succulent coffee roasters Mexico Half Moon

succulent coffee roasters Mexico Half Moonmedium roast sweet & smooth WE TASTE: apple, brown sugar, cinnamon OUR FAVORITE BREWING METHODOLOGY: espresso, drip, cold brew Most people still think decaf means compromisebut not here. Our Decaf Mexico Esmeralda EA Natural Process is crafted with care, using a gentle, naturally derived method to remove caffeine while preserving all the rich, chocolatey sweetness you love. At the Descamex facility in Veracruz, the beans are steamed and soaked to open

medium roast | sweet & smooth

WE TASTE: apple, brown sugar, cinnamon 
OUR FAVORITE BREWING METHODOLOGY: espresso, drip, cold brew

Most people still think “decaf” means compromise—but not here. Our Decaf Mexico Esmeralda EA Natural Process is crafted with care, using a gentle, naturally derived method to remove caffeine while preserving all the rich, chocolatey sweetness you love.

At the Descamex facility in Veracruz, the beans are steamed and soaked to open their pores before being immersed in Ethyl Acetate (EA)—a compound naturally found in fruits like bananas and sugarcane. The EA bonds with the caffeine and draws it out, leaving behind the full-bodied flavor of Mexico’s finest coffee. Afterward, the beans are rinsed, dried, and re-bagged, ready to deliver a smooth, clean cup with zero harsh chemicals—just pure, delicious coffee without the buzz

ORIGIN: Mexico

MILLING PROCESS:

• Full Natural
• Decaffeination: EA Natural Process