caring for an philodendron patriciae Philodendron patriciae "Big Leaves"
SKU: 30728132945
caring for an philodendron patriciae

caring for an philodendron patriciae Philodendron patriciae "Big Leaves"

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Description

caring for an philodendron patriciae Philodendron patriciae "Big Leaves"Origin and discovery Philodendron patriciae is a climbing species that produces extremely long, pleated leaves. It is one of the most sought after species within Philodendrons and was only first described in 2010! It is a native species from Choco in Colombia and is notable for its beautiful leaves of extremely intense color. Care Humidity and temperature The wavy leaves in lush hues, makes it a fantastic plant that does well in a variety of

Origin and discovery

Philodendron patriciae is a climbing species that produces extremely long, pleated leaves. It is one of the most sought after species within Philodendrons and was only first described in 2010! It is a native species from Choco in Colombia and is notable for its beautiful leaves of extremely intense color.

Care

Humidity and temperature

The wavy leaves in lush hues, makes it a fantastic plant that does well in a variety of environments. In addition, the plant needs only a small amount of water. The humidity does need to be higher than 75% for optimal growth, with preferably a temperature between 18°C and 32°C.

Substrate and drainage

Philodendron Patriciae needs a well-drained soil, where excess water does not accumulate and the roots have room to let air through. A soil that is too compact can damage a plant if too much water is retained. Therefore, a slightly moist and airy soil with a slightly acidic pH of 5-6 is preferred. You can create and refine your own mixture by adding organic materials such as compost, peat or moss. 

Watering and sunlight

This beautiful Philodendron Patriciae wants only moderate water and a little more in summer than in winter. This Philodendron also does not need an extreme amount of indirect light and can survive just fine in a position with shade. The plant will then adapt to variations in sunlight. However, it is very important to keep the plant away from direct and intense sunlight. Too much heat or light is risky, leading to faster water loss through transpiration and evaporation. This in turn can lead to heat stress and this can make your plant vulnerable to pests, for example.

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SKU: 30728132945

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jim Ocello
New York, US
★★★★★ 4
The quality looks quite good considering where it was manufactured.
Size: 11.8 Ounces
Looks great, haven’t used the machine yet. However, it arrived timely and it looks to be Very nice piece of equipment. I look forward the first cup.
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Reviewed in the United States on October 21, 2025
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happycurls
Louisville, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Link
Port Orchard, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
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Sonya the vet
Boise, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
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SantaBGirl
Boise, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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