SKU: 2188179015
lavender christmas tree plant care

lavender christmas tree plant care Lavender Christmas Tree 6" Pot / Self Watering / Without Pot

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Description

lavender christmas tree plant care Lavender Christmas Tree 6" Pot / Self Watering / Without PotThe Lavender Tree is a creative and festive twist on traditional lavender plants, carefully trimmed and shaped into the form of a holiday tree. These decorative plants combine the aromatic charm of lavender with the visual appeal of a holiday centerpiece, making them increasingly popular as eco friendly alternatives to cut holiday trees. Their compact size and delightful fragrance make them ideal for tabletops or small spaces, offering a sustainable

The Lavender Tree is a creative and festive twist on traditional lavender plants, carefully trimmed and shaped into the form of a holiday tree. These decorative plants combine the aromatic charm of lavender with the visual appeal of a holiday centerpiece, making them increasingly popular as eco-friendly alternatives to cut holiday trees.  

Their compact size and delightful fragrance make them ideal for tabletops or small spaces, offering a sustainable and aesthetically pleasing way to celebrate the holiday season. While it is trimmed for decorative purposes, its origins as a hardy Mediterranean herb are unchanged. Though commonly referred to as the Lavender Tree, the plant is essentially a trimmed version of lavender (Lavandula spp.), a genus known for its versatility and beauty.

The Lavender Tree showcases the iconic silvery-green, needle-like leaves characteristic of lavender plants.

When shaped into a tree, the dense foliage creates a structured, conical shape, reminiscent of traditional evergreen holiday trees.

Lavender's distinct fragrance, known for its calming and therapeutic properties, further enhances its appeal. These plants are often adorned with tiny ornaments or ribbons, adding an extra festive touch. 

A lavender tree is typically compact, growing up to 2 feet tall depending on the lavender variety and pruning techniques used.

Its manageable size makes it perfect for indoor use or placement on patios and balconies, offering a decorative yet unobtrusive presence.

The blooms of lavender trees are purple or blue and usually appear during warmer months, even if the plant has been shaped into a tree. The flowers not only add a splash of color but also contribute to the plant's signature fragrance, making it a dual-purpose ornamental and aromatic addition to any space. 

It acts as a natural air freshener, filling your home with a soothing aroma. Lavender is also known for its ability to repel pests such as moths and mosquitoes. Its blooms can be harvested and used in sachets, oils, or culinary recipes, adding to its year-round appeal. The Lavender Tree beautifully merges nature and holiday cheer, offering a fragrant, sustainable, and versatile centerpiece for the festive season and beyond. The Holiday Time Tree adds a festive and timeless charm to any home, making it a centerpiece for celebrations.

When and How to Water Your Lavender Christmas Tree

Like other drought-tolerant plants, the Lavender  Tree can survive long periods without water once established. This resilience makes it an ideal choice for those in hot or dry climates, as it doesn’t require frequent watering. However, it’s important to understand that while lavender is drought-tolerant, it thrives best when watered correctly during its growing season to maintain optimal health and appearance. 

From spring through early fall, during the growing season, Lavender Tree needs regular watering to keep the soil moderately moist but not soggy. It’s best to water deeply and infrequently, once a week, depending on your local weather conditions and soil type. In warmer climates, you may need to water more often, but ensure the plant has good drainage to prevent root rot. Allow the top inch of soil to dry out between watering to ensure the roots are not sitting in excess moisture. 

From late fall through winter, during the dormant season, lavender’s water requirements decrease significantly. The plant enters a resting phase and will require less frequent watering—generally once every 2-3 weeks. Ensure that the soil is mostly dry before watering to prevent any risk of waterlogging. Be cautious not to overwater, as lavender is prone to root rot in cold, wet conditions. This reduced watering is crucial to maintaining a healthy plant during its dormant period.

Light Requirements – Where to Place Your Lavender Christmas Tree 

For indoor Lavender tree care, Lavender Tree requires plenty of bright, indirect sunlight. Ideally, place your plant near a south or west-facing window where it can receive 6-8 hours of sunlight per day. If natural light is insufficient, consider using grow lights to supplement the light, especially in the winter months.

Lavender thrives with lots of light, and too little can cause leggy growth and fewer flowers. It’s important to ensure your plant is not placed in direct sunlight for long periods, as this can lead to sunburn or leaf scorch. 

For outdoor cultivation, your Lavender Tree prefers full sun for at least 6 hours per day to maintain healthy growth.

In particularly hot climates, providing afternoon shade may protect it from the harsh midday sun, but it will still need ample sunlight for the best flowering and growth.

When planting outdoors, ensure the location receives plenty of direct light, especially during the growing season.

Avoid planting lavender in heavily shaded areas, as it will struggle to thrive and may develop leggy or sparse foliage. 

Optimal Soil & Fertilizer Needs 

The Lavender Tree prefers well-drained soil that is slightly alkaline to neutral, with a pH between 6.5 and 7.5. Lavender does not like sitting in wet soil, so make sure the plant’s pot or planting area has adequate drainage holes. Instead, make or buy a well-draining potting mix, or ideally, use our specialized potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your plant to thrive.

In terms of fertilizer, the Lavender Tree is a relatively low-maintenance plant that doesn’t require heavy feeding. During the growing season, you can apply a balanced, NPK fertilizer once a year in early spring to encourage healthy growth and blooming. Be cautious not to over-fertilize, as this can lead to excessive foliage growth at the expense of flowers. During the dormant season, fertilizer is generally unnecessary. Over-fertilizing lavender can also make it more susceptible to disease and reduce its drought tolerance.

Hardiness Zones & More 

When growing indoors, the holiday Lavender Tree prefers a temperature range between 55°F and 70°F, ideally kept in a well-ventilated area with indirect light. Lavender can tolerate cooler indoor temperatures but should not be exposed to drafts or temperatures below 40°F. If growing indoors, ensure the plant gets enough sunlight, as this will help maintain its shape and health. Keep the plant in a spot with good air circulation, which will also help prevent fungal issues.

For outdoor cultivation, the Lavender Christmas Tree thrives in USDA hardiness zones 5-9. It can tolerate winter temperatures down to 20°F if given enough protection, but should be covered or brought indoors in areas where temperatures regularly dip lower.

It prefers dry, arid conditions and should be planted in an area with good drainage, as it does not tolerate standing water. Outdoor humidity levels should be kept low to prevent fungal diseases. In more humid climates, providing proper airflow or growing lavender in containers can help mitigate issues.

Wildlife Lavender Tree Attracts the Following Friendly Pollinators 

The Lavender Tree is a magnet for beneficial pollinators, particularly bees, hummingbirds, and butterflies. The fragrant flowers, which bloom in late spring and summer, attract these pollinators to your garden. The nectar-rich flowers provide food for local bee populations, making it an excellent choice for gardeners looking to support pollinator health. Lavender’s aromatic oils also attract other beneficial insects, such as hoverflies, which help keep pests under control. Its pollinator-friendly nature makes it a fantastic addition to both ornamental gardens and herb gardens. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Lavender Tree is non-toxic to pets. This makes it a safe choice for households with cats, dogs, or other animals that might be prone to nibbling on plants. Lavender’s non-toxic status means that even if a curious pet chews on its leaves, there is no risk of poisoning. This non-toxic trait is one of the reasons lavender is often recommended for homes with pets.

How to shape a lavender into a Trimmed tree  

To shape lavender into a trimmed tree form, start with a healthy, well-established plant and choose a single central stem as the “trunk.” Use sharp, clean pruning shears to trim the side stems, gradually tapering them upward to create a conical shape. Begin shaping from the bottom, removing lower branches to define the base, and work upward, cutting sparingly to maintain the plant’s natural growth and avoid stress.

Regularly step back to check the symmetry, ensuring the sides are even and the top tapers to a narrow point. For the best results, prune in early spring or after the flowering season to encourage new growth while maintaining the desired shape. With consistent maintenance, your lavender plant will transform into a fragrant, festive display.

Key Takeaways 

  1. The plant’s iconic lavender scent not only adds a festive ambiance but also promotes relaxation and helps repel pests like moths and mosquitoes.
  2. These cold-hardy Lavender Trees can tolerate temperatures in USDA zones 5-9 with proper winter protection.
  3. Its blooms can be harvested and used in sachets, oils, or culinary recipes, adding to its year-round appeal.
  4. Once established, these plants are exceptionally drought-tolerant, requiring minimal watering, making them ideal for regions with limited rainfall.
  5. These plants are easy to care for, thriving in well-drained soil and needing only occasional pruning to maintain their shape.
  6. These trees are a sustainable choice, reducing waste compared to traditional cut Christmas trees and doubling as a practical herb after the holidays.

The Bottom Line 

Overall, the Lavender Tree is a perfect blend of festive charm and practical elegance, offering a unique way to celebrate the holidays while enjoying the benefits of a living plant. Its silvery-green foliage, aromatic fragrance, and vibrant blooms make it an eye-catching and versatile decoration, while its easy-care nature ensures it remains a low-maintenance choice. Thriving in well-drained soil and requiring minimal watering, this drought-tolerant plant is also hardy enough to survive cooler temperatures with proper care. Beyond the holiday season, it can be reshaped or grown naturally, providing year-round beauty and functionality. With its sustainable and eco-friendly appeal, the Lavender holiday Tree is a thoughtful and delightful addition to any home.

Enjoy indoors for 1-2 weeks in a bright area of your home. Best outdoors in full sun in pots or beds. Plant in light, well-drained soil. Allow soil to dry to the touch between thorough waterings. Trim to maintain shape. 

*Holiday trees will ship with pots for all sizes 

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MRL
Belleville, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Andrea Pineiro
Bozeman, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Rachel
West Palm Beach, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Kelly
Lake Worth, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Colleen Rollins
Belleville, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023

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