SKU: 12094361520
bugaboo creek bread

bugaboo creek bread German Vegan Stone Oven Bürli Bread

Sale price$26.53 Regular price$29.48
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

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Description

bugaboo creek bread German Vegan Stone Oven Bürli BreadIngredients and product of Germany No preservatives Non GMO Vegan Bake at home for 14 16 minutes to enjoy oven fresh and warm bread 13. 4 oz (380g) Your order does not ship frozen, but with ice packs and insulation to protect against heat Description Enjoy now: Stone Oven Brli Bread (380g) The Stone Oven Brli Bread gets its beautiful dark color, cracking crust and juicy, airy crumb from the original St. Gallen recipe. It is a visual and taste

  • Ingredients and product of Germany
  • No preservatives
  • Non-GMO
  • Vegan
  • Bake at home for 14-16 minutes to enjoy oven-fresh and warm bread
  • 13.4 oz (380g)
  • Your order does not ship frozen, but with ice packs and insulation to protect against heat
🔍 Description

Enjoy now: Stone Oven Bürli Bread (380g)
The Stone Oven Bürli Bread gets its beautiful dark color, cracking crust and juicy, airy crumb from the original St. Gallen recipe. It is a visual and taste highlight. The perfect alternative for your next super burger.

💪 Ingredients & Nutrition Facts

Ingredients:
Wheat flour, water, wheat gluten, salt, yeast, malted barley flour, wheat sourdough, rye sourdough, dextrose, ascorbic acid.

Allergens:
Contains: Wheat. May contain traces of milk, eggs, tree nuts and sesame.

Nutrition Facts:
4 servings per container
Serving size: 1/4 Loaf (95g/3.4oz)

Amount per Serving: 230 Calories

Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 520mg (20% DV), Total Carb. 46g (17% DV), Dietary Fiber 2g (8% DV), Total Sugars <1g, Includes 0g Added Sugars (0% DV), Protein 9g, Vit. D 1mcg (8%), Calcium 17mg (2% DV), Iron 1mg (4% DV), Potas. 95mg (2% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

🧑‍🍳 Baking instructions

Your Bürli Bread is 85% par-baked.

1. Freeze upon arrival for optimal shelf life.
2. Defrost bread at room temperature for 120 mins. or in your refrigerator overnight. 
3. Remove all packaging and place bread on a baking sheet.
4. Preheat conventional oven to 400˚F 1 and bake for 14-16 mins. on center oven rack.
5. Let bread cool down for 10 minutes and enjoy.

1) Ovens vary, adjustments on temperature settings might be necessary.

💬 FAQ shipping

1. Where does The Brot Box ship from?
The Brot Box ships from Indiana (IN) and Northern California (CA).

2. When do orders ship and how long does shipping take?
Orders ship Monday to Wednesday. Orders with 2- or 3-day-shipping, that are placed on Wednesday, Thursday or Friday will move into the next week’s shipping window. The transit time for delivery is 1-3 days depending on customers location.

3. Which carrier is used for shipping?
We use the ground service of UPS.

4. How do orders ship?
During hot summer season orders are shipped insulated (NOT FROZEN) with ice packs and insulated liner. We provide this service to extend the freshness and be prepared for any carrier delays.

5. How to handle products upon arrival?
Products should be checked and placed in the freezer upon arrival to keep the shelf life up to 6 months, since The Brot Box products don’t contain any preservatives.

For further questions please check main FAQs.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 12094361520

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