SKU: 14417657339
large black succulent

large black succulent Shop 'Black Rose Succulent - Aeonium Zwartkop' Care and Info

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Description

large black succulent Shop 'Black Rose Succulent - Aeonium Zwartkop' Care and InfoIntroducing the black rose, known as Aeonium Zwartkop', a beautiful variety of Aeonium arboreum. The name "Black Rose" comes from its leaves, which have a deep purple black tint that resembles roses. It is not a rose, but a succulent plant from the Crassulaceae family. The black rose Aeonium zwartkop has several other common names, such as Aeonium arboreum zwartkop, Aeonium black rose, purple crest aeonium, Aeonium 'black beauty', or tree aeonium.

Introducing the black rose, known as Aeonium Zwartkop', a beautiful variety of Aeonium arboreum. The name "Black Rose" comes from its leaves, which have a deep purple-black tint that resembles roses. It is not a rose, but a succulent plant from the Crassulaceae family.

The black rose Aeonium zwartkop has several other common names, such as Aeonium arboreum zwartkop, Aeonium black rose, purple crest aeonium, Aeonium 'black beauty', or tree aeonium. 

Hailing from the Canary Islands and reaching 5 feet in height and 3 feet in diameter at maturity, the black rose aeonium forms clumps and is sure to make a statement wherever it's planted.

When grown in full sun, the foliage takes on a deep, almost black color, which is why it's often referred to as the "Black Rose."

When grown in partial shade, the rosettes display a beautiful combination of purple-red hues with a green center. It's such a versatile plant that can add a touch of elegance and drama to any garden or succulent collection.

The flowers of Aeonium zwartkop bloom in the spring and produce clusters of small, yellow, star-shaped flowers that emerge from the center of its rosette-shaped foliage. The contrast between the dark purple-black leaves and the bright yellow flowers creates a stunning display. The flowers attract bees and other pollinators, adding life and movement to your garden.

Being a winter-growing plant, the Aeonium arboreum enters a state of dormancy during the scorching hot summer; during this time, the older leaves simply curl towards their points of growth rather than falling off entirely, giving the appearance of a black rosebud that is about to bloom. It's like a little garden masterpiece!

When and How to Water Your Black Rose  

From fall through spring, during its active growing season, Aeonium 'Black Rose' should be watered every 7–10 days, only when the top 1-2 inches of soil is completely dry. This is when the plant is most active, producing new leaves and expanding its rosettes. If under-watered during the growing season, you may notice the stems shriveling and leaves slightly puckering, but they'll quickly bounce back once hydrated.

In the summer months, when the plant enters dormancy, watering is reduced drastically to every 2–4 weeks or less. Aeonium 'Black Rose' naturally slows its growth or temporarily halts it during hot summer weather, especially in warmer zones or indoor conditions.

The plant conserves moisture during this rest period, so watering too often can lead to leaf drop or root problems. Only water if the plant begins to look overly stressed or if the soil has been dry for a prolonged time, again, always check at least two inches deep before watering.

Light Requirements - Where to Place Your Black Rose Succulent 

When growing the black rose succulent indoors, it's important to provide it with bright, indirect light for at least 4-6 hours a day. Keeping it in a well-lit area will help maintain the deep coloration of its leaves and promote healthy growth.

When grown outdoors, the black rose aeonium thrives in full sun to partial shade. In full sun, the foliage of this succulent turns almost black, which is why it's often referred to as the "Black Rose."

The intense sunlight brings out the deepest coloration in its leaves, creating a striking visual contrast. However, if you prefer a different look, placing it in partial shade will result in rosettes that display purple-reddish hues with a green center.

Remember, if your Aeonium 'Zwartkop' is exposed to too much direct sunlight and is not used to it, then there is a chance that the leaves might get damaged. It's critical to remember that during a heatwave or periods of extreme heat, your black rose succulent can get sunburned. You can protect the plant in this situation by moving it indoors or to a shaded area.

Optimal Soil & Fertilizer Needs 

The Aeonium zwartkop prefers sandy, well-drained soil, as excess moisture can promote root and stem rot. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Aeonium succulent to thrive.

A small amount (5-10-5) of NPK fertilizer once a year in the spring will do wonders for your plant's health and growth. Using a natural fertilizer ensures that other beneficial compounds and microbes are added to the soil without the use of harsh chemicals. Show your succulent some love with awesome natural fertilizer and watch it thrive.  

Optimal Indoor Temperature & Humidity 

Aeonium 'Black Rose' thrives indoors at temperatures between 65–75°F with low to moderate humidity levels around 30–50%.

Keep your Aeonium away from cold drafts, heating vents, and sudden temperature changes. Place it near a bright window with indirect light, and ensure the space remains dry and airy to mimic its native Mediterranean-like climate.

Hardiness Zones & More

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-12.

They are not cold- or frost-tolerant, you should plant them indoors or put them in a pot.

Move them indoors during the winter if you live outside of these regions. 

As for humidity, this succulent is adaptable and can tolerate average indoor humidity levels. However, it's important to provide good air circulation to prevent any issues with excessive moisture or stagnant air.

Wildlife - Black Rose Succulent Attracts the Following Friendly Pollinators

The Black Rose Succulent is known to attract a variety of friendly pollinators such as bees, butterflies, and hummingbirds with its vibrant blooms and sweet nectar. These pollinators play a crucial role in the plant's reproduction process by transferring pollen from one flower to another, ultimately helping the succulent thrive and produce seeds.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, the Black Rose Succulent is non-toxic to humans and pets. It is safe to touch and is a popular choice for indoor houseplants due to its unique appearance and low maintenance requirements.

How to Propagate Your Black Rose Succulent

To propagate the black rose aeonium, one common method is through stem cutting. Simply take a healthy stem from the mature plants, making sure it is at least a few inches long. Allow the cutting to dry for a few days to form a callus, which helps prevent rotting. Then, plant the cutting in well-draining soil and keep it lightly moist until roots develop. With minimal water and full sun exposure requirements, this perennial is perfect for those looking for a low-maintenance addition to their garden or indoor space.

Key Takeaways

  1. The Black Rose Succulentis famous for its dramatic, rosette-shaped foliage in deep burgundy to nearly black hues, making it a striking focal point in any garden or collection.
  2. In late winter to early spring, mature plants produce tall stalks with clusters of bright yellow, star-shaped flowers, creating a striking contrast against the dark foliage.
  3. Aeonium ‘Zwartkop’ is highly drought-tolerant, requiring minimal watering, making it an excellent choice for xeriscaping or low-maintenance gardening.
  4. This winter-growing perennial, enters dormancy during hot summers, with older leaves curling towards growth points, resembling a black rosebud about to bloom.

Final Thoughts

Overall, the Aeonium zwartkop (black rose) is a unique and elegant succulent that can be a great addition to any indoor or outdoor space. Its dark foliage adds elegance and can be easily cared for with bright, indirect light indoors or full sun to partial shade outdoors. Keep your black rose aeonium away from cold, drafty windows and air vents if you are growing them indoors in a cold climate. The plant's distinctive black foliage or vibrant purple-reddish hues make it a standout in any garden or indoor decor. Its rosette-shaped leaves and compact growth habit add visual interest and can be a conversation starter.  

Be sure to add the ‘Aeonium arboreum ‘Zwartkop’ (black rose succulent) to your collection today and elevate the beauty of your home or garden, with this stunning-looking plant. 

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Serhii
Chelsea, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Carnegie, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Bozeman, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Grantham, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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