SKU: 11958945430
gal philodendron

gal philodendron ‘Green Princess’ Philodendron 6" Pot / Self Watering / Without Pot

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Description

gal philodendron ‘Green Princess’ Philodendron 6" Pot / Self Watering / Without PotKey Highlights Philodendron Green Princess The Philodendron Green Princess is known for its glossy, deep green leaves, which add a vibrant and tropical feel to any indoor space. Its compact, bushy growth makes it perfect for desks, shelves, or small corners. The thick, waxy leaves store moisture, allowing the plant to withstand short periods of drought. This makes it a low maintenance choice for those who may occasionally forget to water. It helps to

Key Highlights - Philodendron ‘Green Princess’ 

  1. The Philodendron Green Princess is known for its glossy, deep-green leaves, which add a vibrant and tropical feel to any indoor space. Its compact, bushy growth makes it perfect for desks, shelves, or small corners.
  2. The thick, waxy leaves store moisture, allowing the plant to withstand short periods of drought. This makes it a low-maintenance choice for those who may occasionally forget to water.
  3. It helps to remove toxins such as formaldehyde, thereby improving indoor air quality.
  4. Unlike many philodendrons that trail or climb, ‘Green Princess’ grows in a compact, upright shape, making it ideal for small spaces without the need for support or pruning.

The Philodendron ‘Green Princess’ is a stunning, and beloved evergreen-perennial known for its glossy, deep-green foliage and easy-care nature. This tropical plant is an excellent choice for both beginners and experienced plant enthusiasts due to its adaptability and resilience. Unlike vining philodendrons, ‘Green Princess’ has a more upright, bushy growth habit, making it ideal for indoor spaces where a structured, lush appearance is desired. 

Like most philodendrons, ‘Green Princess’ originates from the tropical rainforests of Central and South America. Due to its popularity as a houseplant, it is now widely cultivated in greenhouses and nurseries worldwide. 

One of the most striking features of the ‘Green Princess’ Philodendron is its lush, deep-green foliage.

The leaves are smooth, slightly elongated, and have a glossy finish, which enhances their vibrant appearance.

Unlike climbing philodendrons, this variety remains compact and bushy, making it perfect for tabletops, shelves, and small indoor spaces.

The plant is also known for being low-maintenance, tolerating lower light conditions, and requiring minimal care compared to other tropical houseplants.

When grown indoors, this ‘Green Princess’ plant typically grows up to 10 inches tall and spreads about 10 inches wide.

Its slow-growing nature makes it easy to manage, and with occasional pruning, it can maintain a tidy, bushy form. While it can grow larger under optimal conditions, it remains significantly smaller than climbing philodendron varieties. 

The flowers of Green Princess Philodendron bloom in spring and summer. The flowers have white petal-like structures called spathes, with a green center (spadix). While this plant is mainly grown for its leaves, these rare flowers can add a nice touch of color to your home. 

The Philodendron Green Princess is a compact and versatile plant, making it perfect for small spaces and a variety of indoor settings. This natural air purifier helps trap dust and improve air quality, while also requiring minimal care, making it ideal for beginners. With its mood-boosting greens, the Philodendron Green Princess adds vitality and a soothing presence to your home, creating a welcoming and refreshing atmosphere.  

When and How to Water Your Philodendron Green Princess 

Philodendron ‘Green Princess’ is a drought-tolerant plant that can withstand periods of dryness, making it an excellent choice for plant owners who may occasionally forget to water. The plant’s thick, glossy leaves help retain moisture, allowing it to survive short dry spells. To ensure proper hydration, always check the soil’s moisture level before watering—water only when the top 1-2 inches of soil feel dry.

In the spring and summer, during the active growing season, the ‘Green Princess’ Philodendron requires more frequent watering to support its lush foliage and steady growth. Typically, watering once every 7 to 10 days is sufficient, but this may vary based on climate and indoor conditions. If grown outdoors, more frequent watering may be necessary during extreme heat. To promote even growth, use lukewarm water and ensure proper drainage. 

In the fall and winter months, the plant enters a semi-dormant stage, requiring significantly less water. Reduce watering frequency to once every 2 to 3 weeks, allowing the soil to dry out more between waterings. Lower temperatures and reduced light exposure slow down growth, minimizing the plant’s water needs. However, ensure the air is not too dry by maintaining adequate humidity. 

Light Requirements – Where to Place Your Green Princess Philodendron 

When growing indoors as a houseplant, this philodendron thrives in bright, indirect light.

Place it near a north or east-facing window where it receives gentle morning sunlight without direct exposure to harsh afternoon rays.

If natural light is insufficient, supplement with a grow light for at least 10-12 hours daily to maintain healthy growth.

Avoid placing it in direct sunlight, as excessive light can scorch the leaves.

For outdoor cultivation, it should be placed in a shaded or partially shaded area, as direct sunlight can cause leaf burns.

Ideally, it should receive 3-5 hours of morning sunlight followed by dappled shade throughout the day. In warm climates, growing it under a tree canopy or a covered patio ensures it receives the right balance of light without stress from intense sun exposure. Whether indoors or outdoors, rotate the plant occasionally to ensure even light distribution and balanced growth. 

Optimal Soil and Fertilizer Needs

Philodendron ‘Green Princess’ thrives in a well-draining, nutrient-rich soil mix. Your soil must have a sandy texture and a low water-holding capacity, just like desert soil.  Soggy wet soil can damage your green princess Philodendron and contribute to bacterial and fungal rot. Ideally, you want to use our specialized potting mix, opens in a new tab that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your Philodendron to thrive.   

For best results, fertilize the plant once a year in the spring using a balanced liquid NPK fertilizer with a ratio of 5-10-5. This promotes lush foliage and steady growth. Avoid over-fertilization, as excessive nutrients can lead to salt buildup and damage the roots.  

Hardiness Zones & More 

When growing indoors as a houseplant, Philodendron ‘Green Princess’ thrives in temperatures between 65-80°F with humidity levels above 50%. Keeping it in a humid environment, such as a bathroom or kitchen, is ideal. If the air is too dry, use a humidifier or pebble tray to maintain moisture levels. Additionally, ensure the plant receives adequate indirect light for at least 10-12 hours daily. 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii then you can cultivate it outdoors in USDA zones 9-11.

It can tolerate temperatures down to 50°F but should be protected from cold drafts and frost.

If grown in a container, bring it indoors when temperatures drop.

It thrives in moderate to high humidity and should be placed in a shaded area with 3-5 hours of morning sunlight. 

Wildlife - Philodendron Attracts the Following Friendly Pollinators 

Philodendron ‘Green Princess’ produces unique flowers that can attract pollinators such as beetles, flies, and other small insects. Although it is primarily grown for its foliage, its infrequent blooms add an extra dimension to its appeal.

According to the ASPCA, Philodendron ‘Green Princess’ is mildly toxic to humans and pets due to the presence of calcium oxalate crystals, which can cause irritation if ingested in a large amount. However, it is safe to touch and handle, making it a popular choice for indoor houseplants. 

How to Propagate Your Philodendron Green Princess

You can propagate your plant through stem cuttings. Choose a healthy stem with at least two nodes and cut it with sterile pruning shears. Allow the cutting to dry for a few hours before placing it in water or moist soil. If you propagate in water, change the water every 3-5 days to prevent bacterial growth. Roots should develop within 2-4 weeks, after which the cutting can be transferred to soil.

The Bottom Line 

Overall, the Philodendron ‘Green Princess’ is a beautiful, low-maintenance houseplant that brings a touch of tropical elegance to any indoor space. Its lush, glossy foliage, compact growth, and resilience make it a favorite among plant lovers. Whether placed on a shelf, desk, or in a decorative pot, this philodendron adds a refreshing green presence with minimal effort. With the right care—moderate watering, indirect light, and occasional pruning—it will remain a vibrant and attractive feature in any home or office. 

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Devin
Pawtucket, US
★★★★★ 5
Great little machine, competitor to Casabrew CM5418
Color: Beige
Compact little espresso machine with enough space under the portafilter for a more normal coffee mug, and a steam wand that doubles as a hot-water dispenser for tea or making Americano. Heats very quickly both for normal espresso and for generating steam. Surprisingly good results going by what I get out of it with a bottomless portafilter and a normal 2-dose basket. Other 51mm portafilters seem to get in with a fair amount of difficulty, you will want some leverage if you try to use a third party portafilter. A slightly nicer machine than the Casabrew CM5418. Additionally I paid about $78 for this machine through a Fat Kid Deals code, which in hindsight means this was a steal of a machine versus the $140 (minimum) Casabrew equivalent. Two thumbs up!
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Reviewed in the United States on April 20, 2026
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Verified Purchase
Leslie
Belleville, US
★★★★★ 5
Good, inexpensive espresso machine but NEED TO READ THE INSTRUCTIONS BEFORE USING.
Color: Silver, Color: Silver
I have no financial benefit from this review. After reading negative/positive reviews for this Neretva Espresso Coffee Machine - 1/2 Cups/Frother, I decided to purchase. Although I've only had it since 8/27/25 (writing this review 8/31), I am convinced the bad reviews are because the buyers didn't read the instructions. This was obvious to me because of complaints about the "error messages" and water exiting the steam wand. I was not familiar with espresso machines, and am new at wanting to learn how to brew espresso and other coffee beverages, so had to also look at You Tube videos after reading the instruction booklet that comes with the machine. After experimenting since the machine was delivered, today I was able to make a Flat White. I had several failures using the frother/steam wand. So, there was a learning curve for me. Although I have only been using this machine for 5 days, I am very pleased with my purchase and recommend for anyone who doesn't want to spend more than $100. I would give the warming tray a "D", but everything else an "A". Instead of the warming tray, I pour boiling water in my cup (and empty prior to brewing the espresso), while I'm getting everything ready. The suction cups are very strong, so I decided to put the machine on a small, hard placemat, as it's much easier to move the placemat around than to unstick the suction cups from the counter top to move it around. Also, I needed to purchase a metal pitcher to steam/froth the milk per You Tube videos. Because this is an inexpensive machine and because Neretva does not have a brick/mortar I can call directly, I purchased a 4-yr. warranty. I learned through the internet Neretva has been around since 2008, but it's a global, e-commerce, brand that manufactures and sells a range of small, electric kitchen appliances, mainly through Amazon and Walmart, to consumers who want convenient, affordable appliances for making coffee, bread and a few other foods at home. I have no clue as a consumer how to contact them; hence, the warranty. 9/10/25 Update: I still recommend this espresso machine, but wanted to offer a tip due to what happened to me this morning making my daily espresso. I set everything up to just plug in the machine and press the button before I left for about an hour to do my daily laps in the pool. When I came home, I plugged in the machine and pressed the power button while I took a quick shower. Ten minutes later I was ready for my espresso so pushed the 2 shot button, waited and during what I call the countdown, nothing happened. I did this again, and no espresso came out. Reviewed the Trouble Shooting page. Quickly I realized that the water tank was empty, went through the process again with a full water tank, but the machine did not produce any espresso. Then I removed the Portafilter (which was in correctly) and saw a few coffee grounds on the rim of the Portsfilter (which I hadn't noticed when I got everything ready). I thought "Surely a few grounds wouldn't prevent the machine from working?", but I brushed off the grounds with a very small paint brush I use for this purpose, put the Portafilter into position and VOILA, got my cup of espresso. One might not want a machine that is so sensitive. Okay; I get it. Then spend more money. For me, I'd rather discover the quirks. Just thought this info might be helpful.
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Reviewed in the United States on August 31, 2025
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Verified Purchase
Zoraida
Lowell, US
★★★★★ 5
Affordable and reliable!
Color: Silver
This is an awesome Espresso machine!!!! Small footprint, and frothing has no match!!! I really enjoy making coffee with it and I strongly recommend it.
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Reviewed in the United States on May 8, 2026
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Verified Purchase
Jason M. Massaro
Louisville, US
★★★★★ 5
Very impressed, perfect shot of espresso with exceptional creme, compact, excellent value.
Color: A-Silver, Color: A-Silver
I am **very** impressed with this sleek, espresso machine. The Casabrews 5418 PRO is phenomenal and such a great value. The pros and cons are very well set out by Neo Pam in her review of December 8, 2025. The machine heats up almost instantaneously and brews a perfect shot and double shot of espresso. It is very easy to use and clean and the instructions are helpful. I really like the compact size. Note that I drink almost exclusively espresso so I make no comment on the steamer other than to say I tested it and it produces copious amounts of very hot steam. Be careful in pushing the wand back--it gets very hot. This was a great purchase and I enjoy it every morning!!
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Reviewed in the United States on March 17, 2026
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Verified Purchase
Nidan Jutsu
Birmingham, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
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Reviewed in the United States on April 15, 2026

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