monstera plant seattle Monstera

monstera plant seattle MonsteraSplit leaf philodendron, Swiss cheese plant, or windowleaf (Monstera deliciosa) is a tropical plant native to rainforests of Central America from southern Mexico to Panama, and commonly grown as a foliage houseplant. It has glossy, heart shaped or rounded leathery leaves that develop deep clefts and oblong perforations as they grow older. The leaves may be as much as 18 wide on foot long leafstalks. Light: Thrives in medium to bright indirect light.

Split-leaf philodendron, Swiss cheese plant, or windowleaf (Monstera deliciosa) is a tropical plant native to rainforests of Central America from southern Mexico to Panama, and commonly grown as a foliage houseplant. It has glossy, heart-shaped or rounded leathery leaves that develop deep clefts and oblong perforations as they grow older. The leaves may be as much as 18” wide on foot-long leafstalks. 

Light: Thrives in medium to bright indirect light. It can tolerate lower light conditions, though it will not thrive. Do not put it in direct sunlight, which can scorch the leaves.

Water: Water when 95% of soil is dry. 

*We recommend Bottom-watering, sometimes called reverse watering, is when you place a plant in a bowl of water, allowing the soil and roots to soak water from the bottom up. (Naturally, your pot needs to have drainage holes for this to work.)

Humidity: Normal household humidity is fine , but higher humidity encourages larger leaves. Your plant will benefit from regular misting.

Temperature: Your plant will grow well in temperatures between 65-80 degrees during the day and above 55 degrees at night. Keep it away from drafts, especially during the winter months.

Food: Feed once a month during spring and summer with a liquid fertilizer for indoor plants. Feed every other month during the fall and winter.

Toxicity: Philodendron leaves are toxic to pets and humans.