SKU: 24574818689
anthurium crassinervium var crispimarginatum

anthurium crassinervium var crispimarginatum Anthurium crassinervium 'Jungle Bush'

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Description

anthurium crassinervium var crispimarginatum Anthurium crassinervium 'Jungle Bush'Anthurium crassinervium 'Jungle Bush' Anthurium crassinervium 'Jungle Bush' is a large birds nest Anthurium with firm, leathery leaves growing from a strong central crown. The long blades have gently wavy margins and raised veins, giving the plant a broad, upright rosette habit. The species is native from Colombia to Venezuela and Curaao. In nature, Anthurium crassinervium can grow on trees, rocks or soil, so its roots do best in an open, airy mix.

Anthurium crassinervium 'Jungle Bush'

Anthurium crassinervium 'Jungle Bush' is a large bird’s-nest Anthurium with firm, leathery leaves growing from a strong central crown. The long blades have gently wavy margins and raised veins, giving the plant a broad, upright rosette habit.

The species is native from Colombia to Venezuela and Curaçao. In nature, Anthurium crassinervium can grow on trees, rocks or soil, so its roots do best in an open, airy mix. Indoors, that means it needs a substrate that holds some moisture while still letting air reach the roots.

Anthurium crassinervium 'Jungle Bush' key traits

  • Growth habit: Self-heading bird’s-nest Anthurium with leaves rising from a central crown.
  • Leaves: Long, firm blades with a leathery texture, raised veins and gently wavy margins.
  • Size: Can become a large and heavy container plant as it ages, especially with warmth, light and space for roots.
  • Roots: Suited to open, airy growing conditions.
  • Support: Forms a self-heading rosette and is best grown in a stable pot.

Anthurium crassinervium 'Jungle Bush' indoor care

  • Light: Give bright filtered light. Good light supports firm growth, but protect newly expanded leaves from harsh midday sun.
  • Watering: Water thoroughly, then let the upper part of the mix begin to dry before watering again. In cooler conditions, wait a little longer between waterings.
  • Substrate: A bark-based, open Anthurium mix gives the roots both moisture and air. Add coco chips, pumice or perlite so the mix stays open and drains well.
  • Temperature: Keep warm and stable. In cooler rooms, the plant uses water more slowly.
  • Humidity and airflow: Moderate to higher humidity helps reduce dry edges, while gentle airflow keeps the crown and old leaf bases from staying damp.
  • Feeding: Feed lightly during active growth with a diluted complete fertiliser. Strong doses can cause salt stress and brown leaf edges.
  • Repotting: Repot when roots fill the pot or the mix begins to collapse. Choose a stable container as the rosette becomes heavier.
  • Crown care: Remove loose old leaf bases and dry debris when they come away easily. Clean around the crown gently.

Anthurium crassinervium 'Jungle Bush' issues to check

  • Top-heavy growth: A mature rosette can become unstable. Move the plant into a heavier or wider pot if it starts tipping.
  • Soft crown or stem base: Look for water sitting around the crown, old wet debris, compacted substrate or declining roots.
  • Yellowing lower leaves: Can come from stale mix, cool roots, overwatering or natural ageing of older leaves.
  • Brown leaf edges: Check for dry gaps, strong fertiliser, crowded roots or low humidity.
  • Pests in new growth: Inspect young leaves, petiole bases and the crown for thrips, scale, mealybugs or mites.

Anthurium crassinervium 'Jungle Bush' flowering

Older plants can produce Anthurium inflorescences with a spathe and spadix, often in green to purple tones. Cut faded inflorescences near the base with clean scissors.

Anthurium crassinervium 'Jungle Bush' handling and safety

Anthurium crassinervium 'Jungle Bush' should be kept out of reach of pets and children. Ingested plant material can irritate the mouth and throat. Sap may also irritate skin and eyes because Anthuriums contain insoluble calcium oxalate crystals.

Anthurium crassinervium 'Jungle Bush' name background

Anthurium belongs to the family Araceae. The genus name comes from Greek words meaning flower and tail, referring to the spadix. The species epithet crassinervium means thick-veined. 'Jungle Bush' is the trade name used for this cultivated form.

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SKU: 24574818689

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RV
Draper, US
★★★★★ 3
Deceptive advertising - NOT 100 servings
Size: 1.4 Ounce (Pack of 1), Size: 1.4 Ounce (Pack of 1)
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Reviewed in the United States on February 17, 2026
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Amazon Customer
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★★★★★ 4
Best of the best
Size: 2.1 Ounce (Pack of 1)
I always get this one. The best color,taste and no clumps! Wish it was not so expensive but you do get 4 oz.
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Reviewed in the United States on April 7, 2026
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robby71a
Lake Worth, US
★★★★★ 5
Smooth creamy and delicious
Size: 1.4 Ounce (Pack of 1)
Great stuff. Healthy tea option
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Reviewed in the United States on May 2, 2026
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Verified Purchase
Virginia
New York, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. 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JF
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★★★★★ 5
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