SKU: 17736639615
indoor raised plant pot

indoor raised plant pot NMN Designs Knox Stainless Steel Pot Planter; Medium

$23.56 $26.18
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Description

indoor raised plant pot NMN Designs Knox Stainless Steel Pot Planter; MediumKnox Cylinder Planter w Base Organic Modern Architectural Grade Indoor Round Stainless Steel Metal Plant Pot, Raised with Hardwood Base, For Indoor Plants. Fiberglass Lining. 12" or 18" Round Pot. Elevate your space with a touch of modern and contemporary elegance. Available in Two Colors: White and Brushed Stainless Steel Finishes Ultra Heavy Duty 18 8 Gauge Stainless Steel Rolled steel edges for a touch of elegance and upscale finish. Beautiful Wood

Knox Cylinder Planter w/ Base - Organic Modern / Architectural Grade Indoor Round Stainless Steel Metal Plant Pot, Raised with Hardwood Base, For Indoor Plants. Fiberglass Lining. 12" or 18" Round Pot.

Elevate your space with a touch of modern and contemporary elegance.

  • Available in Two Colors: White and Brushed Stainless Steel Finishes
  • Ultra Heavy-Duty 18/8 Gauge Stainless Steel
  • Rolled steel edges for a touch of elegance and upscale finish.
  • Beautiful Wood Base with Walnut Finish (made in the U.S.A.)
  • Durable Waterproof Fiberglass Lining. Sturdy Base.
  • Great for Indoor Plants. 
  • UV Resistant. 
  • Contemporary Round Planter Pot Styling. Modern and Architectural.
  • For All Types of Plants and Small Trees
  • For Home and Commercial Settings (Commercial Grade)
  • Can be Drilled for Drainage Holes
  • Small Pot - 15.5" Tall x 12” Diameter 
  • Medium Pot - 22.5” Tall x 18" Diameter
  • Made in India (pot) U.S.A. (base) by NMN Designs

Introducing the Knox Cylinder Planter, a Stylish Modern Round Stainless Steel Planter – the ultimate addition to elevate your indoor space with a touch of contemporary elegance. Expertly crafted from high-quality, rust-resistant stainless steel, this planter is both durable and stylish, providing the perfect home for your favorite plants, greenery, and even small trees.

The hardwood base enhances the appeal of the planter. This robust and stylish base adds an extra layer of sophistication by juxtaposing the sleekness of stainless steel with the warmth and natural texture of hardwood. Specifically designed for indoor use, the finely finished base brings an added touch of elegance and charm to your interior space, ensuring your planter remains a statement piece for years to come.

Choose from two stunning finishes, brushed stainless steel or a crisp, clean white allowing you to seamlessly blend it into your existing decor.

Exceptional Durability and Quality

  • Material Grade: Made with 304 (18/8) stainless steel, which contains high nickel content to prevent pitting and rust, unlike lower-grade 201 steel.

  • Structural Integrity: Features 18-gauge wall thickness, providing commercial-strength resistance against denting, warping, or bowing under heavy soil loads.

  • Safety Profile: A non-leaching, non-reactive material safe for organic vegetables and herbs.

Two Sizes. Small 12" Round, or Medium 18" Round

Available in two versatile sizes, from a compact 12-inch round (15.5" tall) or a medium 18-inch round (22.5" tall), these sleek stainless steel metal planters cater to the needs of any space, in fine homes or commercial settings. These sizes allow you to accommodate a variety of plants, allowing you to mix and match for the perfect arrangement.

Indoor Planter Pot - Without Drainage

The stainless steel metal planters with wood base are suitable for indoor use, offering you the flexibility to enhance your living room or office with a touch of modern charm. The sleek and polished design of the planter effortlessly complements any decor style.

To accommodate your specific drainage preferences, these planters can be drilled for drainage holes, allowing for optimal plant health and longevity. Alternatively, you can opt for the popular pot-within-a-pot technique, giving you the convenience of easily swapping out plants and reducing the need for repotting.

Available in 2 cylinder sizes to fit plants from small plants and greenery to tall and large plants.

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    Shipping Notes
    • Free Standard Shipping on $100+ Orders to the USA.
    • Except Preorder products are shipped in 48 hours.
    • Delivery to the USA:
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    Exchange/Return Notes
    • We offer a 30-day return/exchange service after receiving.
    • Final sale items are not eligible for returns or exchanges.
    • To process your return/exchange, please contact us at [email protected]
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    SKU: 17736639615

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    4.2 ★★★★★
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    Verified Purchase
    MRL
    Birmingham, US
    ★★★★★ 5
    More flavor, more fun
    Format: Hardcover, Format: Hardcover
    If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on October 17, 2023
    A
    Verified Purchase
    Andrea Pineiro
    Belleville, US
    ★★★★★ 5
    From Boozy Pasta to Epic Meatloaf — A Hit!
    Format: Hardcover, Format: Hardcover
    This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on September 21, 2025
    R
    Verified Purchase
    Rachel
    Natrona Heights, US
    ★★★★★ 4
    Mostly easy recipes that taste great!
    Format: Spiral-bound
    This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on December 13, 2025
    K
    Verified Purchase
    Kelly
    Grantham, US
    ★★★★★ 5
    One of the greatest cookbooks I’ve ever bought
    Format: Hardcover
    I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on October 11, 2023
    C
    Verified Purchase
    Colleen Rollins
    Bozeman, US
    ★★★★★ 5
    Molly Snapped. AGAIN
    Format: Hardcover
    I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on October 31, 2023

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