SKU: 27155523375
lavender plants for sale near me

lavender plants for sale near me Lavender 'Grosso'

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Description

lavender plants for sale near me Lavender 'Grosso'Grosso Lavender Plants For Sale Lavandula x intermedia 'Grosso' Herb Growing Tips Light: 'Grosso' prefers full sun Temperature: Hardiness Zones 5 10 (8 if your located in high hot & humid area) Watering: If Lavenders could talk they would shout, "don't over water!" Excessive watering promotes disease and Lavenders are very susceptible to root rot from moist soil. When you do water, make sure to water the soil and not the plant, adequately and not

Grosso Lavender Plants For Sale

Lavandula x intermedia 'Grosso'

Herb Growing Tips

Light:  'Grosso' prefers full sun

Temperature:  Hardiness Zones 5-10 (8 if your located in high hot & humid area)

Watering:  If Lavenders could talk they would shout, "don't over water!" Excessive watering promotes disease and Lavenders are very susceptible to root rot from moist soil. When you do water, make sure to water the soil and not the plant, adequately and not excessively.

Soil: Well draining soil is the key to a happy Lavender, to help prevent root rot from moist soil.

Comments:  Good circulation is vital as lavenders cannot tolerate damp and humid conditions. They need a lot of room to grow and they need a lot of air moving around them to avoid excess moisture which will lead to rot.

Herb Description

'Grosso' Lavender is hardier than other Lavender varieties, and is best appreciated for its sturdy growth habit and ease of drying and preserving. This aromatic herb works well as a fragrant hedge or an accent when planted with Bergamot, Feverfew or Joe Pye Weed. One of the tallest Lavender varieties, 'Grosso' is also deer and rabbit resistant, grows easily in sandy or salty conditions and is very self sufficient. Because its blooming flower stalks are more round than other varieties, 'Grosso' is commonly called "Fat Spike".

Like other Lavenders, 'Grosso' is known as a stress reliever and is added to many shampoos, lotions and Aromatherapy spa products for its soothing effect. Producing huge, profuse blooms, this is commercially preferred over other strains because of its tolerance to cold. Because this is a hybrid, 'Grosso' is sterile and will not produce seed. The best way to propagate is from stem cuttings once the plant is established.

Lavender's are a must have in your garden and easy to grow. We have created a wonderful blog on 'How To Grow Lavenders Successfully'!

Important Tips for Fat Spike, Grosso Lavender:

  • Well drained soil - lavenders will not tolerate poor drainage so add sand if you need to improve the quality of your soil. Most lavender 'deaths' occur because of wet roots. An alkaline soil is best.
  • They cannot tolerate humidity: damp, still air makes them susceptible to fungus ailments
  • Lavenders need full sun- 6 to 8 hours of sunshine for these Mediterranean natives
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Exchange/Return Notes
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SKU: 27155523375

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Dr. Mark
Grantham, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
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Verified Purchase
Diana
Belleville, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Los Angeles, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
Draper, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Charlottesville, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019

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