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Description
philodendron berberine Philodendron 'Bette Waterbury' ('69686') – Foliage FactoryPhilodendron Bette Waterbury 69686 Philodendron Bette Waterbury, still widely known in cultivation as Philodendron 69686, develops deeply three lobed leaves with a long, narrow central lobe and slim side lobes spreading from the upper part of the blade. This cultivated hybrid has unknown original provenance and was formally published under the cultivar name Philodendron Bette Waterbury; 69686 remains widely used as its collection and trade reference.
Philodendron ‘Bette Waterbury’ 69686
Philodendron ‘Bette Waterbury’, still widely known in cultivation as Philodendron 69686, develops deeply three-lobed leaves with a long, narrow central lobe and slim side lobes spreading from the upper part of the blade.
This cultivated hybrid has unknown original provenance and was formally published under the cultivar name Philodendron ‘Bette Waterbury’; 69686 remains widely used as its collection and trade reference. Mature growth carries short internodes, long cataphylls, dark green petioles and semi-glossy divided blades. As the stem climbs, the leaves can gain size and show the narrow-lobed shape more clearly.
Philodendron ‘Bette Waterbury’ leaf shape and growth habit
- Leaf shape: Deeply three-lobed blades with a long central lobe and narrow, spreading lateral lobes.
- Growth habit: Scandent vine with short internodes and aerial roots along the climbing stem.
- Name note: Philodendron ‘Bette Waterbury’ is the cultivar name; 69686 is the collection and trade reference.
- Leaf texture: Mature blades are dark green, semi-glossy and firm-textured.
How Philodendron ‘Bette Waterbury’ leaves mature
Philodendron ‘Bette Waterbury’ was found in the Roberto Burle Marx collection and introduced into cultivation in the United States by Bette Waterbury.
A settled specimen can produce longer petioles, thicker stems and better-defined lobes than a juvenile plant. The narrow central lobe becomes the dominant part of the blade, while the side lobes sit at a wide angle near the base.
Philodendron ‘Bette Waterbury’ support and climbing care
- Support: Add a moss pole, plank, or textured stake early so aerial roots can attach as the stem lengthens.
- Light: Give bright filtered light. Direct sun can mark the leaf surface, while very dim placement slows leaf size development.
- Watering: Water when roughly the upper 25–35% of the pot has dried. The roots need moisture with air around them, not a constantly wet pot.
- Substrate: Use a chunky aroid mix with bark, perlite, coco chips, pumice, or similar mineral pieces so roots can breathe between waterings.
- Humidity: Moderate to higher humidity helps new lobed leaves unfurl cleanly during active growth.
- Temperature: Keep it warm, ideally around 18–28°C, and protect it from cold draughts and chilled windows.
- Repotting: Move it up one pot size when roots fill the container or the plant dries too quickly after watering.
- Fertilizing: Feed lightly during active growth with a balanced houseplant fertilizer, avoiding heavy doses on dry roots.
- Propagation: Propagate from stem cuttings with at least one node; aerial-root sections usually establish fastest.
- Pruning: Trim long or uneven stems above a node if you need to control height or encourage a cleaner climbing shape.
- Semi-hydroponics: Suitable for mineral or semi-hydro setups if the cutting or rooted plant is transitioned gradually and the crown stays above the reservoir line.
Philodendron ‘Bette Waterbury’ leaf and root problems
- Small new leaves: Usually linked to weak light, no climbing surface, or an underfed root system. Improve light and give the aerial roots something to attach to.
- Yellow lower leaves: Check the root zone first. A dense or wet mix can hold too much water around the lower stem.
- Damaged new growth: If leaves tear while opening, raise humidity slightly and keep the support lightly moist during active root attachment without keeping the pot constantly wet.
- Stem lean: A larger plant can become top-heavy. Secure the stem loosely before it pulls away from its support.
Philodendron ‘Bette Waterbury’ contains irritating calcium oxalate crystals and should be kept away from pets. Wear gloves when cutting stems if your skin reacts easily to aroid sap.
Philodendron ‘Bette Waterbury’ etymology and cultivar history
The genus name Philodendron comes from Greek roots meaning “tree-loving”. Philodendron ‘Bette Waterbury’ was formally published as a cultivar name by T.B. Croat in Aroideana in 2022, honouring Bette Waterbury, the first President of the International Aroid Society.
Order Philodendron ‘Bette Waterbury’ 69686 online for a climbing Philodendron with deeply lobed mature leaves.
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4.7 ★★★★★
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Product Reviews
★★★★★ 4
Worth the money
Size: 16 Ounce (Pack of 1)
I'm inexperienced with matcha... Just wanted to order some good matcha, only to discover all of these obscure classifications and prices varrying wildly.
Before this brand, I ordered ceremonial and also "culinary cafe" from the jade brand. Couldn't really taste a significant difference, so I didn't sweat purchasing this.
There is a difference with this: the higher quality matchas did foam more when mixing and had slightly thicker consistency, and tasted a bit less grassy. This brand actually tastes fantastic, if you don't mind a very subtle grassy but sweet flavor. The savory sweet flavor dominates in a good way; grassy is very much still nothing more than an afterthought. But - and a very significant but - it hardly foams after mixing. So, the viscosity of the liquid when mixed, although enjoyable, leaves something to be desired.
That said, like a good salesman the seller points out that this mathca is unusual because of its concentration on being organic, even at the expense of whatever desirable flavor profile could be contributed by pesticides, lead, radiation etc. Perhaps this is an exaggeration... Nevertheless I take comfort in their emphasis on safety anyway.
It's definitely more affordable, being around $1 an ounce. Thanks for keeping other matcha brands honest...
So I recommend the value absolutely. But it you want the best of the best, I just don't know enough to give you a good answer.
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Reviewed in the United States on March 30, 2023
★★★★★ 5
Micro Ingredients Organic Matcha makes a good anytime tea.
Size: 32 Ounce (Pack of 1)
Micro Ingredients Organic Matcha Green Tea Powder delivers exactly what it promises: a clean, earthy, first-harvest matcha that balances approachability with authenticity. It’s a versatile and surprisingly smooth everyday matcha. The flavor leans toward earthy, grassy, and mildly nutty, with a gentle bitterness that feels natural rather than harsh.
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Great. Just as good as fancy stuff But dose not pair with peppermint.
Size: 16 Ounce (Pack of 1)
If you're making Macha lattes or mixing the match with anything, this is perfect! No need to buy the expensive ceremonial level stuff unless you're drinking ONLY Macha. This is honestly perfect for everything.
Mix 2 of its provided spoonfuls with 1/2 cup of kettle hot water and stir, maybe even add more matcha until a bit thick, pour over a glass full of ice (should fill half the glass if full of ice) as the last half as milk with a pump of your favorite syrup. Mine is strawberry, my gf's is Vanilla. Peppermint was not good, though fyi.
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Reviewed in the United States on June 1, 2026
★★★★★ 4
Makes It Green; Doesn't Taste as Clean
Size: 16 Ounce (Pack of 1)
It is matcha. It makes things green. For all intents and purposes, this is enough for the typical matcha user. For those with a bit of an upturned nose to anything that's "inferior" to matcha, then this is not for you. By taste, this product is not as good on the tastebuds as, say, Jade Leaf. It doesn't do matcha justice and, in my opinion, does not mix that well when making lattes. In terms of color, this one is also paling in comparison when by itself, but when added to other things as a flavoring agent or colorant, then it does the job as well as it can.
I am not saying this matcha is bad at all. I think if it comes down to drinking, save your money and get some Jade Leaf or equivalent ceremonial grade matcha. You WILL taste the difference. Now if you're going to be making a lot of baked goods or cooked goods? This wouldn't be that bad—you don't want an overbearing matcha taste anyway and the shade of green this produces is not THAT bad.
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Reviewed in the United States on October 19, 2025
★★★★★ 5
Contemporary translation of a set of Christian classics
Format: Hardcover
How did the New Testament come to be formed? What books were left out? What did some of those books say? These are some of the questions on the minds of many curious people today. Too often, local congregations ignore these questions, to the detriment of the church. But these questions about Christian origins are very, very real in the hearts and minds of many people today.
Now, from one of the most significant writers about Christian origins today comes a completely new edition of the Apostolic Fathers -- the letters of Clement, the letters of Ignatius, the letter of Polycarp, the Martyrdom of Polycarp, the Didache, the Epistle of Barnabas, the fragments of Papias and Quadratus, the Epistle to Diognetus, and the Shepherd of Hermas. These were early Christian writings that are generally attributed to church leaders of the late first and early second centuries CE (and, in most cases, are probably authentic). Clement, for example, was an early leader in Rome (circa 96 CE); Ignatius wrote a number of letters to churches in various cities (circa 110 CE), sort of following in the footsteps of Paul.
This two-volume set replaces the classic edition of the Apostolic Fathers in the Loeb Classical Library edited by Kirsopp Lake nearly a century ago. As with all books in the Loeb Classical Library, the original (in this case, Greek) text is presented on the left-hand pages, and an English translation is presented on the right. The text is extremely readable, and the introductions to each of the books are clear, succinct, and to the point.
Some of these books almost made it into the New Testament! The epistles of Clement are found in some early New Testament manuscripts and were widely read in the early churches. The Shepherd of Hermas may have been the most widely read book by early Christians. Several of these books were probably written before some of books in the New Testament. In an age in which people are asking questions about the origins of Christianity and the authority of the scriptures, it is crucial that we have at least a basic understanding of our early history. In my mind, a decent familiarity with the Apostolic Fathers -- as well as the Dead Sea Scrolls and the Nag Hammadi library -- is essential.
This two-volume set is extremely valuable. Ehrman's critical textual work, his contemporary translations, and his up-to-date introductions are a welcome addition to current literature. The trained scholar will delight in having a new critical edition of the Greek text . . . but an ordinary lay reader could also profit tremendously from reading some of these early Christian writings that were not deemed to be sufficiently close to the first generation of apostles to make the cut into the New Testament.
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Reviewed in the United States on August 12, 2006
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