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Description
purple colour money plant Lunaria annua VioletLunaria annua Violet Honesty Money Plant A classic cottage garden biennial grown for both its spring flowers and its iconic, translucent seedpods. Lunaria annua is also known as Honesty or Money Plant, and is a favorite among florists for dried arrangements. This variety produces charming violet purple or pure white blooms in spring, followed by decorative flat seedpods that shimmer like silver coins. The plants are easy to grow, self sow freely, and
Lunaria annua Violet | Honesty | Money Plant
A classic cottage garden biennial grown for both its spring flowers and its iconic, translucent seedpods. Lunaria annua is also known as Honesty or Money Plant, and is a favorite among florists for dried arrangements.
This variety produces charming violet-purple or pure white blooms in spring, followed by decorative flat seedpods that shimmer like silver coins. The plants are easy to grow, self-sow freely, and thrive even in partial shade or poor soil.
Key Features
- Plant type: Biennial (self-seeding)
-
Flower color: Violet
- Height: Up to 90 cm
- Spread: 30 cm
- Flowering period: May to August
- Position: Full sun or partial shade
- Uses: Dried arrangements, autumn decor, cut flower gardens
- Soil: Moist, fertile, well-drained
- Special trait: Tolerates poor soil and shade
Though the flowers are delicate and short-lived, the real treasure lies in the seedpods — each plant can produce 20–30 stems heavily laden with flat, coin-like seed cases. These can be harvested fresh while green or left to mature for a silvery, papery finish.
Sowing Instructions
- Direct sowing: Best sown directly in autumn or early spring in 3 mm deep drills spaced 30 cm apart. Keep soil moist until germination and thin seedlings to 15 cm.
- Indoor sowing: Sow onto loam-based compost; lightly cover with a thin layer of grit. Maintain warmth at 18°C for 6–8 weeks, then cold stratify at 5°C for another 6–8 weeks. Return to warmth to trigger germination. Repeat warm–cold cycle if needed.
- Note: Germination can be slow and erratic — patience is key.
Growing Notes
- Thrives in less-than-perfect spots — including part shade and poor soil
- Avoid excessive feeding or manure
- Minimal maintenance once established
Harvesting & Drying
- Harvest seedheads in late summer to autumn when pods are mature and paper-like
- Peel off the green outer layer to reveal luminous, silvery discs
- To dry: Hang stems upside down in a warm, dark place for 2–3 weeks
Dried seedpods are fragile — handle with care once dried.
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4.6 ★★★★★
Based on 1451 reviews
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Product Reviews
★★★★★ 4
The quality looks quite good considering where it was manufactured.
Size: 11.8 Ounces
Looks great, haven’t used the machine yet. However, it arrived timely and it looks to be
Very nice piece of equipment. I look forward the first cup.
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Reviewed in the United States on October 21, 2025
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person.
Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use.
This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day.
Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't.
The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother.
I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026