SKU: 13625955722
trellis net for plants

trellis net for plants Trellis Netting

Sale price$25.65 Regular price$28.50
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Description

trellis net for plants Trellis NettingTrellis Netting for Cutting Flowers and Vines This durable, lightweight polypropylene trellis netting is perfect for supporting vegetables, training stems for cut flowers, and tall vines, allowing more airflow and sunlight to reach the plants. This space saving 6" mesh net is available in 3', 4', 6' widths. Get better yields and raise healthier plants using this UV stabilized, chemical resistant trellis netting. You can also use this trellis net

Trellis Netting for Cutting Flowers and Vines

This durable, lightweight polypropylene trellis netting is perfect for supporting vegetables, training stems for cut flowers, and tall vines, allowing more airflow and sunlight to reach the plants. This space-saving 6" mesh net is available in 3', 4', 6' widths. Get better yields and raise healthier plants using this UV-stabilized, chemical-resistant trellis netting. You can also use this trellis net horizontally for long-stem flowers such as dahlias, zinnias, and the like. Keep peas and pole beans supported with horizontal netting. Reduce blemishes on fruit and grow straighter flower stems with supportive trellis netting.

Note:  It is imperative to keep the netting taut as birds can become entangled in the loose mesh. 

Key Features

  • Supports crops for better airflow and sun penetration 
  • Perfect for supporting long-stem cut flowers for straighter stems
  • Flexible, tear-resistant
  • UV-stabilized
  • Helps better utilize garden/greenhouse space
  • Made of durable polypropylene
  • Works perfectly with vine clips
  • Better yields and crop success
  • Creates easier working area for better weed management
  • Reusable season after season
  • Mesh size approx. 6"x 7"
  • Netting thickness- 8g/sqm

HOW DO YOU INSTALL FLOWER NETTING?

Netting can be installed both vertically and horizontally depending on the need. Both are very simple, straightforward processes. 

Vertical Trellis Installation:

To install netting vertically, insert support posts down your rows at approximately every 20'. Next, attach the net to the support posts using string or twine. We suggest that you snake a support cable such as metal wire or other strong cord or string through the netting at the top to support the net. Tie or clip your plants to the trellis netting as they grow and begin climbing. Some plants have tendrils that will tie themselves to the netting.

This style of installation is also used for vining crops in the vegetable garden or market farm. Vegetables and fruits like peas, cucumbers, and tomatoes all benefit from support as they grow.

Horizontal Trellis Installation: 

Install garden trellis net horizontally for cut flowers. Use several layers close together. First, start by putting four wood or metal supports into the ground. Install the first two posts at equal width with your netting (i.e. 3' apart, 4' apart, 6' apart). The second set of posts should be installed 6'-20' wider. The height of the posts would depend on what you are growing.

Next, screw or bolt wooden cross bars between posts 1 and 2, and between posts 3 and 4 at the different heights that you will space your layers of trellis support at. The heights will depend on how tall your plants will grow. Typically this would be at 12", 24" and 36" from the ground.

After that step, attach the trellis netting to the cross bars by wrapping them around the crossbar and then tying string or zip ties around the net and crossbars to hold it in place. 

Finally, unroll the lightweight polypropylene trellis support netting and attach it to the cross bars between posts 3 and 4. You can continue the row by putting support posts, and cross bars every 20' apart and making the layer as long as you want. Then do the next layer the same way.

Want more information about trellis netting? Check out this helpful article.

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SKU: 13625955722

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4.8 ★★★★★
Based on 314 reviews
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Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
New York, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Alexandria, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Lowell, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Birmingham, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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