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USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
herbicides for open pollinated corn Corn Sweet (yellow) True Gold OrganicOld fashioned corn like your grandparents grew! From the garden to the pot, 'True Gold' will transform any plate to a luxurious meal. Large, 9" ears are very sweet and tender, plants are resistant to stalk lodging, and stalks are less likely to bend and kink in windy areas. Variety Info Days to Maturity: 7080 days Family: Poaceae Type: Sugary type (SU) Native: Americas Hardiness: Frost sensitive annual Exposure: Full sun Plant Dimensions: 5'7' tall
Old-fashioned corn like your grandparents grew! From the garden to the pot, 'True Gold' will transform any plate to a luxurious meal. Large, 9" ears are very sweet and tender, plants are resistant to stalk-lodging, and stalks are less likely to bend and kink in windy areas.
Variety Info
- Days to Maturity: 70–80 days
- Family: Poaceae
- Type: Sugary type (SU)
- Native: Americas
- Hardiness: Frost-sensitive annual
- Exposure: Full sun
- Plant Dimensions: 5'–7' tall
- Variety Info: 8"–9" ears with golden-yellow kernels; 2–3 ears per plant. 'True Gold' is selected from the 1955 hybrid by the same name, now open-pollinated. Plants resist stalk lodging (bending or kinking and falling over).
- Attributes: Frost Sensitive
Sowing Info
- When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F; ideally 65°–90°F.
- When to Start Inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old.
- Days to Emerge: 5–10 days
- Seed Depth: 1"–1 ½"
- Seed Spacing: A group of 2 seeds every 12"
- Row Spacing: 24"–36"
- Thinning: When 4" tall, thin to 1 every 12"
Growing Info
- Harvesting: Corn is ready about 3 weeks after the silks appear. Harvest when the silks are brown, but not dried, and the husks are dark green; ears should be plump, and rounded rather than pointed at the tip. To test for ripeness, gently pull back the husk and pop a kernel; the liquid should be whitish; if it is still clear, ears are not quite ready.
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Exchange/Return Notes
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