.

Do Nutri Shots help revive dull or drooping plants?
Yes! The nutrient-rich formula helps bring back life to weak or drooping indoor plants.

Are these suitable for gifting with a plant?
Absolutely! Pair them with a potted plant for a thoughtful and eco-friendly green gift. You can also pair it with Bombay Green’s Test Tube Wall Planter with a Wooden Holder.

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SKU: 46972555142

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M
Verified Purchase
MRL
Omaha, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
A
Verified Purchase
Andrea Pineiro
Grantham, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 21, 2025
R
Verified Purchase
Rachel
Fort Morgan, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
New York, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 11, 2023
C
Verified Purchase
Colleen Rollins
Grantham, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2023

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