SKU: 26544288285
succulent panda

succulent panda Panda Plant 'Kalanchoe tomentosa'

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Description

succulent panda Panda Plant 'Kalanchoe tomentosa'Are you looking for the perfect indoor succulent for any room? Then the stunning panda plant, known as Kalanchoe tomentosa, is your answer. This lovely furry succulent plant is native to Madagascar and is a member of the well known Kalanchoe genus. It gets its name from the fuzzy, silvery leaves that resemble the fur of a panda. This Panda plant has a unique appearance with its thick, oval shaped leaves that are covered in tiny fine hairs, giving it a

Are you lookingfor the perfect indoor succulent for any room? Then the stunning panda plant, known as Kalanchoe tomentosa, is your answer. This lovely furry succulent plant is native to Madagascar and is a member of the well-known Kalanchoe genus. It gets its name from the fuzzy, silvery leaves that resemble the fur of a panda. This Panda plant has a unique appearance with its thick, oval-shaped leaves that are covered in tiny fine hairs, giving it a soft and fuzzy texture. It's like petting a panda! 

The Kalanchoe tomentosa is sometimes referred to as the "Chocolate Soldier" due to the brownish-red markings on the edges of its leaves. It's like having a soldier made of chocolate! However, it's important to note that "Chocolate Soldier" is also the name of another cultivar of Kalanchoe tomentosa that has a more pronounced chocolatey coloration throughout its leaves. It has several other common names, such as pussy ears, cat ears, donkey ears, and plush plants. 

When fully grown, this slow-growing kalanchoe tomentosa can reach heights of up to 2 feet and has a robust, thick stem that develops branches and several grey-green leafy clusters. When properly pruned, they can produce branches that extend below the level of the pot, and so they are great for growing in a hanging basket. It grows in a compact and bushy shrub-like growth habit, making it a perfect addition to your indoor garden or as a charming decoration on your desk. 

The flowers of Kalanchoe tomentosa only bloom in their natural habitat with small yellow-green tubular-shaped flowers in spring and summer.   

Additionally, you can propagate your panda plants by leaf cuttings and stem cuttings. These summer dormant plants are mildly toxic for pets and humans if consumed, so keep these panda plants away from children. 

Overall, the Panda Plants are delightful succulents to have in your collection. Its unique appearance and easy-care requirements make it a popular choice among succulent enthusiasts. So, if you're looking for cute and low-maintenance house plants, these Panda Plants are definitely worth considering! Read on to discover how to grow a panda plant indoors or outdoors.  

Watering Needs 

The watering needs of the Panda Plants are similar to other succulent plants. These Kalanchoe plants have adapted to survive in arid environments, so they don't require frequent watering. To avoid root rot, allow the soil to dry out completely between waterings. 

When watering your indoor Panda Plant, make sure to give it a thorough soak, allowing the water to fully penetrate the soil. Then, wait until the top inch or so of the soil is completely dry before watering again. The kalanchoe tomentosa still survive even if you neglect to water them for a week or two. However, this does not imply that they can be neglected. 

Remember, it's always better to underwater than overwater your kalanchoe succulents. They are more drought tolerant than they are of excessive moisture. So, be patient and let your Panda Plant enjoy a little dry spell between drinks! 

Light Requirement 

The Kalanchoe tomentosa loves basking in bright light. It thrives in bright indirect sunlight, so placing it several feet away from a sunny south-facing window or in a well-lit area is ideal. 

However, be cautious about exposing your Panda Plant to direct sunlight for extended periods, especially during the hottest parts of the day. This can cause sunburn on its furry leaves. If you notice the leaves turning brown or developing spots, it may be a sign of too much sun exposure. Providing some shade or diffusing enough light with a sheer curtain can help protect your Kalanchoe tomentosa. 

Remember, finding the right balance is key! Aim for bright, indirect light to keep your Panda Plant happy and healthy. It'll appreciate the sunshine without getting too much of a tan! 

Optimal Soil & Fertilizer Needs 

When it comes to soil and fertilizer needs for your Kalanchoe tomentosa Panda Plant, it's important to provide it with well-draining soil. Planet Desert specializes in succulents and has specialized succulent potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your Kalanchoe succulents thrive. As an okay alternative, you can create your own succulent potting mix by combining equal portions of perlite, coarse sand, and good natural potting soil. 

As for fertilizer, the Panda Plant doesn't require a lot of feeding. During the growing season, which is typically spring, you can use a balanced NPK diluted fertilizer once a year. Apply it once a month or as directed on the fertilizer packaging.  

Remember, less is more when it comes to fertilizer for your Panda Plant. It's better to under-fertilize than over-fertilize, as excessive nutrients can cause damage. With the right soil succulent mix and a light touch of fertilizer, your Kalanchoe tomentosa will thrive and show off its adorable leaves! 

Hardiness Zone & More 

Native to Madagascar, the Kalanchoe tomentosa is typically grown as a houseplant in many regions. In terms of hardiness zones, it is generally recommended to grow Panda plants indoors in USDA zones 10-11, which have mild to warm temperatures year-round. 

When it comes to temperature, the Panda Plant prefers a range of 65-75°F (18-24°C) during the day and slightly cooler temperatures at night. It can tolerate slightly higher temperatures, but be cautious of extreme heat, as it can cause stress to the plant. As for humidity, the Panda Plant is adaptable and can handle average indoor humidity levels. It doesn't require any specific humidity requirements. 

Remember, it's always a good idea to monitor the temperature and humidity levels in your specific location and adjust accordingly to provide the best growing conditions for your Panda Plant. With the right climate, you can grow Panda Plants indoors for healthy growth. 

Don't miss out on this opportunity to add something truly exceptional to your succulent plant collection from these stunning Kalanchoe tomentosa varieties. Order your very own Kalanchoe tomentosa Panda plant today!

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MRL
Los Angeles, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Andrea Pineiro
Lake Worth, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Rachel
Dallas, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Kelly
Bozeman, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Colleen Rollins
Massapequa, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023

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