SKU: 16777195054
succulent a

succulent a Haworthia Enon

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Description

succulent a Haworthia EnonDescription Light Soil Water Hardiness Haworthia attenuata 'Enon' is a compact, clump forming succulent with upright rosettes and distinctive white markings along its narrow green leaves. A variation of the widely grown Haworthia attenuata, this cultivar is named after the town of Enon in South Africa, where it was first observed growing in habitat. Like other Haworthia, it is native to the Eastern Cape Province, where it grows in rocky, shaded

  • Haworthia attenuata 'Enon' is a compact, clump-forming succulent with upright rosettes and distinctive white markings along its narrow green leaves. A variation of the widely grown Haworthia attenuata, this cultivar is named after the town of Enon in South Africa, where it was first observed growing in habitat. Like other Haworthia, it is native to the Eastern Cape Province, where it grows in rocky, shaded conditions and survives extended dry periods by storing water in its fleshy leaves.

    The leaves grow in tight rosettes that usually reach 3 to 5 inches tall and wide, with raised, bumpy white tubercles along both sides of each leaf. These markings give the plant a striped, almost textured look, often compared to the patterns on a zebra. Over time, it produces offsets at the base, forming small clumps that can gradually fill out a shallow container. Though rare, mature plants may produce tall, slender flower spikes with tiny white blooms in late spring or summer, though flowering is not the main ornamental feature.

    With its slow growth and compact form, Haworthia attenuata 'Enon' is ideal for small pots, dish gardens, or windowsill arrangements. It thrives in bright indirect light and tolerates dry indoor conditions well. The plant’s deep green color and white patterning create strong visual contrast, making it a subtle yet striking addition to minimalist or modern succulent collections.

  • Prefers bright indirect light or filtered sun. Can tolerate a few hours of morning sun but may scorch under harsh midday light.

    Allow the soil to dry out completely between waterings. Water sparingly during winter when the plant enters a slower growth phase.

    Adapts well to dry indoor environments. Good airflow is beneficial.

    Grows best between 65–80°F. Should be protected from temperatures below 40°F.

    Use a fast-draining cactus or succulent mix. Avoid compact or moisture-retentive soil.

    Feed once a month during the growing season with a diluted, balanced fertilizer. No feeding needed in winter.

    Non-toxic to pets and humans, but ingestion may cause allergic reaction, so keep it out of reach of kids and pets.

  • Zone 9-11
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SKU: 16777195054

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4.3 ★★★★★
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Kimberly Morgan
Boise, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
Great flavor.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026
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NewEnglandGirl
Birmingham, US
★★★★★ 5
Yummy
Flavor Name: Butterscotch
I'm very picky about taste, especially the coffee syrup. I have tried several and most do not even taste like the "name" on the bottle. I decided to try this one and it is so good, it tastes like butterscotch. Mmmmm The pump works fine and 2 squirts is perfect.
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Reviewed in the United States on March 6, 2026
E
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Eddie
Alexandria, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
I’m not a huge flavored coffee type of person, but butterscotch is a weakness of mine and this is good
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Reviewed in the United States on March 21, 2026
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someone's Buttercup
San Leandro, US
★★★★★ 4
Tastes good
Flavor Name: Butterscotch
I like the butterscotch taste. It’s really good with caramel coffee. The pump isn’t exactly smooth so it splashes a bit. When you first insert the pump into the bottle, be sure the pump is twisted into the open position.
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Reviewed in the United States on February 5, 2026
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Kathryn C.
Dallas, US
★★★★★ 5
Best tasting!
Flavor Name: Butterscotch
Fantastic flavor. All thumbs up. Have purchased many other commercial butterscotch flavors. This is my favorite.
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Reviewed in the United States on March 23, 2026

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