SKU: 12712092469
anthurium clarinervium for sale australia

anthurium clarinervium for sale australia Anthurium clarinervium

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Description

anthurium clarinervium for sale australia Anthurium clarinerviumAnthurium clarinervium Anthurium clarinervium has thick, heart shaped leaves with pale vein outlines. The leaf surface is matte to slightly velvety, and the blades feel firm and thick. It forms a low crown, with new leaves coming from the centre of the plant. It comes from Chiapas, Mexico, where it grows around limestone outcrops and can root among rocks in thin, well drained soils. In a pot, the roots do best with structure, air and warmth, along

Anthurium clarinervium

Anthurium clarinervium has thick, heart-shaped leaves with pale vein outlines. The leaf surface is matte to slightly velvety, and the blades feel firm and thick. It forms a low crown, with new leaves coming from the centre of the plant.

It comes from Chiapas, Mexico, where it grows around limestone outcrops and can root among rocks in thin, well-drained soils. In a pot, the roots do best with structure, air and warmth, along with regular watering.

Mature leaves usually stay compact, around 11–25.5 cm long. Established plants can send up Anthurium spathes and spadices; indoors, the thick veined leaves are usually more noticeable than the flowers.

Leaves, veins and growth habit

  • Growth habit: Compact, crown-forming Anthurium.
  • Petioles: Round petioles rise from the crown and carry the thick heart-shaped leaves without a climbing stem.
  • Leaves: Thick, heart-shaped blades with deep basal lobes.
  • Mature size: Mature leaves usually stay around 11–25.5 cm long.
  • Texture: Matte dark green surface with a firm feel.
  • Venation: Pale white to greenish-white vein outlines across the blade.

Anthurium clarinervium root-zone care

  • Light: Give it bright, filtered light.
  • Watering: Let the upper part of the mix dry before watering again.
  • Moisture balance: Let air return to the mix between waterings, but water before the plant dries hard.
  • Substrate: Use a coarse, well-draining mix with bark and pumice or perlite.
  • Temperature: Keep warm, ideally between 18–28 °C.
  • Root zone: Warm roots and a structured mix support steady growth between waterings.
  • Humidity: Moderate to high humidity helps new leaves expand cleanly.
  • Airflow: Gentle airflow helps the crown and substrate dry evenly.
  • Feeding: Feed lightly and flush the mix occasionally if salts build up.
  • Repotting: Repot before the mix becomes compacted or stale.

Leaf and root issues

  • Yellowing leaves: Often indicates dense, wet substrate or cold roots.
  • Brown margins: Can follow dry air, irregular watering or salt buildup.
  • Pale or marked patches: Often develop after exposure to direct sun.
  • Distorted new leaves: Check for pests or unstable conditions during leaf expansion.
  • Soft base or sour-smelling mix: Inspect the roots straight away.

Plant safety

Keep Anthurium clarinervium away from pets and children. Plant material contains calcium oxalate crystals that can irritate the mouth and throat if ingested, and sap may irritate skin or eyes.

Why it is called Anthurium clarinervium

The genus Anthurium refers to the flower and its tail-like spadix. The epithet clarinervium means “clearly veined”, matching the pale vein pattern on the leaves.

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SKU: 12712092469

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Tonya
Boise, US
★★★★★ 3
One speed level
Color: Black
The product currently operates at a single speed. While its performance is satisfactory, there is no option to reduce the speed. We kindly request the addition of an additional speed level for this item. 😒
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Reviewed in the United States on March 2, 2026
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happycurls
Lowell, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Link
Birmingham, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
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Sonya the vet
Chelsea, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
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SantaBGirl
Waukegan, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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