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Description
red pagoda succulent propagation Crassula Red Pagoda Shark Tooth – LovehopegrowDescription Light Soil Water Hardiness Crassula Red Pagoda, also known as Crassula Shark Tooth, is a fascinating succulent with pointed triangular leaves that are densely packed like origami. With maximum sun exposure, the foliage can turn from dark green to striking light yellow with red tips. Edgy and unique, this succulent is a great addition to any planter or rock garden. It can be grown as a small scale groundcover, or on hanging basket due to
- Crassula Red Pagoda, also known as Crassula Shark Tooth, is a fascinating succulent with pointed triangular leaves that are densely packed like origami. With maximum sun exposure, the foliage can turn from dark green to striking light yellow with red tips. Edgy and unique, this succulent is a great addition to any planter or rock garden.
- It can be grown as a small-scale groundcover, or on hanging basket due to its branching habit.
- In summer, it produces small starry white flowers. Some specimens are redder than others. The more sun you give it, the redder it gets. ‘Red Pagoda’s’ color is brightest in winter in response to short, cool nights and bright sunlight.
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All of the plants may be shipped bare root. This listing is for 1 plant (the picture is showing 3 plants).
See more about How to take care of Crassula Red Pagoda
- Full sun to partial shade.
- Water thoroughly when soil is dry to the touch, then let drain completely. Avoid letting water sit for too long in the soil to prevent rot and fungal diseases. Reduce watering in the winter.
- Well-Drained, Rich, Gritty. Optimal pH is around 6.0 (slightly acidic).
- Average summer temperatures from 65ºF/18ºC to 70ºF/21ºC are ideal. In winter, it can survive temperatures as low as 50ºF/10ºC.
- Feed once with a controlled-release fertilizer at the beginning of the growing season.
- You can propagate Crassula Red Pagoda by division, offsets or leaf cuttings. The easiest way is to propagate from a single leaf: put the leaf in a succulent or cacti mix, then cover until it sprouts. This variety is easy to re-root from stem cuttings. Look to our tips on succulent propagation.
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USDA Zone 9a: to -6.6 °C (20 °F)
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USDA Zone 9b: to -3.8 °C (25 °F)
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USDA Zone 10a: to -1.1 °C (30 °F)
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USDA Zone 10b: to 1.7 °C (35 °F)
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USDA Zone 11: above 4.5 °C (40 °F)
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4.1 ★★★★★
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Product Reviews
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results.
For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Matcha
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I haven’t decided if I really like Matcha, as I got this, just to find that out. I find that the packaging is interesting, and it is best, probably, to store it in the package it comes in. It has a mild flavor, and I am just making tea with it, as I don’t bake any more. It is a bright green powder with a smooth, mild taste, and in a clever package.
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Reviewed in the United States on June 7, 2026
★★★★★ 5
A Premium Matcha Experience for the True Connoisseur
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I recently had the pleasure of trying the Jade Leaf Matcha Organic Premium Ceremonial Grade Matcha Green Tea Powder, and it truly lives up to its reputation as a high-quality product. As someone who enjoys matcha regularly, I was eager to compare this offering to others on the market, and I have to say I was very impressed.
The first thing I noticed was the vibrant green color of the powder. It’s a rich, deep green that is indicative of the quality and freshness of the leaves. When prepared, the tea has a smooth, silky texture and a natural sweetness that makes it enjoyable both on its own and as an addition to smoothies or lattes. I appreciate that this matcha doesn’t have the bitterness that can sometimes accompany lesser-quality varieties, making it a perfect choice for ceremonial use or a relaxing daily treat.
As a ceremonial grade matcha, it’s clear that Jade Leaf has carefully sourced and processed the tea leaves. The flavor is balanced and complex, with grassy, vegetal notes followed by a subtle sweetness. It has the perfect level of umami, which is an essential characteristic of a high-quality matcha. I’ve tried a variety of brands, but this one stands out for its consistency and superior taste.
The packaging is also noteworthy. The resealable bag ensures the matcha stays fresh, which is crucial for preserving its delicate flavor and antioxidants. It’s easy to scoop out the right amount without making a mess, and the instructions on the back are clear and helpful for those new to preparing matcha.
Whether you’re a seasoned matcha drinker or new to the world of green tea, this Jade Leaf matcha provides a top-notch experience. I highly recommend it for anyone looking for an authentic, high-quality matcha that delivers excellent taste and a sense of calm and clarity with every sip.
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Reviewed in the United States on January 12, 2026
★★★★★ 5
The all day energy
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Great taste when you know how to make it..gives me full of energy, the smell.is fresh, the color is the perfect green, not grit and the price is reasonable. Drink it in a tea drink or smoothie . Smooth texture. Very drinkable.
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Reviewed in the United States on May 26, 2026