SKU: 45792088829
hanging pothos golden

hanging pothos golden 20

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Description

hanging pothos golden 20Epipremnum aureum Neon, commonly known as the Neon Pothos, is a dazzling tropical houseplant adored for its vibrant chartreuse foliage and effortless care. A cultivar of the classic Golden Pothos, this variety stands out for its uniform, electric lime colouring that instantly brightens interiors and brings a sense of freshness and vitality to any space. Each heart shaped leaf glows in vivid shades of neon yellow green, with a smooth, glossy texture

Epipremnum aureum ‘Neon’, commonly known as the Neon Pothos, is a dazzling tropical houseplant adored for its vibrant chartreuse foliage and effortless care. A cultivar of the classic Golden Pothos, this variety stands out for its uniform, electric-lime colouring that instantly brightens interiors and brings a sense of freshness and vitality to any space.

Each heart-shaped leaf glows in vivid shades of neon yellow-green, with a smooth, glossy texture that reflects light beautifully. The colour remains consistent throughout the plant, offering a bold, monochromatic aesthetic that contrasts perfectly with darker foliage species. Whether trained to climb, allowed to trail elegantly, or styled as a tabletop accent, Epipremnum ‘Neon’ delivers tropical energy in a minimalist, contemporary form.

Cheerful, hardy, and irresistibly bright, Neon Pothos is the perfect choice for collectors seeking a statement plant that thrives in nearly any environment.


Epipremnum aureum ‘Neon’ – Care Guide

Light

Thrives in bright, indirect light, which enhances its vibrant lime tones. It can tolerate medium light but may develop deeper green hues in lower conditions. Avoid harsh direct sunlight, which can fade or scorch the leaves.

Watering

Water when the top 3–4 cm of soil feels dry. Keep the soil lightly moist but never waterlogged. Overwatering can cause root rot, while underwatering may result in curling or drooping leaves. In winter, reduce watering frequency as growth slows.

Temperature and Humidity

  • Temperature: Prefers warmth between 20–30 °C; avoid cold drafts and temperatures below 15 °C.

  • Humidity: Tolerates average household humidity (40–60%) but thrives in moderate to high humidity (60–80%). Mist occasionally or group with other plants to maintain ideal conditions.

Soil and Potting

Use a well-draining tropical mix, such as compost blended with perlite and coco coir. This ensures moisture retention without waterlogging. Repot every 1–2 years in spring to refresh the substrate and promote vigorous new growth.

Feeding

Feed every 4–6 weeks during the growing season with a diluted, balanced fertiliser or a foliage-specific formula. Regular feeding encourages lush, bright foliage and steady trailing growth. Suspend fertilising in autumn and winter.

Pruning and Maintenance

Prune long vines to maintain shape and encourage bushier growth. The cuttings can be easily propagated in water or soil. Wipe leaves gently with a damp cloth to remove dust and highlight their glossy, neon finish. Rotate the pot every few weeks for even light exposure and symmetrical growth.

Growth and Maturity

A fast-growing trailing or climbing vine, Epipremnum ‘Neon’ can reach 1.5–2 metres indoors. It grows quickly under bright light, forming dense, glowing cascades of foliage. Given a moss pole or support, it can climb vertically, producing larger leaves over time.

Common Issues

  • Faded colour: Insufficient light.

  • Yellow leaves: Overwatering or poor drainage.

  • Brown tips: Low humidity or underwatering.

  • Pests: Occasionally mealybugs or thrips; treat promptly with neem oil or insecticidal soap.


Background and Benefits

Epipremnum aureum is native to the tropical forests of the Solomon Islands, where it grows as an epiphytic climber beneath the forest canopy. The ‘Neon’ cultivar was selected for its distinctive bright colouring, which remains luminous even in moderate indoor light conditions.

In cultivation, Neon Pothos is cherished not only for its bold aesthetic but also for its hardiness and air-purifying abilities. It filters airborne toxins such as formaldehyde and benzene, improving indoor air quality while infusing spaces with natural energy and colour. Its low-maintenance nature makes it an ideal plant for both beginners and collectors alike.


Quick Care Summary

Light: Bright, indirect light; tolerates medium light
Water: Allow top 3–4 cm of soil to dry between watering
Temperature: 20–30 °C; avoid below 15 °C
Humidity: Moderate (40–80%)
Soil: Well-draining mix – compost, perlite, coco coir
Feed: Every 4–6 weeks in spring/summer
Growth: Trailing or climbing habit, 1.5–2 m; uniform neon-yellow-green foliage

⚠️ Toxicity note: Contains calcium oxalate crystals and is toxic if ingested. Keep away from pets and children.


Styling Tip

Display Epipremnum ‘Neon’ in a white, black, or natural terracotta planter to emphasise its electric-green tones. It shines as a trailing feature on shelves or in hanging planters but can also be trained up a moss pole for a vertical, jungle-inspired look. For contrast, pair it with deep-green tropicals such as Philodendron ‘Congo Green’ or silver-leaved species like Scindapsus pictus ‘Silver Hero’. Perfect for bright offices, living rooms, or kitchens, Neon Pothos brings energy and life to every corner.

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    4.1 ★★★★★
    Based on 16 reviews
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    Firebabe
    West Palm Beach, US
    ★★★★★ 5
    Great quality. Easy to clean. Nice appearance.
    Color: Red, Size: 4.3-Quart
    Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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    Reviewed in the United States on November 29, 2025
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    Amazon Customer
    Whiting, US
    ★★★★★ 5
    Great quality for price after 3 years of use
    Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
    I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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    Reviewed in the United States on February 2, 2026
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    Verified Purchase
    Gwen Jones
    Battle Creek, US
    ★★★★★ 5
    Quality product
    Color: Navy, Size: 6-Quart
    I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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    Reviewed in the United States on February 9, 2026
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    Serhii
    Whiting, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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    Reviewed in the United States on April 26, 2026
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    Booksalottle
    Waukegan, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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    Reviewed in the United States on July 2, 2018

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